Our gluten-free cheesecake crust recipe is super simple to make with only 4 ingredients. Use this crust in no-bake pie recipes or bake it for a crisp crunchy crust used in your favorite recipes.
You can now make a homemade crust with gluten-free graham crackers saving you the time of figuring out where to buy gluten-free graham cracker crust. We walk you step-by-step on how to create plus share our favorite recipes using the crust!
If you enjoy making graham cracker crust desserts, this recipe was meant for you! Even with minimal ingredients, the flavor of the crust is amazing.
We opted to use Schar gluten-free honey grams for our recipe. It was a simple yet delicious option to have this crust ready in under 30 minutes.
If preferred, you can make a batch of our Gluten Free Graham Crackers made with an almond flour blend and shortening. The addition of cinnamon, honey, and almond extract truly makes these graham crackers exceptional. Once baked and cooled, you’ll crush these gluten, dairy-free crackers then add the remaining ingredients.
For more gluten-free desserts, our Dairy Free Sugar Cookies, Gluten-Free Pecan Pie, Gluten Free Vanilla Cupcake and Gluten Free Cookie Cake are all outstanding recipes!
Ingredients
- 5.6 ounce box gluten-free graham crackers, crushed about 2 cups crushed
- 1/3 cup butter, melted
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make Gluten Free Cheesecake Crust
Start by preheating the oven to 350°F, allowing it to gradually heat up while you prepare the rest of the ingredients. Next, gather your materials and begin blending the components for the crust.
In a medium-sized bowl, combine the crushed gluten-free graham crackers with granulated sugar and a pinch of salt, stirring them together until evenly distributed. Then, pour in the melted butter, carefully incorporating it into the mixture until a uniform consistency is achieved.
With the crust base ready, it’s time to shape it. Transfer the blended mixture into a pie pan, spreading it out evenly. Using the flat bottom of a measuring cup, press down firmly on the crust to compact it, ensuring a solid base for your dessert. For the finishing touch, gently mold the outer edges of the crust with your fingertips to create a neat, uniform appearance.
Now, it’s time for baking. Place the pie pan in the preheated oven and bake for 8 minutes, allowing the crust to crisp up perfectly. Alternatively, if you prefer a no-bake option, simply refrigerate the crust for at least 30 minutes to set before filling. Whether you opt for the crispness of baking or the convenience of refrigeration, you’re one step closer to creating a mouthwatering treat to delight your taste buds.
Recipe Tips and Tricks
- Crushing Graham Crackers: For the most consistent texture, crush the graham crackers finely using a food processor or place them in a sealed plastic bag and crush them with a rolling pin.
- Even Mixing: Ensure all ingredients are well combined, especially the butter, to achieve a uniform texture throughout the crust. Use a spatula or wooden spoon to mix thoroughly.
- Proper Crust Pressing: When pressing the crust into the pie pan, use the bottom of a measuring cup to apply even pressure, ensuring the crust is firmly packed and has an even thickness.
- Chill Time: If you’re opting for a no-bake crust, refrigerate it for at least 30 minutes to allow it to set properly before adding any fillings. This helps prevent crumbling when slicing.
- Adjusting Sweetness: Depending on personal preference and the sweetness of your graham crackers, you can adjust the amount of sugar in the crust mixture to suit your taste.
- Flavor Variations: Feel free to experiment with additional flavorings such as cinnamon or vanilla extract to enhance the taste of the crust.
Frequently Asked Questions
Use this gluten-free pie crust as a cheesecake crust, to create lemon bars with graham cracker crust, to make a no-bake peanut butter pie or cheesecake bites.
Use a 9-inch pie pan or 8×8 baking dish with a single batch of this recipe. If looking to make a larger graham cracker dessert using a 9×13 pan, double this recipe then press firmly into the pan.
Yes! Whether making the no-bake or baked version, this crust can be made up to 3 days in advance and then stored in the fridge until ready to fill. You could also wrap in plastic wrap and freeze for up to 3 months if desired. Thaw the frozen crust overnight in the fridge prior to filling.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Make a few baked graham cracker crusts then freeze to have on hand at all times
- Use the back of a spoon, bottom of a drinking cup or measuring cup to firmly press the crust into the pie plate
- Add 1 tsp of cinnamon, nutmeg, pumpkin pie spice or allspice to the ingredients for a flavored crust
Storage Instructions
Make in advance to store in the fridge for up to 3 days or in the freezer for up to 3 months.
More No-Bake Recipes
- No Bake Cookie Dough Bites
- No Bake Marshmallow Fudge
- 70 No-Bake Recipes For Kids
- Fruit Salsa Recipe with Cinnamon Chips
- Gluten-Free No-Bake Cookies
- 3 Ingredient Oatmeal Breakfast Cookies
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Gluten Free Chesecake Crust Recipe
Equipment
- medium-sized bowl
- small microwave-safe bowl
Ingredients
- 5.6 ounce box gluten-free graham crackers, crushed about 2 cups crushed
- 1/3 cup butter, melted
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Instructions
- Preheat the oven. Preheat the oven to 350°F.
- Blend the ingredients. Add the crushed graham cracker to a medium-sized bowl. Add the sugar and salt. Stir. Pour in the melted butter and stir well.5.6 ounce box gluten-free graham crackers, crushed, 1/3 cup butter, melted, 2 tablespoons granulated sugar, 1/4 teaspoon salt
- Form the crust. Add the mixture to a pie pan. Use a measuring cup to press down the crust firmly. Use clean hands to gently press the outside crust together.
- ⭐️Bake. Bake for 8 minutes for a crisp crust or refrigerate for at least 30 minutes to use as a no-bake crust.
Notes
- Press firmly into pie pan to prevent the crust from falling apart when serving.
- Baking for 8 minutes or cooling for at least 30 minutes is necessary to prevent the crust from falling apart when serving.
- Make in advance to store in the fridge for up to 3 days or in the freezer for up to 3 months.
- Use store bought graham crackers or bake a batch of our homemade Gluten Free Graham Crackers.
Nutrition
If you enjoyed these recipes make sure to leave a comment and a star rating below!
Then follow us on social media and tag #createkidsclub if you make the recipe. We love seeing what you come up with!
Leave a Reply