Learn how to cook frozen corn on the cob in just a couple of simple steps. Enjoy frozen corn on the cob year-round!
There is nothing better than sinking your teeth into a piece of corn on the cob. The juicy and sweet corn coated in butter, salt and pepper is absolutely delicious. It is a family favorite veggie that you can now feature any time!
For more flavorful vegetable side dishes, we have you covered with Air Fryer Asparagus, Air Fry Green Beans, Roasted Broccoli and Carrots and Roasted Frozen Cauliflower.
Frozen Corn
Turning corn on the cob into a freezer staple during peak season is how you can enjoy this vegetable all year. Here in the Midwest, peak season runs roughly June to September.
It is during those months that we stock up on both whole ears of corn and mini corn on the cobs.
If you have kids at home, mini corn on the cobs will quickly become their favorite. They are the perfect size and easy for small hands to hold.
Read on to learn everything you need to know from how to thaw, how to boil, how to serve and more!
For more vegetable tutorials, check out our How To Freeze Carrots, How To Freeze Broccoli, How To Freeze Cauliflower and How to Freeze Asparagus.
To get started, gather the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!
Equipment
Ingredients
- 12 small ears frozen corn on the cob
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make
Fill a large stockpot with water about 3/4 full. Cover and bring to a boil.
Cook the frozen corn
Using tongs, add the frozen corn to the boiling water. Cook for 5-8 minutes or until the corn is bright yellow and cooked through.
Serve
Serve hot with butter, salt, and pepper.
Serving Suggestions
Corn can be paired with almost any main entree as a vegetable side dish. It goes perfectly with chicken, steak, salads and sandwiches. You can enjoy right on the cob or easily slice off the corn kernels for your little ones.
Here are a few family favorites to consider making the next time you are craving corn:
- Ninja Foodi Italian Chicken Thighs
- Broiled Chicken Breasts
- Gluten Free Fried Chicken
- Baked Pork Chops
- 3 Ingredient Crockpot Pork Chops
- No Peek Beef Tips
- Chicken Cutlet Sandwich
- Gluten-Free French Dip Sandwiches (Instant Pot or Crock Pot)
- Broiling Burgers
- Gluten Free Chicken Meatballs
- Chicken and Rice (Crockpot)
Frozen corn on the cob can also be thawed and used in recipes such as salsas, dips, enchiladas, tacos, burritos or pasta salads.
Storing Corn on the Cob
In the fridge: Store leftovers in a covered container or in a Ziploc bag once cooled up to 5 days.
In the freezer: Place cooled corn back into a freezer safe Ziploc or container for up to 3 months. Be mindful that refreezing can cause corn to be mushy once reheated.
Reheating Instructions
Corn in the microwave: Reheat corn on the cob in the microwave in 20-second increments on a microwave safe plate until hot.
Corn in the oven: Place corn cobs in a preheated oven and heat for 3-5 minutes or until hot. For roasted corn, place until the broiler and rotate until each side is roasted.
Serving Suggestions & Tips
- Season with garlic and herb butter.
- Top with cheese, nutritional yeast or seasoning salt.
- Sprinkle with red pepper flakes, cayenne pepper.
- Spread with mayonnaise or sour cream.
- Top with fresh herbs such as Italian seasoning, parsley or chives.
- Make dairy free by using a vegan butter or omitting the butter completely.
- Don’t overcrowd corn cobs in the stockpot.
Frequently Asked Questions
Fill a large stockpot with water about 3/4 full then heat until the water is at a rapid boil. It is important to use a large pot to prevent the water from spilling over the sides and to fit all the corn cobs.
Frozen corn will take 5-8 minutes to cook. You will know corn is done cooking when the kernels turn bright yellow in color.
If thawing is desired, place the corn in the fridge overnight to defrost. However, remember that you can add corn straight from the freezer into boiling water.
If mushy, the corn has likely been overcooked. Make sure to use the tongs to check the corn after 5 minutes of boiling. Only continue to cook if the kernels have not turned a bright yellow.
Yes, add the corn to a microwave safe bowl or in a Ziploc bag and microwave for 3-5 minutes or until the kernels turn bright yellow. Use oven mitts when removing corn from the microwave and be cautious of steam when opening the Ziploc bag.
If you need to save on space, slice the kernels off the corn then spread out on a sheet pan to flash freeze for about 20 minutes. Then, pour the kernels into a Ziploc bag, remove any air and store for up to 6 months.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Use a pair of tongs to place corn into the pot of water and to remove from the water once cooked.
- Leave room in the stockpot. The ears of corn should be able to float around and be easily moved.
- Frozen corn can be cooked in the stockpot, oven, grill, or microwave.
More Recipes with Corn
- Gluten Free Cornbread Muffins
- Caramel Puff Corn
- Homemade Microwave Popcorn
- Gluten Free Corn Casserole
- Homemade Gluten Free Corn Tortillas
- Gluten Free Cornbread Dressing
- Canned Corn Salad
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Frozen Corn on the Cob
Equipment
Ingredients
- 12 small ears frozen corn on the cob
Instructions
- ⭐️Bring water to a boil. Fill a large stockpot with water about 3/4 full. Cover and bring to a boil.12 small ears frozen corn on the cob
- ⭐️Cook the frozen corn. Using a tongs, add the frozen corn to the boiling water. Cook for 5-8 minutes or until the corn is bright yellow and cooked through.
- Serve. Serve hot with butter, salt, and pepper.
Notes
- Season with garlic and herb butter.
- Top with cheese, nutritional yeast or seasoning salt.
- Sprinkle with red pepper flakes, cayenne pepper.
- Spread with mayonnaise or sour cream.
- Top with fresh herbs such as Italian seasoning, parsley or chives.
- Make dairy free by using a vegan butter or omitting the butter completely.
- Don’t overcrowd corn cobs in the stockpot.
Nutrition
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