Crockpot Hot Cocoa is simple to make right in your crockpot. This slow cooker hot chocolate is made extra delicious served with raspberry mint sauce. It’s great for a crowd.
You can make this hot cocoa recipe with or without the raspberry drizzle.
Thanks to Produce For Kids for sponsoring this recipe with made with one of my favorite produce items – fresh raspberries!
When the whipped cream and raspberry sauce blends into the hot chocolate, the flavor is amazing.
This recipe is virtually mess-free, it’s simple to make, and you don’t have to watch it on the stove. This hot cocoa recipe holds well for long periods of time. Another benefit is that since it’s not made with milk, the hot cocoa doesn’t form a skin on top from sitting as milk would.
Serve with the raspberry sauce or make stabilized homemade whipped cream.
So next time you’re entertaining a group and want to serve hot chocolate, give this Crockpot Hot Cocoa Recipe a try! If you think you’ll like it remember to share and pin for later!
Check out more hot cocoa recipes:
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
Crockpot Hot Cocoa Recipe
Ingredients
- 14 oz. sweetened condensed milk
- 1 cup high-quality semi-sweet chocolate chips ✅
- 4-8 cups water, plus 3 Tbsp.
- 1/2 cup fresh raspberries, mashed + more for garnish
- 5-10 leaves fresh mint
- whipped cream optional
Instructions
- Add sweetened condensed milk, chocolate chips, and 4 cups hot water to crockpot. Cook on high for 55 minutes, whisking every 15 minutes. Test taste, adding more water until desired sweetness is reached.
- Serve hot cocoa with whipped cream, drizzled with raspberry sauce, and a mint leaf if desired.
Raspberry Sauce
- Over medium-low heat, simmer raspberries, mint leaves, and 3 tbsp. water until blended into a sauce-like consistency, about 5 minutes.
- Use mesh sieve to strain seeds from the sauce, using the back of a spoon.
Notes
Nutrition
Melissa says
This was so easy to make! Thanks for the great recipe.