Gluten-Free Apple Cake

Our gluten-free apple cake is irresistibly moist and delicious. This easy dessert features freshly baked apples that take center stage. The apples are carefully layered into a classic Bundt pan, allowing their natural sweetness to infuse every inch of the cake. This is paired perfectly with the warmth of cinnamon and the sweetness of sugar that blend with the caramelized baked apples.

Whether you’re savoring a slice as an after-dinner treat or sharing it with loved ones on a special occasion, our gluten-free apple bundt cake is a testament to the fact that gluten-free desserts can be just as scrumptious and satisfying as their traditional counterparts. Embrace the deliciousness; no gluten required!

Not only is this apple cake delicious, but your home is also filled with the scents of the season as it bakes. The perfect cake to bake right before guests arrive. For more fall recipes, check out Roasted Butternut Squash with Cranberries and Walnuts, Brussels Sprout Apple Salad and Healthy Pumpkin Spice Pancakes.

Ingredients

• 3 large apples
• 1 tablespoon butter, cubed
• 1 1/2 cup ultrafine sugar, divided
• 1/2 teaspoon cinnamon, divided
• 1/2 cup butter, melted and cooled
• 1/2 cup milk
• 3 large eggs
• 1 teaspoon vanilla
• 1 1/2 cup gluten-free flour 
• 1 tablespoon baking powder

How To Make GF Apple Cake

Start off this recipe by preheating the oven. Then, prep the Bundt pan with nonstick cooking spray.

Combine 1/4 cup for superfine sugar and 1/4 teaspoon of cinnamon. Dust the bottom of the Bundt pan with the cinnamon and sugar mixture.

Prepare the apples

Using the apple corer, remove the cores from the apples and place into a small baking pan. Divide the butter between the three apples. Sprinkle with 1/4 cup ultrafine sugar and cinnamon.

Bake for 20-30 minutes or until the peels start to crack and the apples are softened. Cool enough to remove peels. Remove peels then mash slightly with a fork. Set aside. Turn the oven down to 350°F.

Combine the wet ingredients

While the apples are baking, combine the sugar, melted butter, milk, eggs, and vanilla in a mixing bowl.

Combine dry ingredients then add to the wet ingredients

In a separate medium bowl, combine the flour and baking powder. Add to the wet ingredients and stir the batter until just combined.

Layer the baked apples and the batter

Add 1/2 of the baked apples to the sugar-lined Bundt pan. Then, add 1/2 of the cake batter. Add the rest of the apples then the rest of the batter.

Bake at 350°

Bake for 45 minutes at 350°F or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before flipping the cake over onto a serving platter. This cake is ready to serve hot or cooled!

Recipe Tips

• Serve sliced as is or topped with chopped walnuts, caramel sauce drizzle, ice cream or Whipped Cream.
• For baking apples, select Honeycrisp or Granny Smith for the perfect amount of tartness. For a sweeter, less tart cake, we recommend Gala apples.
• For the gluten-free flour, we use Simple Truth all-purpose gluten-free flour, which is a brand that includes xanthan gum. If using another brand, check the ingredient label for xanthan gum. If not included, add xanthan gum per package instructions.

FAQs

Storage Instructions

• Cool Completely: Allow the cake to cool completely in the Bundt pan or on a wire rack. This helps prevent condensation inside the storage container.
• Wrap or Cover: Once the cake has cooled, wrap it tightly in plastic wrap or aluminum foil. Make sure it’s sealed well to prevent moisture from escaping.
• Choose the Right Container: If you prefer not to wrap the cake directly, you can place it in an airtight container. Ensure that the container is clean and completely dry to prevent any moisture buildup inside.
• Store at Room Temperature: If you plan to consume the cake within a day or two, you can store it at room temperature in a cool, dry place. Keep it away from direct sunlight, heat sources, or areas with high humidity.
• Refrigeration (Optional): If you expect to keep the cake for more than a couple of days, it’s advisable to refrigerate it. This will extend its freshness. However, be aware that refrigeration can sometimes dry out cakes, so make sure it’s well covered.
• Freezing (Long-Term Storage): For longer-term storage, consider freezing individual slices or the entire cake. Wrap each slice or the whole cake tightly in plastic wrap and then aluminum foil. Place them in a freezer-safe container or a zip-top freezer bag. Label and date the container. When you’re ready to enjoy it, thaw the cake in the refrigerator or at room temperature.

Remember that freshly baked goods are at their best within the first couple of days, so try to consume your apple Bundt cake within that timeframe for the best taste and texture. Properly stored, it can stay delicious for several days, if not longer.

More Apple Recipes

You can never have too many apple recipes on hand. From warmed apple bread to chilled fruit salad, you have to check out our top favorites. Turn many of these into gluten free apple recipes.

• Healthy Apple Muffins
• Healthy Apple Bread
• Apple Cinnamon Pancake Recipe
• Apple Fruit Salad with Cool Whip
• Easy Sautéed Apples