A Crunch Wrap Supreme Recipe that’s just like Taco Bell. This Crunchwrap recipe uses extra-large tortillas, Greek yogurt, and plenty of cheese making this a simple but delicious recipe! Gluten-free.
In under 30 minutes, you can create a celiac-safe dinner meal that the whole family will love. Filled with all the flavors you expect without the need for a drive-thru run!
For more family dinner ideas, check out Rectangle Pizza, Cheese Curd Burger and Oven Baked Chicken Tacos. Each recipe is gluten-free.
The crunchwrap is our favorite item on the Taco Bell menu. From the outside tortilla to the crunch of the corn tostada inside, every bite is delicious.
This might look like a difficult meal to make, but once you learn a few simple tricks it’s really easy. Plus, it is sure to become a favorite and dinnertime staple!
You may also love the Taco Bell classic Nacho Fries Bell Grande made quick and simple at home.
Get started by gathering the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!
Equipment
- dampened paper toweling
- medium-sized skillet
- stir spoon
- measuring cups and spoons
- Flipper
- non stick cooking spray ✅
Ingredients
- 1 pound lean ground beef ✅
- 1 packet gluten-free taco seasoning
- 15 ounces diced tomatoes with green chilies
- 6 large gluten-free tortillas
- 6 small gluten-free tortillas
- 6 tostadas ✅
- 1 cup shredded Colby jack cheese ✅
- 1 cup shredded lettuce
- 1/2 cup Greek Yogurt
- 1/2 cup salsa ✅
- optional: nacho cheese sauce ✅
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How to Make
Start by preparing the meat mixture. In a large skillet over medium high heat brown the meat, then drain. Add the packet of taco seasoning and a can of diced tomatoes. Stir, then remove from heat.
Heat a skillet
Heat a clean pan, or griddle over medium heat.
Microwave the tortillas
Wrap a large tortilla in dampened paper toweling. Heat in the microwave for 40 seconds. Repeat before making the next crunch wrap. This helps the tortilla not crack when folding. Go ahead and skip this step if you’re using regular flour tortillas.
Assemble the crunch wrap
Place about a 1/3 cup of meat mixture onto the center of the large tortilla. Place a tostada on top of the meat. Spread with Greek yogurt. Add cheese, salsa, cheese sauce (if using), and lettuce on top of the tostada.
Wrap the crunch wrap
This can be the challenging part. If you simply start wrapping each side in starting on one side and gently working your way around while holding down the folded parts it goes smoothly. Once you do one you’ll get the hang of it.
When using gluten-free tortillas you’ll likely only fold the four sides. Make sure the pan has plenty of oil sprayed in it as this is what helps seal the crunch wrap shut.
Top with the smaller tortilla then bend the corners of the large tortilla around the top to seal shut.
Cook
Spray pan or griddle with plenty of non-stick cooking spray or brush with oil. The oil helps seal the crunch wrap supreme shut along with giving it a nice golden brown color. Cook crunch wrap for 3 minutes on each side, or until browned. Serve immediately.
Frequently Asked Questions
Use whatever toppings your family enjoys – Pico de Gallo, grilled onions, jalapenos, lime juice, cilantro, etc… We love keeping this Velvetta Cheese sauce on hand. It freezes well and it is easy to quickly defrost to use with the recipe.
Store leftovers in the fridge for up to 5 days. You can also prep all the ingredients to have on hand then assemble and cook when ready.
Reheat in the microwave in increments or toss back into a skillet on low heat until hot.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Use a helper to fold the crunch wrap, it can be a little challenging to get the wrap to stay shut and place it into the pan by yourself.
- Add extra flavor by stir a can of refried beans into the meat mixture for more flavor and fiber or use it in place of ground beef.
- Cook on a griddle to make multiple crunchwraps at a time.
More Mexican Dinner Ideas
- Taco Quesadilla
- Mexican Shells with Ground Beef
- Mexican Ceviche Recipe
- Chicken Enchilada Crockpot Meal
- Taco Casserole with Pasta
- 40+ Leftover Taco Meat Recipes
- Oven Baked Tacos
- Qdoba Chicken Recipe
- Steak Quesadilla Recipe
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Crunch Wrap Supreme Recipe
Equipment
- dampened paper toweling
- medium-sized skillet
- non stick cooking spray ✅
Ingredients
- 1 pound lean ground beef ✅
- 1 packet gluten-free taco seasoning
- 15 ounces diced tomatoes with green chilies
- 6 large gluten-free tortillas
- 6 small gluten-free tortillas
- 6 tostadas ✅
- 1 cup shredded Colby jack cheese ✅
- 1 cup shredded lettuce
- 1/2 cup Greek Yogurt
- 1/2 cup salsa ✅
- optional: nacho cheese sauce ✅
Instructions
- ⭐️ Prepare the meat mixture. In large skillet over medium high heat brown the meat, then drain. Add the packet of taco seasoning and can of diced tomatoes. Stir, then remove from heat.1 pound lean ground beef, 1 packet gluten-free taco seasoning, 15 ounces diced tomatoes with green chilies
- ⭐️ Heat a skillet. Heat a clean pan, or griddle over medium heat.
