Name: Crockpot Hot Cocoa Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: 14 oz. sweetened condensed milk; 1 cup high-quality semi-sweet chocolate chips (✅); 4-8 cups water, plus 3 Tbsp.; 1/2 cup fresh raspberries, mashed + more for garnish; 5-10 leaves fresh mint; whipped cream (optional)

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Crafting indulgence with ease, Crockpot Hot Cocoa is a breeze in your slow cooker. Elevate it with a raspberry mint sauce for a delicious touch. This hot chocolate isn’t just a treat; it transforms gatherings into cozy affairs.

The recipe’s versatility shines, allowing you to enjoy it plain or adorned with the raspberry drizzle. Prepared in the convenience of your crockpot, where flavors meld to create a rich, velvety beverage.

a clear mug of hot chocolate with raspberry drizzled on top

This Crockpot Hot Cocoa is a celebration of simplicity and communal joy. Ideal for gatherings, it invites sharing stories and immersing in the comforting embrace of velvety chocolate.

Whether with raspberry mint allure or in unadulterated richness, this recipe promises a delightful addition to your repertoire. Embrace simplicity, relish flavors, and let the slow cooker create memorable moments with every sip.

Ingredients

14 oz. sweetened condensed milk
1 cup high-quality semi-sweet chocolate chips ✅
4-8 cups water, plus 3 Tbsp.
1/2 cup fresh raspberries, mashed + more for garnish
5-10 leaves fresh mint
whipped cream optional

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

How To Make

Step 1: Gather your ingredients. You’ll need sweetened condensed milk, chocolate chips, and 4 cups of hot water for the cocoa. For the raspberry sauce, grab some raspberries, mint leaves, and 3 tablespoons of water.

Step 2: In your crockpot, combine the sweetened condensed milk, chocolate chips, and 4 cups of hot water.

Step 3: Set the crockpot to high and let it cook for 55 minutes. Don’t forget to whisk every 15 minutes to ensure a smooth and rich texture.

Step 4: Once the cocoa is cooked, do a taste test. If it needs more sweetness, gradually add more water until it reaches your desired flavor.

Step 5: While the cocoa is cooking, let’s make the raspberry sauce. In a pot over medium-low heat, simmer the raspberries, mint leaves, and 3 tablespoons of water for about 5 minutes until it turns into a sauce-like consistency.

Step 6: Strain the raspberry sauce using a mesh sieve, pressing the back of a spoon to remove the seeds.

Step 7: Serve the hot cocoa by ladling it into mugs. Top each mug with a dollop of whipped cream for that extra indulgence.

Step 8: Optional: Drizzle the cocoa with the prepared raspberry sauce for a burst of fruity flavor. If you’re feeling fancy, add a fresh mint leaf as a garnish.

a clear mug of hot chocolate with whipped cream and a raspberry on top

Recipe Tips and Tricks

Quality Ingredients Matter: Invest in good quality sweetened condensed milk and chocolate chips. The better the ingredients, the richer and more flavorful your hot cocoa will be.

Experiment with Chocolate Varieties: Don’t hesitate to try different types of chocolate chips – dark, milk, or even white chocolate for a unique twist.

Raspberry Sauce Consistency: Keep an eye on the raspberry sauce while simmering. Adjust the heat as needed to achieve the desired sauce-like consistency in about 5 minutes.

Straining Tips: When straining the raspberry sauce, use the back of a spoon to press firmly against the mesh sieve. This ensures you extract as much sauce as possible while leaving the seeds behind.

Presentation Matters: Serve the hot cocoa in attractive mugs and drizzle the raspberry sauce in a decorative pattern for a visually appealing presentation.

Keep it Warm: If you’re serving the hot cocoa for an extended period, consider keeping it warm in the crockpot on a low setting. This way, it stays at the perfect sipping temperature for your guests.

Personalize Servings: Set up a “topping station” with additional whipped cream, raspberry sauce, and mint leaves so guests can customize their hot cocoa according to their preferences.

Pairing Suggestions: Consider serving the hot cocoa with biscotti, marshmallows, or chocolate shavings for added texture and flavor variety.

Storage Instructions

To store any leftover Crockpot Hot Cocoa, first, allow it to cool to room temperature. Transfer the remaining cocoa into an airtight container, ensuring that it’s sealed securely to prevent any odors from affecting the flavor. Refrigerate the container for up to 2-3 days, or freeze for longer storage.

When ready to enjoy again, gently reheat the cocoa on the stove or in the microwave, stirring occasionally to maintain its creamy consistency. Keep in mind that the texture may slightly change after freezing, but the delicious flavor should remain intact. If you’ve made the raspberry sauce separately, store it in a sealed jar in the refrigerator for up to a week, and give it a quick stir before using it again.

More hot cocoa recipes:

Pink Hot Chocolate
Hot Chocolate Bombs

CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

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