Savor the delicousness of Gluten-Free Oatmeal Cranberry Cookies, made with certified gluten-free oats, creamy coconut oil, sweet craisins, and tiny chocolate chips. These dairy-free treats are a hit with the kids!
Whether you’re swapping cookies with friends, throwing a birthday bash, joining a potluck, or packing a lunchbox surprise, these oatmeal cranberry cookies are your go-to dessert. They always win hearts and make a lasting impression on anyone who tastes them.
For more popular gluten-free cookie ideas, check out our Gluten Free Oatmeal Scotchies, Gluten Free Peanut Butter Cookies, Gluten Free Gingerbread Cookies and Gluten Free Peanut Butter Blossoms.
Ingredients
- 1 cup coconut oil ✅
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla ✅
- 1 1/2 cup gluten-free flour tested with Bob’s Red Mill 1 for 1
- 1/2 teaspoon salt
- 1 teaspoon baking soda ✅
- 3 cup certified gluten-free oats
- 1/2 cup craisins ✅
- 1/2 cup mini chocolate chips (dairy-free if needed) ✅
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make Gluten Free Cranberry Oatmeal Cookies
Preheat the oven to 350°F. Line the baking sheets with parchment paper.
Cream the coconut oil and sugar
Add the coconut oil, granulated sugar, and brown sugar to the mixing bowl. Beat for 2-3 minutes or until light and fluffy. Add the vanilla and eggs, blend until incorporated, scraping the sides if needed.
Add the dry ingredients
Add the gluten-free flour, baking soda, and salt and blend until combined. Add the oats.
Stir in the cranberries and chocolate chips
Add the craisins and chocolate chips, blending until combined.
Bake
Using a cookie scoop, place dough onto the trays. Bake for 10-12 minutes.
Tips and Tricks
Use Certified Gluten-Free Oats: Ensure your oats are labeled as “certified gluten-free” to prevent cross-contamination with gluten-containing grains during processing.
Room Temperature Ingredients: Allow your eggs to come to room temperature before adding them to the cookie dough. Room temperature eggs blend more evenly and create a smoother cookie dough.
Chill the Dough: For thicker cookies, consider chilling the cookie dough in the refrigerator for 30 minutes before scooping and baking. This can help prevent excessive spreading during baking.
Adjust Baking Time: Keep a close eye on your cookies as they bake. Oven temperatures can vary, so adjust the baking time as needed. The cookies are ready when they have a golden-brown color around the edges but are still slightly soft in the center. They will continue to set as they cool on the baking sheets.
Customize: Feel free to customize your cookies by adding nuts, different types of dried fruits, or other mix-ins that you enjoy
Gluten Free Baking Tips
Whether you are a newbie or seasoned pro when it comes to gluten-free baking, here are a few tips to keep in mind.
Selecting Gluten-Free Flour
When it comes to picking a gluten-free flour blend, we recommend selecting based on preference. We find trialing a variety of blends is the best way to find your favorite. This recipe was tested successfully with Bob’s Red Mill Gluten Free 1 to 1 Baking Flour. We also suggest picking a gluten-free flour blend that contains xanthan gum as this will add ease to baking.
Measuring Gluten-Free Flour
Instead of scooping the measuring cup into the bag of flour, use the spoon and sweep method for measuring. Use a spoon to scoop flour into the measuring cup and then a knife to level out the top of the measuring cup once full. This will provide an accurate amount of flour to prevent crumbly and dry cookies.
Check Labels
You will want to read the ingredients and be on the search for the certified gluten-free label prior to purchasing to ensure products are celiac safe. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten as a helpful way to identify which brands that may or may not be gluten-free.
Frequently Asked Questions
Oats are naturally gluten-free; however, conventional oats can be contaminated during processing by gluten-containing grains. Certified gluten-free oats are a celiac-safe option that are processed with measures in place to prevent cross-contamination. These cookies were tested successfully with GF Harvest Gluten-Free Rolled Oats, an allergen-free brand that is certified gluten-free.
A single batch made with a medium-sized cookie scoop makes approximately 24 cookies.
Store in the fridge for up to 3 days or in the freezer in an airtight container for up to 3 months.
Place cooled cookies in a freezer bag or container with a label 3 months from the date the cookies were baked.
Storage Instructions
Once your cookies have cooled completely, transfer them to an airtight container. Seal the container tightly to prevent air from getting in, which can lead to your cookies becoming stale. You can store these cookies at room temperature for up to three to four days.
If you need to store them for a more extended period, freezing is an excellent option. To freeze, arrange the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or a resealable freezer bag, with parchment paper between layers to prevent sticking. They can be kept in the freezer for up to three months.
When you’re ready to enjoy your frozen cookies, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes.
More Amazing Gluten Free Desserts
- Gluten-Free Angel Food Cake Recipe
- Gluten Free White Cake Recipe
- Dairy Free Brownies
- Gluten Free Peanut Butter Balls
- Mini Flourless Chocolate Cake
- Gluten Free Edible Cookie Dough
- Gluten Free Cookie Cake
- Triple Berry Crumb Bars
- Gluten-Free Pecan Pie
- Watermelon Ice Cream (Without Ice Cream Maker)
- Hot Chocolate Bombs
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Gluten Free Oatmeal Cranberry Cookies Recipe
Equipment
- 2 baking sheets
Ingredients
- 1 cup coconut oil ✅
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla ✅
- 1 1/2 cup gluten-free flour tested with Bob's Red Mill 1 for 1
- 1/2 teaspoon salt
- 1 teaspoon baking soda ✅
- 3 cup certified gluten-free oats
- 1/2 cup craisins ✅
- 1/2 cup mini chocolate chips (dairy-free if needed) ✅
Instructions
- Preheat the oven and prep the pans. Preheat the oven to 350°F. Line the baking sheets with parchment paper.
- ⭐️Cream the coconut oil and sugar. Add the coconut oil, granulated sugar, and brown sugar to the mixing bowl. Beat for 2-3 minutes or until light and fluffy. Add the vanilla and eggs, blend until incorporated, scraping the sides if needed.1 cup coconut oil, 3/4 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon vanilla, 2 large eggs
- ⭐️Add the dry ingredients. Add the gluten-free flour, baking soda, and salt and blend until combined. Add the oats.1 1/2 cup gluten-free flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 3 cup certified gluten-free oats
- ⭐️Stir in the cranberries and chocolate chips. Add the craisins and chocolate chips, blending until combined.1/2 cup craisins, 1/2 cup mini chocolate chips (dairy-free if needed)
- ⭐️Bake. Using a cookie scoop, place dough onto the trays. Bake for 10-12 minutes.
Notes
Selecting GF Flour
When it comes to picking a gluten-free flour blend, we recommend selecting based on preference. We find trialing a variety of blends is the best way to find your favorite. This recipe was tested successfully with Bob’s Red Mill Gluten Free 1 to 1 Baking Flour. We also suggest picking a gluten-free flour blend that contains xanthan gum as this will add ease to baking.Measuring GF Flour
Instead of scooping the measuring cup into the bag of flour, use the spoon and sweep method for measuring. Use a spoon to scoop flour into the measuring cup and then a knife to level out the top of the measuring cup once full. This will provide an accurate amount of flour to prevent crumbly and dry cookies. CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten. The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.Nutrition
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