Get ready to dig into our amazing gluten-free apple cobbler – a dessert that’s perfect all year long! We’ve mixed up Granny Smith and Honeycrisp apples with a zesty splash of lemon juice and some killer spices. On top of that, it’s got this epic topping made from flour, sugar, and eggs. Oh, and did we mention it’s dairy-free too?
Here’s the kicker: your friends and family won’t even believe it’s gluten and dairy-free. The combo of those fresh apples and the mouthwatering cobbler filling is going to have everyone begging for seconds. Trust us, there won’t be a single crumb left in that baking dish by the end of the day!
Personally, we can’t resist this apple crisp after a fun day of apple picking in the fall. But honestly, you don’t need a special occasion – it’s awesome for everything from Easter brunch to Thanksgiving lunch.
If you’re looking for more apple desserts be sure to check out our Gluten-Free Apple Cake, Air Fryer Baked Apples (Gluten-Free) and Gluten-Free Apple Cider Donuts.
Ingredients
- 3 large Granny Smith apples, peeled and sliced
- 3 large Honeycrisp apples, peeled and sliced
- 1/4 cup brown sugar
- 1 tablespoon cornstarch ✅
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract ✅
- 1 teaspoon cinnamon ✅
- 1/4 teaspoon salt
Topping
- 1 cup gluten-free flour
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking powder ✅
- 1/4 cup coconut oil, melted ✅
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make
Preheat the oven to 350°F.
Combine with apple mixture
To a large bowl add the sliced apples, brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and salt. Stir to combine. Pour into the baking pan.
Combine the topping ingredients
To another large mixing bowl add the flour, sugar, eggs, and baking powder. Stir to combine. Spread on top of the apple mixture. Pour the melted coconut oil on top of the cobbler.
Bake
Bake for 50 minutes or until the top is golden brown.
Serve
Serve hot topped with vanilla ice cream (dairy-free if needed) or homemade whipped cream.
Tips and Tricks
- Choose Your Apples Wisely: Granny Smith and Honeycrisp apples are excellent choices for cobbler because they offer a nice balance of tartness and sweetness. This combination adds depth to your dessert.
- Mix the Topping: In another large mixing bowl, combine the gluten-free flour, granulated sugar, eggs, and baking powder. Stir until everything is well mixed. This will be the delightful topping for your cobbler.
- Use Melted Coconut Oil: When pouring the melted coconut oil over the cobbler, make sure it’s evenly distributed. This adds a lovely richness to the dish and helps with browning.
- Golden Brown Top: Bake your cobbler for approximately 50 minutes or until the top is golden brown. Keep an eye on it, as baking times may vary depending on your oven. A golden brown top indicates that it’s perfectly cooked.
- Serve Warm: For the ultimate indulgence, serve your gluten-free apple cobbler while it’s still warm. Top it with a scoop of vanilla ice cream (make sure it’s dairy-free if needed) for a heavenly treat that your taste buds will adore.
Frequently Asked Questions
With the many apple varieties available, aim to pick apples that hold their shape during baking such as Golden Delicious, Granny Smith, Honeycrisp, Gala, Pink Lady, or Jonagold. For our recipe, we use a combination of sweet Honeycrisps and tart Granny Smiths for the perfect combination of flavors.
We recommend taking the time to peel apples for fruit cobbler as it will result in a more desirable texture.
Leftovers can be stored in the fridge in a container or covered with foil for up to 5 days. Enjoy chilled or reheat in the microwave or oven until hot. We do not recommend freezing leftovers as it could potentially be soggy when reheated.
Best served warm with a scoop of ice cream or homemade whipped cream. Cobbler is also delicious drizzled with caramel sauce or topped with toasted walnuts or pecans.
Absolutely! Prep the apples and filling separately then store in the fridge. When ready to serve, assemble the cobbler then bake.
Yes, there are many options when it comes to fruit cobblers. The cobbler filling can be poured over blackberries, blueberries, peaches, and/or cherries.
Storage Instructions
To store your gluten-free apple cobbler, first, allow it to cool completely to room temperature. Once cooled, cover the baking dish tightly with plastic wrap or aluminum foil to keep it airtight. You can also transfer individual portions to airtight containers if preferred. Refrigerate the cobbler for up to 3-4 days to maintain its freshness.
If you anticipate not consuming it within that time frame, you can freeze it for longer storage. To freeze, wrap the cobbler tightly in plastic wrap and then in aluminum foil or place it in an airtight freezer-safe container. Label it with the date. It can be stored in the freezer for up to 2-3 months.
When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven at a low temperature to restore its delicious texture and warmth.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Cut all apple slices approximately the same thickness so each slice cooks the same.
- Jonagold and Pink Lady apples are two other varieties that taste great in apple cobbler just like Granny Smith and Honeycrisp apples.
- Serve the cobbler with a different topping each time you make the recipe! Pick between ice cream, whipped cream, caramel sauce, and toasted nuts.
Easy Gluten Free Desserts
- Gluten Free Christmas Desserts
- Gluten-Free Thanksgiving Desserts
- Gluten Free Oatmeal Cranberry Cookies
- Gluten Free Vanilla Cupcake
- Dairy Free Brownies
- Gluten-Free Angel Food Cake Recipe
- Mini Flourless Chocolate Cake
- Gluten Free White Cake Recipe
- No Bake Marshmallow Fudge
- Easy Peanut Butter Fudge Recipe
- Gluten Free Lemon Crinkle Cookies Recipe
- Gluten Free Graham Cracker Recipe
- Cherry Cheesecake Dip
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Gluten-Free Apple Cobbler Recipe
Equipment
- 9 x 13-inch pan
- 2 large mixing bowls
- Stir spoon or spatula
- apple peeler
Ingredients
- 3 large Granny Smith apples, peeled and sliced
- 3 large Honeycrisp apples, peeled and sliced
- 1/4 cup brown sugar
- 1 tablespoon cornstarch ✅
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract ✅
- 1 teaspoon cinnamon ✅
- 1/4 teaspoon salt
Topping
- 1 cup gluten-free flour we used Bob's Red Mill 1 for 1 flour
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking powder ✅
- 1/4 cup coconut oil, melted ✅
Instructions
- Preheat the oven. Preheat the oven to 350°F.
- Combine with apple mixture. To a large bowl add the sliced apples, brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and salt. Stir to combine. Pour into the baking pan.3 large Granny Smith apples, peeled and sliced, 3 large Honeycrisp apples, peeled and sliced, 1/4 cup brown sugar, 1 tablespoon cornstarch, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, 1/4 teaspoon salt
- Combine the topping ingredients. To another large mixing bowl add the flour, sugar, eggs, and baking powder. Stir to combine. Spread on top of the apple mixture. Pour the melted coconut oil on top of the cobbler.1 cup gluten-free flour, 1 cup granulated sugar, 2 large eggs, 2 teaspoons baking powder, 1/4 cup coconut oil, melted
- ⭐️Bake. Bake for 50 minutes or until the top is golden brown.
- Serve. Serve hot topped with vanilla ice cream (dairy-free if needed).
Notes
Nutrition
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Wendy says
Thanks for posting this recipe. I’m just curious why there’s no xanthan or guar gum in the recipe. I’ve never seen a GF recipe without it. Thanks!
Wendy
Jodi Danen, RDN says
Hi Wendy! I tend to buy gluten-free flour that is blended to substitute for regular flour. This recipe used Bob’s Red Mill 1 for 1 flour which does not require xanthan or guar gum.