Healthy Cheesy Potatoes are a lighted up version of the traditional dish. These cheesy potatoes with Greek yogurt cut fat and calories, not flavor.
I have been working on a lower fat recipe for a long time, tweaking it to make it just like my families favorite – and I finally got it right. Healthy Cheesy Potatoes is full of flavor without all the fat and calories.
The best part? They are super easy to make!
How Do You Make Healthy Cheesy Potatoes?
- Preheat oven to 350 degrees
- Mix all ingredients, leaving half of the cheese for later, in a large mixing bowl
- Spread into 9 x 13 baking pan
- Top with the rest of the shredded cheddar cheese
- Bake 1 hour or until lightly browned
In a large mixing bowl, add hash browns, chicken stock, milk, greek yogurt, cream cheese, and spices.
Add shredded cheddar cheese then stir well.
Spread hash brown mixture into a 9 x 13-inch baking pan. Top with remaining shredded cheddar cheese.
Bake 350 degrees for 1 hour, or until cheese is melted and bubbly. Serve immediately. Garnish with green onions if desired.
Watch to see how simple this cheesy potatoes casserole are to put together in the video.
Check out more recipes with potatoes here!
Head over there if you’d like to see the Traditional Cheesy Potato recipe my family enjoys. You can see where the healthy alternatives like Greek yogurt and no butter come into play.
Do you love the pan I used? Here is a similar casserole dish.
If you enjoyed the recipe make sure to leave a comment and a star rating below! Then follow me on social media and tag #createkidsclub if you make the recipe. I love seeing what you come up with!
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PinDescription
A delicious side dish recipe that is healthier than the traditional full fat version, yet just as tasty.
Ingredients
- 30 oz. bag shredded hash browns
- 8 oz. bag shredded sharp cheddar cheese, divided
- 1 cup plain Greek yogurt
- 3/4 cup 1 % milk
- 3/4 cup chicken broth
- 3 oz. reduced fat cream cheese
- 1 tsp. minced garlic
- 1 tsp. salt
- 1/4 tsp. black pepper
- green onions (optional garnish)
Instructions
- Preheat oven to 350 degrees
- Mix all ingredients, leaving half of the cheese for later, in a large mixing bowl
- Spread into 9 x 13 baking pan
- Top with the rest of the shredded cheddar cheese
- Bake 1 hour or until lightly browned
There are affiliate links in this post which means if you were to purchase something through the link I would get a small commision. This does not cost you anymore, but does help support Create Kids Club. Thanks so much!
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shahzadi devje says
November 17, 2016 at 2:17 pmLooks yummy!
Create Kids Club says
November 24, 2016 at 7:04 amThanks so much Shahzadi! It is really good! 🙂
Amy says
November 17, 2016 at 2:47 pmLooks fab!
Create Kids Club says
November 24, 2016 at 7:03 amThank you Amy!
Aggie @ Aggie's Kitchen says
November 18, 2016 at 8:47 amMy family would be very very happy if I made this for them 🙂 It looks delicious!!
Create Kids Club says
November 24, 2016 at 7:03 amThanks Aggie – mine are always very happy on the occasion it appears on the table!
shaasrd says
April 14, 2017 at 7:52 pmI’m seriously in love with this dish! I literally want to head to the grocery store right now! 🙂
Create Kids Club says
April 17, 2017 at 8:02 pmHa! Let me know if you try it, Sara! It is as good as it looks 🙂
anne@Craving Something Healthy says
April 16, 2017 at 11:08 pmOMG My family LOVES this recipe! I was just telling someone about it and they asked if it was “funeral potatoes” Love this lightened up version!
Create Kids Club says
April 17, 2017 at 9:13 amThanks Anne! I thought it was interesting that this comfort food is also called funeral potatoes in certain areas. I have never seen it served that way, we use it as a holiday dish, but either way, it sure is tasty! 🙂
Kate says
April 18, 2017 at 8:44 pmThis looks like it would fit right in at a potluck here in the midwest!
Create Kids Club says
April 19, 2017 at 8:56 amThey sure would, Kate! Being a fellow midwesterner, I agree! They are a tradition at holidays for my family 🙂
Sasha @ Eat Love Eat says
April 26, 2017 at 3:27 pmThis looks really tasty!
Create Kids Club says
April 27, 2017 at 8:38 amThanks Sasha!
Arica says
November 20, 2017 at 9:04 pmDo you ever post th nutrition facts information for your recipes or do I just not see it? Love the recipe modifications though!
Create Kids Club says
November 21, 2017 at 12:49 pmHi Arica! There are some recipes with nutrition facts, but it is an area I need invest more time in. Thank you for the reminder that it is an important part of recipes – I have been planning on getting software to do this for me and just might go ahead and do it 🙂 I do hope you enjoy this recipe though, it is delicious!
Mary says
January 28, 2018 at 6:27 pmThese are requested all the time!
★★★★★
Sharon Jones says
April 17, 2019 at 4:10 pmI am thinking of baking a day ahead and reheating for the meal, will that work?
Jodi Danen, RDN says
April 23, 2019 at 12:48 pmYes, for sure that works! I actually like to bake them, then put them into the crockpot to reheat the next day. The potatoes got the most compliments using this “twice baked” method! 🙂