25+ Gluten Free Breakfast Muffins

Our gluten-free chocolate chip banana muffins are made with a blend of gf and almond flour, chocolate chips, & ripe bananas. Dairy-Free.

Our gluten-free zucchini muffins are a healthy muffin that kids love! They are simple to make and freeze well. Perfect for grab-and-go breakfast!

Gluten Free Sweet Potato Muffins are a delicious, simple way to pack extra veggies into your kids. Flavored with cinnamon and pumpkin pie spice, these are a kid favorite. They freeze well for grab and go breakfast. Dairy Free. 

If you're looking for a gluten-free pumpkin muffin recipe you're going to love our pumpkin muffins with applesauce! These muffins are super moist and are packed with pumpkin and apples for a lightly sweetened muffin that's delicious in the morning.

These gluten-free apple muffins are ultra moist, flavorful and have a delicious streusel topping! They also have a dairy-free option. The best apple muffins I’ve ever had!

These almond flour banana muffins are soft and tender, honey kissed, and the perfect option for a quick breakfast or snack on the go. Top these gluten-free banana muffins with chopped nuts and chocolate chips, or enjoy them plain – either option is delicious

These quick and easy vegan peanut butter banana muffins are ready in under an hour. Flavorsome, fluffy, and moist, they're also gluten-free and refined sugar sugar-free. Perfect as a snack or breakfast on the go.

Simple almond flour banana muffins are a great snack, and good way to use up over-ripe bananas! Perfect for little hands and adults alike.

Mixed berry muffins with toasted coconut are loaded with healthy fats and protein, and much lower in sugar than traditional muffins. A substantial snack

These gluten free blueberry muffins are famous for a reason! They're delicious, crusty on the outside and soft on the inside with the combination of rice flour and oat flour. The oat flour gives it a wholesome taste, making it perfect for breakfast.

Satisfy those carrot cake cake cravings with these delicious and healthy carrot pineapple muffins with a simple cream cheese frosting! They’re easy, moist, delicious and packed with nutrients! {gluten-free & no refined sugar}

Gluten Free Strawberry Muffins are light and fluffy and high in protein. Easy chickpea flour muffins are ready in 30 minutes and are perfect for on-the-go snacks for kids.

Moist Raspberry Crumble Muffins are light, fluffy, and super easy to make and have a hint of lemon in each bite. This gluten free and dairy free recipe uses pantry staple ingredients and was inspired by a carton or two of luscious, intense, and beautifully ripe raspberries from the grocery store.

Our incredibly moist Blueberry Muffins are loaded with fresh juicy blueberries sprinkled with a hint of fresh lemon. Plus, they puff up perfectly in the cupcake liners for an absolutely irresistible muffin. And the recipe couldn’t be easier!

These gluten-free blueberry cream cheese muffins are a great treat for breakfast or brunch. They're light, fluffy and full of blueberry flavor in every bite! With a creamy cheesecake topping that melt in your mouth, these muffins are sure to be a hit at the breakfast table!

Need a fun gluten-free breakfast treat? Look no further than these gluten-free vegan double chocolate banana muffins. They're so easy to make and use ingredients you probably already have in your pantry - no flax or chia seeds necessary. Ripe bananas are the base of these delicious breakfast pastries and create such an amazing texture. No one will guess they're gluten-free, dairy-free and vegan. 

These Morning Glory Muffins bursting with amazing flavor from grated apple and carrot along with crushed nuts, plump raisins, and orange zest are a wonderful way to start the day! You will also taste the fresh squeezed orange juice and enjoy how moist these muffins are with applesauce.

This easy recipe makes the best apple cinnamon muffins, filled with warm spices and juicy chunks of fruit, and dripping with a sweet apple cider cinnamon glaze. They're so moist and tender that you'd never know they're gluten-free. If you start baking them now, they can be in your oven in under 30 minutes!

Make your own gluten free bakery style muffins at home with juicy blackberries and lemon!

These super-moist gluten free banana muffins with peanut butter are made with a combination of sweet sorghum flour and brown rice flour. So delicious.

Getting ready for breakfast? Don’t worry I have got a pretty amazing gluten free red velvet muffins recipe that will knock your socks off. 

No one would ever know they were Keto friendly pumpkin muffins unless you told them! Don’t worry your secrets safe with me, so make a big batch for a grab-n-go easy low carb breakfast or take them to your next social event. 

Pumpkin Chocolate Chip Muffins are a delicious snack or dessert for fall. They’re easy and simple to make, and this recipe is both vegan and gluten-free. It has all the tasty flavors of the season … a bit of pumpkin, some walnuts and pecans, and cranberries. Chocolate, of course, is yummy year-round! 

These gluten free chocolate zucchini muffins are made with chickpea flour and naturally sweetened with bananas. Healthy chocolate zucchini muffins are great for babies, toddlers, or those looking for a healthy chocolate muffin with veggies.

Sweet potato egg cups are an easy, fun breakfast idea perfect for kids. These kid-friendly egg frittatas are packed with sweet potatoes, spinach, and cheese - the perfect combo! 

Hash Brown Egg Cups are perfect for a lazy weekend breakfast, bridal & baby showers, or freeze them for grab and go breakfast muffins. Packed with ham and cheese they are kid favorites!

These muffin cups are high in protein, vegetarian, dairy-free, and gluten-free. They‘re flavorful and savory yet have a hint of natural sweetness!