Gluten Free Peanut Butter Pie

Our gluten free peanut butter pie is so easy it will become your go-to dessert for parties and gatherings. Made with simple ingredients including natural peanut butter, cream cheese, and cool whip topping.

This peanut butter pie recipe has been described as outstanding, amazing and even the best pie ever! We especially love this recipe because no one will even know it’s gluten-free. It’s the creamy filling and melt in your mouth crust your guests will notice!

Using a no-bake graham cracker crust, this is a recipe that kids can tackle all on their own. It’s great for young bakers looking to create a new recipe for friends and family.

Kids will learn how to make peanut butter pie homemade plus how to make a graham cracker pie crust from scratch. All while becoming more comfortable in the kitchen creating gluten-free recipes.

Looking for another delicious graham cracker crust dessert? We have you covered with our no-bake cheesecake bites!

Ingredients

Graham Cracker Crust

• 5.6-ounce box gluten-free graham crackers, crushed about 2 cups
• 1/2 cup butter, melted
• 2 teaspoons granulated sugar
• 1/8 teaspoon salt

Filling

• 8 ounces cream cheese, room temperature ✅
• 1 1/4 cup powdered sugar
• 1 cup natural peanut butter ✅
• 8 ounces whipped topping ✅

Toppings

• 2 tablespoons chocolate sauce ✅
• 2 tablespoons peanuts, crushed ✅

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

How To Make No Bake Peanut Butter Pie with Cool Whip

In a medium-sized bowl add the crushed graham crackers, sugar, and salt. Blend. Pour in the melted butter and stir well. Press into the pie pan firmly, using the back of a measuring cup to help press it down. Refrigerate until ready to use.

Make the filling

In the large bowl blend the cream cheese with the powdered sugar. Add the peanut butter and blend well. Use a spatula to fold in the whipped topping. Pour into the crust.

Refrigerate

Refrigerate the pie until it is firm, at least 1 hour.

Serve

Top with drizzled chocolate sauce and crushed peanuts.

Recipe Tips and Tricks

• Use a Food Processor: If you have a food processor, use it to crush the graham crackers. It will give you a more consistent texture and save you time. You can also use a plastic bag and a rolling pin to crush the crackers.
• Even Crust Thickness: When pressing the crust into the pie pan, make sure the thickness is even across the bottom and up the sides. This will ensure that each slice has a consistent crust.
• Chill the Crust: Refrigerating the crust before adding the filling helps it set and hold together better. It also makes for a firmer crust.
• Soften Cream Cheese: Make sure the cream cheese is at room temperature. This makes it easier to blend and results in a smoother filling. If it’s too cold, you may end up with lumps.
• Gradually Add Powdered Sugar: Add the powdered sugar gradually while blending with the cream cheese. This will prevent lumps and help you achieve a creamy consistency.
• Peanut Butter: Use natural peanut butter for a richer, nuttier flavor. You can also adjust the amount to your taste. If you want a stronger peanut butter flavor, you can add a little more.
• Whipped Topping: When folding in the whipped topping, do it gently to keep the filling light and airy. Overmixing can make it dense.
• Chilling Time: It’s best to refrigerate the pie for at least 2-3 hours to allow it to set completely. This will make slicing and serving much easier.
• Chocolate Drizzle: When drizzling chocolate sauce, you can do it in a decorative pattern using a squeeze bottle or a zip-top bag with a small hole cut in the corner. This will make your pie look more appealing.
• Crushed Peanuts: Toast the peanuts before crushing them for added flavor and a nice crunch. You can do this by placing them in a dry pan over medium heat for a few minutes, stirring frequently until they’re lightly browned.
• Variations: Get creative with toppings. Consider adding a few chocolate shavings, Reese’s peanut butter cups, or even a sprinkle of sea salt for a gourmet touch.

Frequently Asked Questions

Storage Instructions

To store your Peanut Butter Pie with Graham Cracker Crust, place any leftovers in an airtight container or cover it with plastic wrap and aluminum foil. Ensure it’s well-sealed. The pie should be refrigerated promptly after serving, and it’s best consumed within 3-4 days for the best taste and texture.

Avoid freezing, as it can affect the pie’s creamy consistency and the crust’s texture.

More Easy Pie Recipes

• Gluten-Free Pecan Pie
• Gluten-Free Impossible Pumpkin Pie
• The Best Gluten-Free Apple Pie
• Dairy Free Chicken Pot Pie
• Gluten Free Chicken Pot Pie
• Crustless Chicken Pot Pie
• Gluten-Free Shepards Pie
• Easy Greek Spinach Pie