Flatbread Pizza is the go-to option for anyone seeking a quick and enjoyable dinner recipe. These personal-sized pizzas can be effortlessly prepared in less than 10 minutes, making them the ultimate choice for a laid-back and delicious meal.
For more gluten-free pizza recipes, check out Gluten Free Pizza Dough Recipe (No Yeast), Rectangle Pizza, Par Baked Pizza and Mug Pizza.
One of the great things about making flatbread pizza with options like flatbread, pita bread, or naan bread is that it caters perfectly to the diverse tastes of kids. They always have different preferences when it comes to pizza toppings, and this recipe allows them to each create their own personalized version.
The beauty of this recipe lies in the endless possibilities of pizza ideas you can explore. I encourage you to gather a variety of ingredients and let your family’s creativity run wild.
Not only is this recipe a fantastic choice for sleepovers or packing lunch boxes, but it’s also an ideal option for any night of the week. The convenience factor increases even further when you set up a line of naan bread and an assortment of toppings, making it a breeze for everyone to assemble their own delicious pizzas.
Related: How To Make Halloween Pizzas
To get started, gather the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!
Ingredients
- BFree gluten-free pita bread: This choice is excellent for those with gluten sensitivities or dietary restrictions, ensuring that everyone can enjoy the deliciousness of these pizzas.
- Pizza sauce: A key component to any pizza, the sauce brings a burst of flavor and acts as the foundation for the toppings. You can use your favorite store-bought pizza sauce or even experiment with homemade varieties to suit your family’s taste preferences.
- Shredded mozzarella cheese: Mozzarella cheese is a classic choice that melts beautifully and adds a delightful gooeyness to your flatbread pizza. Its mild, creamy flavor complements a wide range of toppings.
- Oregano: Oregano is a staple herb in pizza seasoning, providing an aromatic and earthy flavor that enhances the overall taste profile. Sprinkling this herb adds a touch of authenticity to your pizzas.
- Red pepper flakes: For those who enjoy a bit of heat, red pepper flakes are the perfect addition. These flakes bring a subtle spiciness that complements the other flavors, adding a tantalizing kick to each bite.
These ingredients serve as a basic starting point for your flatbread pizzas, but don’t be afraid to get creative and experiment with additional toppings. Consider options like sliced pepperoni, diced bell peppers, mushrooms, onions, olives, or any other ingredients that your family loves. The beauty of this recipe lies in its flexibility, allowing you to customize each pizza to suit individual preferences.
Substitutions & Variations
- Spread the pizza with pesto, fire-roasted tomatoes or alfredo sauce instead of pizza sauce.
- Drizzle with barbecue sauce or ranch dressing for a fun flavor.
- Omit the red pepper flakes if sensitive to spice.
- Sauté or roast vegetables instead of adding to the pizza raw.
- Season with fresh basil, Italian seasoning, garlic or onion powder instead or in addition to oregano.
- Always top with cooked proteins due to the short baking time.
- Keep vegetarian by omitting meat as a pizza topping.
- Make dairy free and/or vegan by topping with a dairy free cheese alternative or omitting cheese and only topping with veggies.
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make
Preheat the oven to 400°F.
Prep the pizzas
Spread pizza sauce on the pita bread. Sprinkle with cheese, oregano, and red pepper flakes.
Bake
Bake for 8 minutes or until the cheese is melted.
Topping Suggestions
There are so many different yet easy naan pizza recipes that it is difficult to narrow down the best.
My personal favorite is to use any fresh veggies I have left in the fridge. It is one of the best ways to clean out the produce drawer while minimizing food waste.
Here are more family-approved ways to add flavor to your cheese pizzas!
- Mini bell peppers
- Zucchini
- Spinach
- Mushrooms
- Tomatoes
- Butternut Squash
- Pepperoni
- Italian sausage
- Shredded chicken
- Sliced jalapenos
- Black olives
- Red onions
- Mushrooms
- Eggplant
Storing Naan Pizzas
Naan bread pizza is best when made fresh and eaten immediately. This keeps the flatbread crisp, and cheese melted just the way we like.
If desired, the naan pizzas can be stored in the fridge up to 3 days in a covered container then reheated.