- Microwave the tortillas. Wrap a large tortilla in dampened paper toweling. Heat in the microwave for 40 seconds. Repeat before making the next crunch wrap. Skip this step if you are using regular flour tortillas.6 large gluten-free tortillas
- Assemble the crunch wrap. Place about a 1/3 cup of meat mixture onto the center of the large tortilla. Place a tostada on top of the meat. Spread with Greek yogurt. Add cheese, salsa, cheese sauce (if using), and lettuce on top of the tostada.6 tostadas, 1 cup shredded Colby jack cheese, 1 cup shredded lettuce, 1/2 cup Greek Yogurt, 1/2 cup salsa, optional: nacho cheese sauce, 6 small gluten-free tortillas
- Wrap the Crunch Wrap. Top with the smaller tortilla then bend the corners of the large tortilla around the top to seal shut.
- ⭐️ Cook. Spray pan or griddle with plenty of non-stick cooking spray or brush with oil. Cook crunch wrap for 3 minutes on each side, or until browned. Serve immediately.
Notes
- Use whatever toppings your family enjoys – Pico de Gallo, grilled onions, jalapenos, lime juice, cilantro, etc… We love keeping this Velvetta Cheese sauce on hand. It freezes well and it is easy to quickly defrost to use with the recipe.
- Store leftovers in the fridge for up to 5 days. You can also prep all the ingredients to have on hand then assemble and cook when ready.
- Reheat in the microwave in increments or toss back into a skillet on low heat until hot.
Nutrition
If you enjoyed these recipes make sure to leave a comment and a star rating below!
Then follow us on social media and tag #createkidsclub if you make the recipe. We love seeing what you come up with!
If you enjoyed these recipes make sure to leave a comment and a star rating below!
Then follow us on social media and tag #createkidsclub if you make the recipe. We love seeing what you come up with!
Claudia Lamascolo says
I was really mouth watering over the video and glad I got to see it on the blog too great photos and this surely looks like something everyone will love here in our home great video btw!
Create Kids Club says
Thank you, Claudia! I am thrilled to hear you enjoyed the video. I am working to improve them and had fun with this one! 🙂
Veena Azmanov says
Now that looks so cool. I love how easy you make it look. I would make a big mess out of that. Love the flavors and love how beautifully you wrapped it.
Create Kids Club says
You’d have it easily, Veena! It’s really easy to assemble, even if it looks tricky! 🙂
Carmy says
I. AM. HERE. FOR. THIS. RECIPE! I’m not even ashamed to say that I’ve always wanted to try the crunch wrap supreme but couldn’t bring myself to go to Taco Bell for it. Their food always look amazing in their ads but definitely are not as… packed when you purchase it. I’ve been meaning to DIY it but never got around to it. Thanks for this recipe!
Create Kids Club says
This made me laugh! This at-home version is so much better anyway, no need to hit up the drive thru! 😉
Ruchi says
Thank you for detailed instructions, it helps a lot! Very creative way to fold a tortilla, i will definitely give it a try!
Create Kids Club says
You’re welcome, Ruchi! I hope it helps!
Marisa Franca says
What a cute idea!! I love how you made it into a filled “pita”. This would go over big time during game Sunday!! The flavors sound delicious and I’m sure the crunchy wraps would be gone in no time.
Create Kids Club says
I love your game day idea! It would be a great halftime meal! 🙂
Catherine says
Oh this looks so good! I’ve seen these around a lot lately and would love to give them a try. I know my family would thoroughly enjoy these.
Create Kids Club says
Thanks, Catherine! I hope your family enjoys!
Heather says
Talk about a reason not to leave the house!! Now that you showed how to make these at home, I can’t wait to give it a whirl. Very informative blog post and a simple, delicious recipe.
Create Kids Club says
Thanks, Heather! I hope you do give them a try!
Mike says
I guess this is a silly question BUT, what do I do with the tortilla with the hole in it??
Jodi Danen, RDN says
Hi Mike – Not a silly question at all! I stood there looking at it myself the first time. I have cut the scraps into triangles, brushed them with oil then sprinkled with a bit of cinnamon and sugar (or just salt), bake at 350 degrees for about 5-8 minutes and you have delicious chips! Or you could buy the 6-inch sized shells and skip the cutting part. I think that size should work. I’d love to hear if you give it a try 🙂