Gluten Free Thanksgiving Recipes

These bacon-wrapped stuffed mushrooms are a crowd-pleasing favorite. Mushrooms are stuffed with cream cheese and tasty herbs and then wrapped with bacon, so good!

Instant Pot Mashed Sweet Potatoes recipe is an easy and quick side dish that is filling and full of nutrients. It’s a good variation from the classical potatoes mash, and goes well with any meal!

This parsnip puree really upstages mashed potatoes! Roasted parsnips and garlic give it a wonderful earthy flavor and silky texture. Naturally it's vegan - without a hint of cream!

This roasted beet and pear Thanksgiving salad is sprinkled with feta, cranberries, crushed walnuts and thinly sliced shallots. It’s also drizzled with a sensational sesame apple cider vinaigrette! A perfectly seasonal and colorful salad recipe for Thanksgiving!

Pomegranate Cranberry Relish is a juicy, mouth-watering cranberry sauce that pops with pomegranate and SO much flavor. Serve as a holiday side or sandwich spread and watch it disappear!

This Fall Harvest Wild Rice Salad recipe is easy and healthy. It's made with butternut squash and cranberries in a maple Dijon dressing.

An Orange and Fennel Salad to refresh the palate. Great as an accompaniment to many foods. It's peppery, sweet and citrusy.

This Gluten-free Sausage & Apple Rice with dehydrated/dried apples, sage, wild rice, spinach and pine nuts is a great fall dish and perfect for a Thanksgiving or holiday side dish

This creamy and cozy one-pot Vegan Pumpkin Risotto is the ultimate comfort meal, but still healthy and family friendly. This 20 minute dish is sure to be a favorite entree, but also makes a fabulous side. Bonus points: it’s great for a holiday meal or just a quick weeknight favorite.

Gluten-free crescent rolls that are literally the BEST you have ever tasted! Thanks to a special blend of gluten-free flour, they are flaky, fluffy and so delicious. Nobody would ever know they are gluten-free!

Easy oven roasted beets are a simple and sweet recipe. This recipe requires less than 15 minutes of prep time to create the perfect side dish.

A tasty side dish that will please everyone! These candied Brussels sprouts contain no bacon and are even a hit with kids! The maple-roasted Brussels sprouts contain only 5 ingredients, are simple to make and come out indulgent, slightly crispy, and far more like candy than a cruciferous vegetable.

This Golden Beet Salad recipe features beets that have been roasted, and are then marinated in orange juice and white balsamic vinegar. The marinated golden beets are tossed with golden raisins, toasted walnuts, goat cheese and finished with fresh tarragon and a drizzle of walnut oil.

I love combining fruits with bitter vegetables, and this combo has to be by far one of my favourites up-to-date. The bitterness of the asparagus and the sweetness of the balsamic reduction and pears makes this a deliciously balanced combination that brings roasted asparagus to the next level. Consider making this festive asparagus side dish for thanksgiving, Christmas, Easter dinner, a dinner party or gathering.

This healthy, naturally sweetened, gluten-free cranberry sauce recipe is perfectly sweet, perfectly tart, and the perfect holiday side dish accompaniment.

This low-carb Zucchini Cheese Bread is so delicious and made with a few ingredients! This bread is keto friendly, gluten-free and made with freshly shredded zucchini!

This colorful harvest squash side dish has three types of veggies, tossed with garlic, butter and Parmesan cheese.

This Cranberry Pecan Cauliflower Rice Low Carb Stuffing is the perfect keto Thanksgiving side dish. You can stuff it inside the turkey in place of traditional stuffing, or you can just serve it on the side.

These 4 simple ingredients make the most delicious side dish and can be made ahead! Eating these potatoes is like eating dessert first!

Gluten-free Dinner Rolls that taste like grandma’s holiday rolls! We enjoy these gluten-free rolls during the holidays and year-round!