Gluten free cheesy potatoes are packed with hash browns, cheese, milk, broth, and cream cheese. Our version is super creamy and extra cheesy. It’s a kid favorite.
This gluten-free hash brown casserole is the ultimate seasonal dish to serve around the holidays. From Thanksgiving and Christmas to New Years, this will quickly become your go to dish for any holiday meal or potluck.
Often referred to as funeral potatoes in the south, we Midwesterners simply call this holiday staple cheesy potatoes. This dish will make up to 10 servings per pan, simply adjust as needed to feed the size of your crowd. We rarely make a single batch!
Prepped in just 10 minutes, this recipe can be prepared the night before then baked on the day of your event and served with Crockpot Green Bean Casserole (Fresh Green Beans), Sweet Potato Crunch, Slow Cooker Whole Chicken & Vegetables and Cornbread Dressing. Impress your guests this season with a delicious spread of all the traditional dishes.
Ingredients
- 16 ounces shredded sharp cheddar cheese, divided ✅
- 1 cup plain Greek yogurt
- 3/4 cup milk
- 3/4 cup chicken broth ✅
- 4 ounces cream cheese, room temperature ✅
- 1 teaspoon granulated garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 30 ounce shredded hash browns ✅
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make
Preheat oven to 350 degrees. Spray the baking pan with non-stick cooking spray.
Mix the ingredients together
In a large mixing bowl, combine 8 ounces of shredded cheese, Greek yogurt, milk, chicken broth, cream cheese, garlic, salt, and pepper. Stir well.
Add the thawed shredded hash browns, stirring well. Add to the baking pan then top with the rest of the shredded cheese.
Ingredient Swap: Turn this recipe into a vegetarian dish by swapping the chicken broth with 3/4 cup of vegetable broth.
Bake
Bake uncovered for 1 hour or until the cheese is bubbly and lightly browned.
This dish is best served freshly baked. If you are lucky enough to have leftovers, store in the fridge for up to 3 days. Leftovers are delicious served for breakfast as part of an egg skillet or for lunch or dinner as a side dish. We do not recommend freezing leftovers since frozen potatoes often have an unappetizing consistency.
Recipe Tips and Tricks
Ingredient Prep: Make sure your cream cheese is at room temperature. This will make it easier to mix and incorporate into the other ingredients.
Mixing: When mixing the ingredients, use a large mixing bowl to ensure everything is well combined. You can use a spatula or a wooden spoon for this step. Be thorough to evenly distributing the flavors.
Shredded Cheese: It’s a good idea to reserve some of the shredded cheese to top the casserole. This will create a nice cheesy crust on top.
Seasoning: Adjust the salt and pepper to your taste. You can always add more later if needed, so it’s good practice to start with a little less and adjust as you go.
Baking Time: The stated baking time is a guideline, and ovens can vary. Keep an eye on the casserole, and once it’s bubbly and lightly browned on top, it’s ready. You can use a toothpick or fork to check if the center is cooked through. If it comes out clean, the casserole is done.
Resting Time: After taking the casserole out of the oven, let it rest for a few minutes before serving. This allows the flavors to meld together and makes it easier to slice and serve.
Customization: Feel free to customize this recipe to your liking. You can add diced ham, bacon bits, or vegetables like bell peppers or onions for extra flavor and texture.
Frequently Asked Questions
Typically hash browns are gluten-free. However, it is always best to read the ingredient label before purchasing as brands will add flour as an ingredient to help bind the potatoes together.
Adding ground beef, diced ham or bacon crumbles are options that can turn this meatless casserole into a complete meal. Mix the cooked meat into the mixture when the hash browns are added. We recommend starting with 1 cup of meat and adjusting the amount based on preference.
Yes! Make up to a day in advance by prepping the dish then covering with foil or plastic wrap and storing in the fridge. On the day of your event, uncover and bake as directed.
Storage Instructions
After allowing the casserole to cool to room temperature, divide it into individual portions if needed and transfer them to airtight containers or sealable freezer bags. Properly sealed containers will help prevent moisture loss and keep the dish fresh. Refrigerate the casserole for short-term storage, which typically maintains quality for up to 3-4 days.
For longer storage, freezing is an option. Wrap the casserole tightly in plastic wrap or aluminum foil, or use freezer-safe containers, and don’t forget to label them with the date. Frozen casserole can stay good for 2-3 months.
When you’re ready to enjoy your leftovers, thaw them in the refrigerator and reheat them as needed, either in the microwave for individual servings or in the oven for larger portions.
More Potato Recipes
Looking for more ways to cook with potatoes? Check out all the quick and easy recipes that can be created right at home!
- Gluten Free Scalloped Potatoes
- Pan Fried Sliced Potatoes
- Butternut Squash Sweet Potato Soup
- Instant Pot Meatloaf and Mashed Potatoes
- Instant Pot Baby Red Potatoes
- Crockpot Chicken and Potatoes
- Quiche with Gluten-Free Sweet Potato Crust
- Cheesy Mashed Potatoes
- Sweet Potato Crunch
- Instant Pot Loaded Potato Soup
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Gluten Free Cheesy Potatoes Recipe
Equipment
- large mixing bowl
- non-stick cooking spray (check for GF)
Ingredients
- 16 ounces shredded sharp cheddar cheese, divided ✅
- 1 cup plain Greek yogurt
- 3/4 cup milk
- 3/4 cup chicken broth ✅
- 4 ounces cream cheese, room temperature ✅
- 1 teaspoon granulated garlic ✅
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 30 ounce shredded hash browns ✅
Instructions
- Preheat the oven and prep the baking pan. Preheat oven to 350 degrees. Spray the baking pan with non-stick cooking spray.
- Mix the ingredients together. In a large mixing bowl, combine 8 ounces shredded cheese, Greek yogurt, milk, chicken broth, cream cheese, garlic, salt, and pepper. Stir well. Add the shredded hash browns, stiring well. Add to the baking pan then top with the rest of the shredded cheese.16 ounces shredded sharp cheddar cheese, divided, 1 cup plain Greek yogurt, 3/4 cup milk, 3/4 cup chicken broth, 4 ounces cream cheese, room temperature, 1 teaspoon granulated garlic, 1 teaspoon salt, 1/2 teaspoon pepper, 30 ounce shredded hash browns
- ⭐️Bake. Bake uncovered for 1 hour or until the cheese is bubbly and lightly browned.
Notes
Tips For Making Cheesy Potatoes
- Add ground beef, diced ham or bacon crumbles into the hash brown mixture before baking. Start with 1 cup of meat and adjust the amount based on preference.
- Make a day ahead, cover, and store in the fridge. Bake as directed on the day of the event.
- Store leftovers in the fridge in an air-tight container for up to 3 days.
- Turn into a vegetarian dish by swapping the chicken broth with vegetable broth.
- Thaw the hash browns in the fridge 24 hours in advance or thaw in the microwave prior to mixing with other ingredients to ease stirring.
Nutrition
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