Microwave Pancakes

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Learn how to make microwave pancakes in just a few simple steps. A great way for kids to make pancakes all on their own without using a hot skillet or griddle.

These quick pancakes are made from a gluten free box mix to easily make a breakfast meal any day of the week. Kids can easily make their own pancakes safely and then enjoy these fluffy pancakes with butter and maple syrup or select any of the toppings below!

maple syrup drizzled on top of pancake stack

Whether making pancakes for one or pancakes for two, this recipe was meant for you! It takes minimal ingredients, time and effort. Plus, it creates a super fluffy pancake that pairs well with your family’s favorite toppings.

Easily make dairy-free and gluten-free by purchasing a store-bought box mix or making a mix from scratch. The ability to customize this recipe is another reason we know it’ll become a go-to breakfast.

These pancakes in microwave complement all the breakfast favorites such as Hashbrowns, turkey bacon and Over Hard Eggs making it a great choice for a weekend brunch.

For more kid-friendly breakfast ideas, check out Homemade Boil In the Bag Omelets, Air Fryer Pancakes, Avocado Toast For Kids and DIY Instant Oatmeal Packets.

To get started, gather the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!

Table of Contents

Ingredients

1 batch of your favorite pancake mix made per box instructions ✅

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

How To Make Pancakes in the Microwave

Place parchment onto a microwave-safe plate. Make your favorite pancake mix in a bowl with a spout for easy pouring.

Cook the pancakes

Pour 1/4 cup of pancake batter onto the parchment paper. Cook for 1 minute.

Microwaves differ so if it’s not cooked yet heat it in 15-second increments.

For larger pancakes do the same. Repeat until all pancakes are made.

Pancake Toppings

Enjoy a plain pancake on the go, served with butter and maple syrup or topped with any of these delicious toppings.

Fresh fruit – raspberries, blueberries, blackberries, strawberries, bananas
Melted chocolate
Nutella
Nut butter – almond, cashew, peanut
Powdered sugar
Chopped nuts – pecans, almonds, walnuts
Jam or jelly
Whipped cream

Recipe Tips and Tricks

Grease the Parchment Paper: To prevent sticking, lightly grease the parchment paper with a cooking spray or a small amount of oil, especially if your pancake mix tends to be sticky.
Adjust for Altitude: If you’re cooking at a high altitude, you may need to make slight adjustments to the cooking time or batter consistency, as microwave cooking can be affected by altitude.
Add Flavor: Enhance the flavor of your pancakes by adding ingredients like cinnamon, nutmeg, vanilla extract, or even a pinch of cocoa powder to the pancake mix.
Check the Texture: Microwave pancakes may not have the same crispy exterior as those cooked on a griddle, but you can achieve a slightly crisper texture by briefly toasting them in a toaster or oven after microwaving.
Variation in Size: If you want a uniform size for your pancakes, consider using a measuring cup or ladle to pour the batter, ensuring each pancake is the same size.
Experiment with Fillings: Get creative with pancake fillings by adding things like mini chocolate chips, chopped nuts, or diced fruit directly into the batter before microwaving.
Practice: Making microwave pancakes may take a bit of trial and error to get the timing and consistency just right. Don’t be discouraged if your first batch isn’t perfect; practice makes perfect.

Remember that microwave cooking times can vary depending on the wattage of your microwave, so adjusting the cooking time to suit your specific appliance is essential. With some experimentation and the right adjustments, you can enjoy quick and tasty microwave pancakes.

Frequently Asked Questions

How long to microwave pancakes?

These pancakes can be ready in just 1 minute. Since microwaves do differ in strength, you may need to increase cooking time by microwaving in additional 15-second increments until cooked.

How to reheat pancakes in the microwave?

To reheat, simply microwave in 15-second increments on a microwave-safe plate until hot.

Can you freeze pancakes?

Yes! Follow How to Freeze Pancakes, our step-by-step guide to successfully freeze pancakes.

How to make mini pancakes?

Kids will get a kick out of making different-sized pancakes. Especially minis! For mini pancakes, pour 1/8 cup of pancake mix onto the parchment-lined plate and cook.

Storage Instructions

To store your microwave pancakes, allow them to cool. Place a sheet of parchment paper or wax paper between each pancake to prevent sticking. You can then stack the pancakes on top of each other, with the paper separating each layer, in an airtight container or a resealable plastic bag. Alternatively, you can wrap individual pancakes in plastic wrap or aluminum foil. Properly stored, microwave pancakes can be refrigerated for up to 2-3 days.

If you plan to keep them longer, consider freezing the pancakes. To freeze, follow the same stacking and layering process, but place the container or bag in the freezer. Frozen pancakes can last for up to 1-2 months. When you’re ready to enjoy them, reheat the refrigerated or frozen pancakes in the microwave, toaster, or oven until they are heated through.

Kids In The Kitchen

Cooking tips and suggestions for kids making this recipe.

Use a gluten-free pancake box mix, our popular Dairy Free Pancake recipe, or any other favorite recipe.
Use oven mitts to remove the plate from the microwave after cooking.
Add mix-ins such as chocolate chips, blueberries, sprinkles, coconut flakes, lemon or orange zest, or grated apples into the pancake mix before microwaving for more color and flavor.

More Breakfast Favorites

Other Gluten Free Pancake Recipes

CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

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