Learn how to cook frozen hashbrowns in just a few minutes. The perfect compliment to every breakfast or brunch.
You’ll be amazed at how incredibly easy it is to make crispy hash browns right at home. You can then add any hash brown seasoning (suggestions shared below!) to create the best breakfast side.
These frozen hash browns can be served with our Dairy Free Waffles, Almond Milk Pancakes, Gluten Free French Toast or your favorite morning recipe!
For ease, we stick with a bag of shredded hash brown or diced potatoes for morning meals. You can of course make your own hash browns by shredding fresh potatoes.
Typically, you will find the hash browns featured in our home on the weekends. It is a time when our family can come together to enjoy our favorites from Over Hard Eggs and Turkey Bacon to Gluten Free Breakfast Muffins and Avocado Toast.
These are the best hash browns because with our quick recipe, it is possible to make a savory breakfast during the week. They are truly that quick and easy to make!
To get started, gather the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!
Equipment
Ingredients
- 5 cups frozen hashbrowns ✅
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make
- Add the butter and oil to a large skillet. Heat over medium heat until the butter is melted.
- Add the hashbrowns, spreading them out in the pan. Season with salt and pepper.
- Let the hashbrowns cook undisturbed for 3-4 minutes. Flip. Cook an additional 3-4 minutes. Serve hot.
Variations for making crispy hashbrowns
- Season with garlic powder, onion powder, paprika, ranch seasoning or chili powder along with salt and pepper
- Add red pepper flakes or a few splashes of hot sauce
- Top with shredded cheddar, mozzarella or pepper jack cheese
- Add sauteed vegetables such as bell peppers, mushrooms and onions
- Top with crumbled bacon, sausage or chorizo
Frequently Asked Questions
Thawing is not required, you can simply add the potatoes to the pan straight from the freezer.
Store cooked hashbrowns in an airtight container once cooled in the refrigerator.
It is recommended to not refreeze these potatoes because of the unappetizing texture when reheated.
Cooked hash browns will last up to 3 days in the fridge. Meal prep this recipe by making a large batch then storing and reheating each morning in the microwave or by tossing back into a heated pan.
To make crispy hash browns from frozen, heat a non-stick skillet over medium heat and add a tablespoon of oil or butter. Place the frozen hash browns in an even layer and cook for 3-4 minutes on each side, flipping occasionally, until they are golden brown and crispy. Season with salt and pepper to taste.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- To test if the butter and oil is hot enough, drop a few pieces of potatoes into the pan. If it sizzles, then the remaining potatoes can be added.
- Season with only salt and pepper or add any additional seasoning such as 1 teaspoon of garlic powder, onion powder, paprika and/or chili powder.
- For extra crispy hashbrowns, cook longer by increasing the cooking time to 5-6 minutes on each side.
Other Gluten-Free Breakfast Recipes To Try
- Dairy Free Breakfast Casserole
- Gluten Free Breakfast Sandwich
- Camping Breakfast Ideas
- Cast Iron Breakfast Skillet
- Camping Breakfast Burrito
- Gluten Free Toast
- Gluten Free Blueberry Muffins
- Easy Breakfast Peach Cobbler
- Make-Ahead French Toast Casserole
More How To Guides
- How to Cook Frozen Salmon in Air Fryer
- How To Freeze Broccoli
- How To Freeze Baked Beans
- How To Pound Chicken Thin
- How To Boil Chicken Legs
- How To Cut A Bell Pepper
- How To Freeze Spinach
- How To Cut A Watermelon into Slices
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
How To Cook Frozen Hashbrowns
Equipment
Ingredients
- 5 cups frozen hashbrowns ✅
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- ⭐️Heat the butter and oil. Add the butter and oil to a large skillet. Heat over medium heat until the butter is melted. Add the hashbrowns, spreading them out in the pan. Season with salt and pepper.5 cups frozen hashbrowns, 2 tablespoons vegetable oil, 2 tablespoons butter, 1 teaspoon salt, 1/2 teaspoon pepper
- ⭐️Cook the hashbrowns. Let the hashbrowns cook undisturbed for 3-4 minutes. Flip. Cook an additional 3-4 minutes. Serve hot.
Notes
- Store in the fridge for up to 3 days.
- Meal prep by making a large batch then reheating in the mornings by microwaving or tossing back into a heated pan until hot.
- Use frozen hash browns or shred fresh potatoes for this recipe.
Variations
- Season with garlic powder, onion powder, paprika, ranch seasoning or chili powder along with salt and pepper
- Add red pepper flakes or a few splashes of hot sauce
- Top with shredded cheddar, mozzarella or pepper jack cheese
- Add sauteed vegetables such as bell peppers, mushrooms and onions
- Top with crumbled bacon, sausage or chorizo
Nutrition
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