The pizza ingredients can also be stored in the fridge, assembled and enjoyed chilled. Similar to a pizza lunchable, this is a great option when packing this recipe in a lunch box.
Reheating Instructions
Reheat by placing back into a preheated oven or under the broiler to crisp the flatbread. You can also microwave to reheat but be mindful that the naan may be soggy.
Tips and Tricks
- Preheat your oven: Before assembling your pizzas, preheat your oven according to the recommended temperature on the flatbread packaging or recipe. This ensures that the pizzas cook evenly and develop a crisp crust.
- Use quality ingredients: Opt for fresh and high-quality ingredients for the best flavor. Choose ripe tomatoes for your pizza sauce, use freshly shredded mozzarella cheese, and select toppings that are flavorful and vibrant.
- Customize toppings: Encourage your family members to get creative with their toppings. Set up a toppings bar with a variety of options, such as different cheeses, meats, vegetables, herbs, and sauces. This allows everyone to personalize their pizzas and experiment with flavor combinations.
- Don’t overload with toppings: While it’s tempting to pile on a multitude of toppings, be mindful not to overload the flatbread. Too many toppings can make the pizza soggy and prevent it from cooking evenly. Aim for a balanced distribution of ingredients.
- Experiment with seasonings: Aside from the oregano and red pepper flakes, feel free to explore other seasonings and spices to elevate the flavor of your pizzas. Garlic powder, basil, thyme, or even a sprinkle of Parmesan cheese can add an extra layer of deliciousness.
- Monitor cooking time: Keep a close eye on your pizzas while they’re baking. Cooking times may vary depending on the thickness of the flatbread and the toppings used. Remove the pizzas from the oven when the cheese is melted and bubbly, and the crust turns golden brown.
- Let it cool slightly: Allow the pizzas to cool for a few minutes before slicing and serving. This helps the cheese set and prevents the toppings from sliding off.
- Get creative with shapes: Don’t feel restricted to traditional round pizzas. Experiment with different shapes like rectangles, squares, or even mini-sized pizzas. This adds a fun twist to the dining experience.
Remember, the beauty of making flatbread pizzas is the opportunity to explore and enjoy the process. Have fun, embrace creativity, and savor the delicious results!
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Line the baking tray with foil to make for an easy clean-up.
- Be adventurous by trying a new pizza topping every time you make naan pizzas at home.
- To make the pizza crust extra crispy, bake for 5 minutes before you add the toppings. Be sure to set a kitchen timer when baking these pizzas to prevent burning the crust or toppings.
Frequently Asked Questions
Cook for 8 minutes after topping with sauce, cheese and any additional ingredients. For a doughier crust, cook for 6 minutes. You can also bake the crust for 5 minutes then top with toppings and add back to the oven for an additional 4 minutes or until the cheese is melted if extra crispy crust is desired.
Serve mini naan pizza as is or pair with a side salad or soup for a more satisfying meal. These pizzas can also be turned into a side dish by cutting into slices and pairing with any chicken, beef or pork entree. Topping with sauce and cheese such as grated parmesan then sprinkling with garlic powder is another great side option to serve alongside pasta dishes like our Gluten Free Lasagna, Gluten-Free Baked Ziti or Ground Chicken Pasta.
If you have leftover pita, you can serve alongside any entree such as soups, casseroles and pasta dishes. The pita can also be used as a wrap by layering cheese, deli meat and your favorite deli toppings. Toast or broil the pita to serve with leafy green, tuna or chicken salad as another way to use up leftovers.
To prevent your flatbread pizza from getting soggy, make sure to not overload it with too many toppings. Additionally, you can try pre-baking the flatbread for a few minutes before adding the sauce and toppings. This helps create a barrier and keeps the crust crispier. Another tip is to place the toppings that release moisture, like sliced tomatoes or mushrooms, on top of the cheese to prevent them from making the crust soggy.
While it’s best to enjoy flatbread pizza fresh, you can freeze any leftover cooked pizzas. Wrap them tightly in plastic wrap or place them in a freezer-safe container. When you’re ready to enjoy them, simply thaw in the refrigerator and reheat in the oven or toaster oven until warmed through.
