Learn how to cook frozen corn on the cob and relish this delightful vegetable year-round. Nothing beats the satisfaction of biting into a succulent, sweet ear of corn with a generous slather of butter, a dash of salt, and a sprinkle of pepper.
⭐️Bring water to a boil. Fill a large stockpot with water about 3/4 full. Cover and bring to a boil.
12 small ears frozen corn on the cob
⭐️Cook the frozen corn. Using a tongs, add the frozen corn to the boiling water. Cook for 5-8 minutes or until the corn is bright yellow and cooked through.
Serve. Serve hot with butter, salt, and pepper.
Notes
Season with garlic and herb butter.
Top with cheese, nutritional yeast or seasoning salt.
Sprinkle with red pepper flakes, cayenne pepper.
Spread with mayonnaise or sour cream.
Top with fresh herbs such as Italian seasoning, parsley or chives.
Make dairy free by using a vegan butter or omitting the butter completely.
Don't overcrowd corn cobs in the stockpot.
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.