Fruit Salsa has the vibrant flavors of mangoes, kiwis, and strawberries that create a sensational fruit salsa. The juicy sweetness of the fruits perfectly complements the warm and fragrant notes of cinnamon in the chips. It’s an amazing combination that will keep you coming back for more.
Looking for other fruit recipes that get kids excited? A few of our favorites include Fruit Salad with Cool Whip, Easy Summer Fruit Salad Recipe (with a dressing) and Fruit Kabobs.
Fruit salsa incorporates fresh fruits along with other ingredients such as a sweetener for an elevated flavor and fruit juice to prevent browning. It is a vibrant and refreshing recipe with a sweet and tangy flavor profile.
The exact fruits will vary depending on personal preference but you can find anywhere from 3-5 fruit varieties and up! Common fruits include mangoes, pineapples, kiwis, and berries.
In addition to fruits, fruit salsa may include other ingredients like onions, bell peppers or jalapeños. Fresh herbs like mint or cilantro are additional ingredients to consider incorporating.
Keep in mind that this recipe can be customized based on what you already have on hand or any dietary needs in your home. Get creative and have fun creating this delicious fruit salsa recipe!
Ingredients
- Fruit – we combine fresh strawberries, kiwis and mangos to create a sweet yet tangy dish. Other fruits can be added too such as apples, pears, peaches, plums, grapes or nectarines.
- Fruit juice – the zesty flavors of lemon and lime compliment the fruit to create an irresistible flavor profile. We recommend freshly squeezed to prevent the fruits from browning.
- Brown sugar – start with 2 teaspoons then adjust by adding another teaspoon at a time until the desired sweetness is reached. The brown sugar can also be swapped for honey or agave syrup.
- Gluten-free cinnamon chips – our personal favorite is Siete Grain-Free Cinnamon Chips Churro Strips. You can also make homemade cinnamon crisps if preferred.
How To Make
To prepare, start by gathering fresh strawberries, kiwi, and mango. Slice the strawberries, peel and dice the kiwi, and chop the mango into bite-sized pieces.
Place all the fruits in a medium-sized bowl, allowing their vibrant colors to blend together. In a separate small bowl, carefully blend the tangy flavors by mixing together lemon juice, lime juice, and a touch of sugar. Stir the juices until the sugar dissolves completely, creating a sweet and zesty liquid.
Once the juice blend is ready, gently pour it over the bowl of fruit, ensuring each piece is coated with the mixture. Use a spoon to combine the fruit and juice, allowing the flavors to meld together.
This easy fruit salsa pairs perfectly with cinnamon chips, or you can use it as a flavorful topping for fish or fish tacos. For a gluten-free option, try using Siete Grain Free Cinnamon Strips or Churro Strips. Enjoy this delicious and refreshing fruit salsa!
Recipe Notes & Expert Tips
- Encourage your kids to practice their knife skills by letting them chop each piece of fruit. Check out our guide on Knife Safety For Kids to learn the tips to keeping kids safe while chopping.
- Make homemade cinnamon tortilla chips by brushing gluten-free tortillas with butter then sprinkling with a cinnamon and sugar mixture. Slice the tortillas into desired chip size then bake at 375 degrees for 5-7 minutes or until crispy.
- Serve this strawberry salsa as an appetizer, after school snack or even as a dessert salsa when hosting guests.
- Adjust the sweetness of the salsa by changing the amount of brown sugar that is mixed into the fruit.
- Only use fresh fruit, not frozen, when making salsa for best results.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- This fruit salsa has a combination of strawberries, mangos and kiwis. To prepare, wash each fruit under cool running water then use a vegetable peeler to remove the outer skin. Always ask for help when peeling – it can be very sharp! Next, use you knife skills to carefully dice each fruit. Dicing means to cut the fruit into small cubes. Once everything is chopped, you are ready to mix together.
- The lemon and lime juice help to keep the fruits from turning brown, which makes them an excellent addition to this recipe. Plus, they add a tanginess that compliments the sweetness of the fruit. Before stirring, make sure seeds didn’t fall into the salsa.
- Wondering what to eat with salsa? Get creative and experiment! It is delicious served with cinnamon chips or featured with an entree like chicken, pork or fish. It is also tasty by the spoonful if you are looking for a nutritious after school snack.
Frequently Asked Questions
We recommend no more than a day in advance since it tastes best when served fresh. The longer the salsa sits in the fridge, the soggier it will be.
Fruit salsa can be put on cinnamon and sugar pita chips, a salad, yogurt parfait or even a bowl of oatmeal. Alternatively, it is delicious served on fish tacos or a piece of baked fish. So many great and tasty options on how to serve fruit salsa!
The lemon and lime juice will help keep the fruit from discoloring.
Storing Instructions
This fruit salsa recipe should be stored separately from the cinnamon chips to prevent the chips from getting soggy.
Transfer any leftovers into a resealable container then place in the fridge for up to 3 days. The cinnamon crisps can be resealed and stored at room temperature.
We do not recommend freezing this fruit salsa as the texture of the fruit is unappetizing when thawed. However, if you do have excess leftovers, you can puree the fruit then freeze to turn into homemade popsicles. It is a great way to reduce food waste while creating a tasty summer dessert.
More Easy Fruit Recipes
- Pineapple Pretzel Salad
- Pineapple Fluff
- Air Fryer Baked Apples
- Easy Marshmallow Fruit Salad
- Fruit Salad With Watermelon
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Fruit Salsa Recipe
Ingredients
- 16 ounces strawberries diced
- 3 kiwis peeled and diced
- 2 mango peeled and diced
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons brown sugar more to taste if needed
- 1 bag gluten-free cinnamon chips we like Siete Grain-Free Cinnamon Chips Churro Strips
Instructions
- ⭐️Add the fruit. In a medium-sized bowl, add the strawberries, kiwi, and mango.16 ounces strawberries, 3 kiwis, 2 mango
- Blend the juice. In a small bowl blend the lemon juice, lime juice, and sugar.1 tablespoon freshly squeezed lemon juice, 1 tablespoon freshly squeezed lime juice, 2 teaspoons brown sugar
- Combine and serve. Pour the lemon juice mixture over the fruit and stir well. Serve with cinnamon chips or use to top fish or fish tacos.1 bag gluten-free cinnamon chips
Notes
- Encourage your kids to practice their knife skills by letting them chop each piece of fruit. Check out our guide on Knife Safety For Kids to learn the tips to keeping kids safe while chopping.
- Make homemade cinnamon tortilla chips by brushing gluten-free tortillas with butter then sprinkling with a cinnamon and sugar mixture. Slice the tortillas into desired chip size then bake at 375 degrees for 5-7 minutes or until crispy.
- Serve this strawberry salsa as an appetizer, after school snack or even as a dessert salsa when hosting guests.
- Adjust the sweetness of the salsa by changing the amount of brown sugar that is mixed into the fruit.
- The citrus from the lemon and lime keeps the fruit from discoloring.
Nutrition
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