Yes, flatbread pizza can be cooked on the grill. Preheat your grill to medium-high heat and lightly oil the grates. Place the assembled pizzas directly on the grill grates and cook for a few minutes on each side until the cheese melts and the crust is crispy. Keep a close eye on them to prevent burning.
Quick & Easy Dessert Recipes
Add even more excitement to the evening by serving this naan pizza recipe with dessert. From brownies to cake, cookies to homemade donuts, you cannot go wrong picking any of these recipes. Kids love each and every one!
- Fruit Waffle Cones
- Double Chocolate Brownies
- Fruit and Yogurt Parfait
- Cherry Cheesecake Dip
- Gluten Free Vanilla Cupcake
- Gluten Free Oatmeal Cranberry Cookies
- Dairy Free Sugar Cookies Recipe
- No Bake Cheesecake Bites
- Gluten-Free Angel Food Cake Recipe
- Gluten-Free Apple Cider Donut Holes
- The Best Gluten Free Lemon Bars Recipe
- No Bake Cookies (without Peanut Butter)
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Flatbread Pizza
Equipment
- baking tray
Ingredients
- 3 BFree gluten-free pita bread
- 1/2 cup pizza sauce ✅
- 1/2 cup shredded mozzarella cheese ✅
- 1 teaspoon oregano ✅
- 1/2 teaspoon red pepper flakes ✅
Instructions
- Preheat the oven. Preheat the oven to 400°F.
- Prep the pizzas. Spread pizza sauce on the pita bread. Sprinkle with cheese, oregano, and red pepper flakes.3 BFree gluten-free pita bread, 1/2 cup pizza sauce, 1/2 cup shredded mozzarella cheese, 1 teaspoon oregano, 1/2 teaspoon red pepper flakes
- ⭐️Bake for 8 minutes or until cheese is melted.
Notes
- Spread pizza with pesto, fire roasted tomatoes or alfredo sauce instead of pizza sauce.
- Drizzle with barbecue sauce or ranch dressing for a fun flavor.
- Omit the red pepper flakes if sensitive to spice.
- Sauté or roast vegetables instead of adding to the pizza raw.
- Season with fresh basil, Italian seasoning, garlic or onion powder instead or in addition to oregano.
- Always top with cooked proteins due to the short baking time.
- Keep vegetarian by omitting meat as a pizza topping.
- Make dairy free and/or vegan by topping with a dairy free cheese alternative or omitting cheese and only topping with veggies.
Nutrition
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abbey sharp says
Definitely the Mediterranean one!! Looks amazing!!
Create Kids Club says
That was my favorite too! It even beat out some of my favorite restaurant pizzas 🙂
Jessica Levinson (@jlevinsonrd) says
These look awesome! Especially love that Mediterranean one! And I’m almost positive I had that smurf lunchbox too!!!!
Create Kids Club says
I loved that lunch box 🙂
Carmy says
I love these! I would put stuff on my naans all the time but never pizza toppings!
Create Kids Club says
Carmy – you have to try it with pizza toppings. Amazing!
neuroticbaker says
These look really great!
Create Kids Club says
Thank you! They taste great too 🙂
Marisa says
Pinned! I don’t have kids but I’d love to make and eat these! Looks so good and easy to make!
Create Kids Club says
They were so delicious, Marisa! The Mediterranean one beat out my fave restaurant pizza!
Charlene Pors says
These look awesome! I can’t wait to try the Mediterranean one
Create Kids Club says
That was my favorite, Charlene!
mandyenright says
Such a great idea- i LOVE naan!!!!!!!!
Create Kids Club says
Oh my gosh, me too! So yummy:)
Julie @ RDelicious Kitchen says
So many great options! I think I would make the Mediterranean one first!
Create Kids Club says
That one is my favorite, Julie!!
Chris says
Did you use a toaster oven or regular oven to bake these, and how long?
Create Kids Club says
Hi Chris! I used the regular oven and baked for about 5 minutes. A toaster oven would work great too! I hope you enjoy!
Judy says
My son’s friends had so much fun making their own pizza’s. Everyone was happy choosing their own toppings. Thanks for the fun and easy idea!