Shredded chicken tacos made with just 4 ingredients. These pressure cooker pulled chicken tacos are a delicious kid-friendly dinner idea any day of the week. Gluten Free.
Prep Time5 minutesmins
Cook Time10 minutesmins
Natural Release5 minutesmins
Total Time20 minutesmins
Course: Dinner
Cuisine: Mexican
Keyword: instant pot shredded chicken tacos, Shredded Chicken Tacos
14.4ouncecan green chilies and lime diced tomatoes✅
1.25ouncesgluten-free taco seasoning
3/4cupchicken broth✅
gluten-free flour or corn tortillas for serving
Instructions
Add ingredients to the instant pot. Add all ingredients into the bottom of the instant pot. Cover and make sure it's set to sealing.
2 pounds chicken breasts, 14.4 ounce can green chilies and lime diced tomatoes, 1.25 ounces gluten-free taco seasoning, 3/4 cup chicken broth
⭐️Cook. Cook on high pressure for 10 minutes. Do a natural release for 5 minutes then release the rest of the pressure. Shred the chicken using two forks.
Serve. Serve with gluten-free flour or corn tortillas and your favorite taco toppings.
gluten-free flour or corn tortillas for serving
Video
Notes
Tips
Keep a few cans of seasoned diced tomatoes in the pantry because it is a great way to add extra flavor to recipes.
If you don't have a can at home and are dying to get started with this recipe, simply swap the diced tomatoes with a jar of your favorite salsa.
Add a can of diced tomatoes and a can of green chilis if you can't find the can of green chilies and lime diced tomatoes
Make a large batch of taco seasoning to keep in the pantry to use with a variety of recipes. Our Chicken Taco Seasoning Mix Recipe combines a variety of spices to create a flavorful seasoning great for this recipe or any other taco dish.
Substitute the chicken broth with vegetable broth if needed.
Crockpot Instructions
Place all the ingredients into your crockpot and cook on low for 6-8 hours or high for 2-4 hours.
Stovetop Shredded Chicken Tacos
Place all ingredients into a skillet (make sure the chicken broth completely covers the chicken). Bring to a boil, then turn down to a simmer. Cook for about 12 minutes or until the internal temperature reaches 165°F. CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.