Crunch Wrap Supreme Recipe

A Crunch Wrap Supreme Recipe that’s just like Taco Bell. This Crunchwrap recipe uses extra-large tortillas, Greek yogurt, and plenty of cheese making this a simple but delicious recipe! Gluten-free.

In under 30 minutes, you can create a celiac-safe dinner meal that the whole family will love. Filled with all the flavors you expect without the need for a drive-thru run!

For more family dinner ideas, check out Rectangle Pizza, Cheese Curd Burger and Oven Baked Chicken Tacos. Each recipe is gluten-free.

The crunchwrap is our favorite item on the Taco Bell menu. From the outside tortilla to the crunch of the corn tostada inside, every bite is delicious.

This might look like a difficult meal to make, but once you learn a few simple tricks it’s really easy. Plus, it is sure to become a favorite and dinnertime staple!

You may also love the Taco Bell classic Nacho Fries Bell Grande made quick and simple at home.

Get started by gathering the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!

Ingredients

• 1 pound lean ground beef ✅
• 1 packet gluten-free taco seasoning
• 15 ounces diced tomatoes with green chilies
• 6 large gluten-free tortillas
• 6 small gluten-free tortillas
• 6 tostadas ✅
• 1 cup shredded Colby jack cheese ✅
• 1 cup shredded lettuce
• 1/2 cup Greek Yogurt
• 1/2 cup salsa ✅
• optional: nacho cheese sauce ✅

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

How to Make

Start by preparing the meat mixture. In a large skillet over medium high heat brown the meat, then drain. Add the packet of taco seasoning and a can of diced tomatoes. Stir, then remove from heat.

Heat a skillet

Heat a clean pan, or griddle over medium heat.

Microwave the tortillas

Wrap a large tortilla in dampened paper toweling. Heat in the microwave for 40 seconds. Repeat before making the next crunch wrap. This helps the tortilla not crack when folding. Go ahead and skip this step if you’re using regular flour tortillas.

Assemble the crunch wrap

Place about a 1/3 cup of meat mixture onto the center of the large tortilla. Place a tostada on top of the meat. Spread with Greek yogurt. Add cheese, salsa, cheese sauce (if using), and lettuce on top of the tostada.

Wrap the crunch wrap

This can be the challenging part. If you simply start wrapping each side in starting on one side and gently working your way around while holding down the folded parts it goes smoothly. Once you do one you’ll get the hang of it.

When using gluten-free tortillas you’ll likely only fold the four sides. Make sure the pan has plenty of oil sprayed in it as this is what helps seal the crunch wrap shut.

Top with the smaller tortilla then bend the corners of the large tortilla around the top to seal shut.

Cook

Spray pan or griddle with plenty of non-stick cooking spray or brush with oil. The oil helps seal the crunch wrap supreme shut along with giving it a nice golden brown color. Cook crunch wrap for 3 minutes on each side, or until browned. Serve immediately.

Recipe Tips

• Cheese Options:
  • Experiment with different cheese varieties or combinations for added richness. Pepper jack, cheddar, or a blend of Mexican cheeses can bring extra depth to the dish.
• Greek Yogurt Substitute:
  • If you don’t have Greek yogurt, you can use sour cream or a mixture of sour cream and plain yogurt for a tangy element.
• Vegetarian Option:
  • For a vegetarian version, substitute the ground beef with black beans, refried beans, or a meat substitute. Ensure the seasoning complements the chosen protein.
• Customize Toppings:
  • Encourage customization by placing additional toppings like sliced avocado, diced onions, or chopped cilantro on the table for individuals to add according to their preferences.
• Sauce Variation:
  • Experiment with different sauces or salsas for dipping. A homemade chipotle mayo, guacamole, or a mango salsa can add a unique twist.
• Prep in Advance:
  • Prepare the meat mixture and toppings ahead of time for a quicker assembly process. Store them in separate containers in the refrigerator until you’re ready to make the Crunch Wraps.
• Creative Garnishes:
  • Garnish the final Crunch Wrap with chopped green onions, sliced olives, or a sprinkle of fresh herbs for an extra burst of flavor and visual appeal.

Frequently Asked Questions

Storage Instructions

For optimal freshness, it is recommended to store the individual components of the Crunch Wrap separately. If you’ve prepared the meat mixture and toppings in advance, store them in airtight containers in the refrigerator. Keep the meat mixture refrigerated for up to 2-3 days and the toppings for 1-2 days. When ready to assemble and cook the Crunch Wraps, ensure the tortillas are stored in a cool, dry place.

If you have leftover assembled Crunch Wraps, they can be refrigerated in an airtight container for up to 1 day. However, it’s best to enjoy them fresh to maintain the desired texture.

More Mexican Dinner Ideas

• Taco Quesadilla
• Mexican Ceviche Recipe
• Chicken Enchilada Crockpot Meal
• Taco Casserole with Pasta
• 40+ Leftover Taco Meat Recipes
• Oven Baked Tacos
• Qdoba Chicken Recipe
• Steak Quesadilla Recipe