No-bake cookie dough bites are a delicious cookie dough recipe that can be eaten raw. Oatmeal cookie dough bites are made with just 6 ingredients you likely have in your pantry. These are a kid favorite!
Raw cookie dough seems to be all the rage right now, but did you know that it’s not safe to eat raw flour?
Risks of Raw Flour
Flour can harbor bacteria such as e. Coli. It’s typically not a problem because flour is typically used in baking- which kills the bacteria. But in raw cookie dough that could be a problem.
In recent years there have been 2 outbreaks of recalled flour after people have gotten sick. Check out what the CDC has to say on the topic here.
Due to these safety issues, to make edible cookie dough that’s safe to eat raw, you’d simply need to bake the flour to ensure any bacteria is killed (5 minutes at 350°F).
For this recipe, we are going in a different direction.
Instead, we are going to use quick-cooking oats and make our own oat flour – which is safe to eat raw.
How To Make
To make oat flour, all you need to do in add your quick cook oats to a blender and blend the oats into a flour consistency.
After the flour is ready, add the butter, brown sugar, and vanilla into a medium-sized mixing bowl. Using a hand mixer or stand mixer, beat until blended.
Add in the sweetened condensed milk. Don’t worry about getting it all out of the can, that can get to be a sticky job!
Blend the ingredients together again. Then slowly add in the oat flour and continue mixing until the flour is blended in.
Add the chocolate chips.
You can use mini chocolate chips, butterscotch chips, or even toffee bits to create different flavors.
Store the blended cookie dough in the refrigerator for at least 30 minutes for it to harden enough to roll into balls.
Using a cookie scoop, scoop dough into your hands then roll into balls. Place on a cookie sheet and continue until all the dough is used. Cover and refrigerate the dough balls until they are firm then store in a covered container or ziplock bag in the fridge for up to a week.
If you’re in a hurry and don’t feel like rolling out the cookie dough into balls you can place the dough into a 9×9 inch pan. Spread it out then place it in the fridge to harden (about 30 minutes) before cutting and serving.
More Kid-Friendly Snack Recipes:
- 4 Ingredient Peanut Butter Balls
- Old-Fashioned Banana Bread
- Chocolate Chip Pumpkin Muffins
- Fruit & Veggie Dips For Kids
- Healthy Trail Mix
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
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No Bake Cookie Dough Bites
- Food processor or blender
- measuring cups and spoons
- medium-sized bowl
- stir spoon
- cookie scoop
- baking pan with parchment paper
- 4 cups quick-cook oats
- 5 tablespoons butter room temperature
- 1/2 cup brown sugar ✅
- 1 teaspoon vanilla extract ✅
- ½ teaspoon salt
- 14 ounces sweetened condensed milk ✅
- ½ cup semi-sweet chocolate chips ✅
- ⭐️Make the oat flour. Add quick-cooking oats to your food processor or blender. Blend until the oats look like the texture of flour. Remove and set aside.4 cups quick-cook oats
- ⭐️Mix the ingredients. To the food processor or blender add the butter, sugar, vanilla, and salt. Puree until it comes together. It will look like sand before combining together.5 tablespoons butter, 1/2 cup brown sugar, 1 teaspoon vanilla extract, ½ teaspoon salt
- ⭐️Blend in the sweetened condensed milk. Add sweetened condensed milk to the butter mixture. Blend well.14 ounces sweetened condensed milk
- ⭐️Add the oats. Add the oat flour, blending until combined.
- Stir in the chocolate chips. Add chocolate chips, stirring by hand until mixed.½ cup semi-sweet chocolate chips
- Chill. Refrigerate for 30 minutes to 1 hour then use a cookie scooper, scoop dough into small balls then roll the dough in your hands into a ball. Continue until all dough is rolled. Store in the refrigerator.