Instant pot shredded chicken tacos made with just 4 ingredients. These chicken tacos are a delicious kid-friendly dinner idea any day of the week. Gluten-Free.
Turns out I now have two favorite tools at my disposal to get quick, tasty, and simple dinners on the table!
How To Make
- Add all ingredients into the bottom of the instant pot.
- Cover and make sure it’s set to “SEALING”.
- Cook on high pressure for 8 minutes.
- Quick release and shred chicken with two forks.
- Serve with flour or corn tortillas and your favorite taco toppings.
Kitchen Tip: If you don’t have an instant pot, simply place all the ingredients into your crockpot and cook on low for 6-8 hours or high for 2-4 hours.
Start by adding the skinless chicken breasts and chicken broth to your Instant Pot.
Can I Use Chicken Thighs?
You can absolutely replace the chicken breasts with chicken thighs in this recipe. Chicken thighs tend to be more flavorful and tender than chicken breasts because of the higher fat content. Also, chicken thighs are typically a cheaper cut of meat than chicken breasts.
If you are going to buy chicken thighs, I recommend buying boneless skinless chicken thighs because with both the skin and bone removed shredding the chicken will be much easier.
Next, add the taco seasoning and a can of Rotel tomatoes.
I usually keep a few cans of Rotel in my pantry because it is a great way to add extra flavor to recipes. If you don’t have a can at home and are dying to get started with this recipe, simply swap the Rotel with a jar of your favorite salsa.
KITCHEN TIP: Make a large batch of taco seasoning to keep in the pantry to use with a variety of recipes. My Chicken Taco Seasoning Mix Recipe combines a variety of spices to create a flavorful seasoning great for this recipe or any other taco dish!
Then, secure the lid and set the timer for 8 minutes. Once the steam has been released, use two forks to carefully shred the chicken.
The fact that I can make this recipe from start to finish in less than 20 minutes is the #1 reason that this taco dinner is a top pick for my family.
Yes! Simply place all the ingredients into your crockpot and cook on low for 6-8 hours or high for 2-4 hours.
Yes! This is a great recipe to use to meal prep for future nights when you come home & need a quick meal. After the chicken is cooked, add to a freezer bag and lay flat in your freezer.
I freeze the leftovers to use for chicken tacos or serve in Homemade Taco Shell Bowls. I also love to use the leftover shredded chicken to make my Southwest Chicken Chili or Creamy Chicken Enchiladas.
Topping Suggestions
You can almost always find lettuce, Cotija cheese & tomatoes in my fridge because I like to keep these ingredients handy.
Here are a few taco toppings that I will add to the dinner table:
- Avocado slices
- Sour cream
- Queso
- Finely chopped jalapeños
- Pico de Gallo
- Pickled red onions
- Freshly squeezed lime juice
- Cilantro
One of my new favorite toppings is Pineapple Guacamole. The sweet pineapple combined with the creamy avocado makes a tasty taco topping. When it comes to toppings, I recommend being adventurous & trying something different on each taco!
More instant pot recipes
- Chinese Honey Garlic Chicken
- Instant Pot Chicken Stew
- Instant Pot Colcannon
- Pulled Pork Roast Instant Pot Recipe
- Instant Pot Frozen Chicken Thighs
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Instant Pot Shredded Chicken Tacos
Ingredients
- 2 lbs. chicken breasts ✅
- 10 ounce can Rotel tomatoes ✅
- 1 package taco seasoning ✅
- 3/4 cup chicken broth ✅
- gluten-free flour or corn tortillas for serving
Instructions
- Add ingredients to the instant pot. Add all ingredients into the bottom of the instant pot. Cover and make sure it's set to sealing.2 lbs. chicken breasts, 10 ounce can Rotel tomatoes, 1 package taco seasoning, 3/4 cup chicken broth
- ⭐️Cook. Cook on high pressure for 8 minutes. Quick release and shred chicken with two forks.
- Serve. Serve with gluten-free flour or corn tortillas and your favorite taco toppings.gluten-free flour or corn tortillas for serving
Notes
Crockpot Instructions
Place all the ingredients into your crockpot and cook on low for 6-8 hours or high for 2-4 hours. CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination. The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.Nutrition
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Holly says
This will be the second recipe I make in my instant pot- perfect!
Create Kids Club says
I hope you find it as easy and tasty as I do, Holly!
Create Kids Club says
This one is a keeper, Geri!
Bethany says
Can I use frozen chicken?
Jodi Danen, RDN says
Hi Bethany! Yes, you can use frozen chicken. Simply add 4 minutes to the cooking time. I’d love to hear how you like it!
Patty says
I cooked 2.10 lbs of boneless chicken breasts with all other ingredients listed, for 8 minutes. My chicken wasn’t cooked all the way through.
Jodi Danen, RDN says
Hi Patty, I’m sorry to hear this! Did you cook at high pressure? Was the chicken thawed before cooking? Lastly, what instant pot do you have? I will update the post to reflect this – thank you for sharing!
Kimberly says
Hi Jodi, If I’m using your chicken taco seasoning, how much do I add? Thank you!
Jodi Danen, RDN says
Hi Kimberly – I recommend using 3-4 tablespoons. You can adjust to your preferred taste by adding more if needed as well. Enjoy!
Patti says
The recipe says 1 o oz. can of Rotel. What is the correct size? Is it ONE 10oz can?
Jodi Danen, RDN says
Thanks for pointing this out, Patti! I’ve updated the recipe to reflect the 10-ounce can that should be used. Thanks so much and I hope you enjoy the recipe! 🙂
Nisha says
Can I use regular plum tomatoes diced up instead of the canned tomatoes? If so how many would you recommend using?
Jodi Danen, RDN says
I think you could. I’d use maybe 4-5 plum tomatoes. You might need to add a little broth if it’s a bit dry as the canned tomatoes would have some liquid with them. Let me know how it turns out if you do give it a try!