Learn how to cook Sirloin Steak in the oven by quickly searing the steak on a hot pan to create a crispy crust, followed by finishing it off in the broiler to ensure even cooking and maximum flavor. With just a few simple ingredients and some basic cooking techniques, you can have the best tasting steak that is sure to impress.
It takes under 15 minutes with this stovetop-to-oven method so whether you are new to cooking steak or a seasoned pro, this recipe is meant for you. It is by far the best way to cook sirloin steak indoors!
Cooking sirloin steak properly results in tender, flavorful steak that doesn’t have to be intimidating. Our easy recipe not only simplifies the cooking process but empowers you to create a delicious steak dinner for your family not only on special occasions but also busy weeknights. If you want to marinade the steak first, try this steak marinade.
These steaks can be served as is, topped with melted butter to elevate the flavor or paired with side dishes for a complete and satisfying meal.
If you enjoy making oven baked recipes, you’ll may also like to learn how to make Prime Rib, Brats In The Oven, Oven Baked Chicken Thighs, Chuck Roast in the Oven and Shrimp Foil Packets in the Oven.
Ingredients
- 2 pounds sirloin steak
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil or avocado oil
- Fresh herbs for garnish, if desired
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make Steak in the Oven
Preheat the broiler on the oven. Pat the steak dry with the paper toweling. Let the steak sit out to come to room temperature. You don’t want to cook cold meat as it doesn’t cook as evenly. Season both sides with sea salt and black pepper. For best results, you can heat the skillet in the oven as the broiler preheats. This way you start with a very hot skillet. You can use any oven safe skillet or cast-iron skillet that is large enough.
Once the pan is hot carefully remove it from the oven. Heat the olive oil or avocado oil in the skillet over medium high heat. Once the oil is hot add the steak. Sear for 2-3 minutes undisturbed. Flip onto the second side then place the skillet into the oven. If your steak is very thick be sure to get a nice sear on all sides of the steak.
Broil the steak for about 3-5 minutes depending on how well done you like your steak. Carefully remove the hot pan and let the steak rest for 5-10 minutes before slicing. Be sure to check the internal temperature to check for level of doneness. Use an instant-read thermometer.
A general rule of thumb for degree of doneness is Rare: 120 to 129 degrees, Medium Rare: 130 to 134 degrees F, Medium: 135 to 144 degrees F, Medium Well: 145 to 154 degrees F.
Top Tips for Cooking Steak
- Select top sirloin steak for oven baking instead of bottom sirloin steak, which is better for slow cooker recipes.
- Bring steaks to room temperature by setting out for 30 minutes before cooking.
- Marinate overnight in your choice of marinade or season immediately before placing in a skillet.
- Bake for 3 minutes for medium rare, 4 minutes for medium, and 5-6 minutes for medium well to well done.
- Let steak rest for 5 minutes after removing it from the oven to allow the juices to soak into the meat and the flavors to further develop.
Can I Use Different Cuts Of Steaks?
Of course! You can use this same method for all kinds of different cut of steak. porterhouse steak, New York strip, filet mignon, or ribeye. Choose thicker steaks that are at least 1 inch thick or you’ll need to adjust the cooking time down.
What to serve with Sirloin Steak
Topping cooked steak with butter such as Compound Butter adds a richness that is out of this world. It is such as simple way to add more flavor without additional effort or time in the kitchen.
If on the search for side dishes to pair with steak, let these recipes be the inspiration you need!
- Roasted Vegetables – keep things simple by serving with your family’s favorite fresh, frozen or canned vegetable or take things up a notch with Roasted Broccoli and Carrots, Roasted Butternut Squash with Cranberries or Roasted Frozen Cauliflower.
- Salads – enjoy a leafy green salad drizzled with Dairy Free Ranch Dressing or Gluten Free Pasta Salad, Fruit Salad With Watermelon, Broccoli Salad without Mayo, or Brussels Sprout Apple Salad.
- Potatoes – homemade mashed potatoes are always a good go-to along with Crockpot Sweet Potatoes, Air Fryer Twice Baked Potato, Steakhouse Baked Potato and Air Fryer Potato Skins.
- Air Fryer Vegetables – Air Fryer Asparagus, Air Fry Green Beans, and Air Fryer Brussels Sprouts are all speedy options.
Frequently Asked Questions
From oven-baked and broiled to pan seared and grilled, steaks can be cooked a variety of ways depending on the cut. When cooking, use a meat thermometer to check the temperature to know when it is time to remove from the oven, stovetop or grill. Cook medium rare steak to 125°, medium to 145°, medium well to 150° and well done to 160°.
Cook depending on how well done you like your steak. It is recommended to keep under the broiler for 3 minutes for medium rare, 4 minutes for medium and 5-6 minutes for medium-well to well done.
If looking for more ways to serve other than as a dinner entree, consider slicing for steak tacos, nachos and quesadillas or using as a salad, wrap and sandwich topping or pairing with eggs and toast for a savory breakfast meal.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Letting steak rest means leaving it untouched for a period of time to allow the meat to continue to cook and seal the juices inside the meat.
- If you have the option between low, medium and high broil on your oven, pick high broil.
- Pat the steaks dry with paper towel to help the seasoning blend to stick and create the crispy crust.
Storage and Reheating Instructions
Store leftover steak in the fridge in a covered container for up to 3 days. It is best to serve leftovers chilled such as on top of a salad because reheated sirloin tends to be dry.
This is also why it is best to prepare sirloin steak immediately before serving instead of in advance.
If you do desire warm steak leftovers, reheat in a skillet with a few splashes of water or broth to hydrate the steak. Place over low heat until heated through.
More Easy Beef Recipes
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
How To Cook Sirloin Steak in Oven Recipe
Equipment
Ingredients
- 2 pounds sirloin steak
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- fresh herbs for garnish optinal
Instructions
- Preheat the broiler and prep the steak. Preheat the broiler on the oven. Place the skillet into the oven to heat as the oven preheats. Pat the steak dry with the paper toweling. Season both sides with salt and pepper. Let the steak come to room temperature as the oven preheats.2 pounds sirloin steak, 2 teaspoons salt, 1/2 teaspoon pepper
- Sear the steak. Heat the olive oil in the skillet over medium-high heat. Once the oil is hot add the steak. Sear for 3 minutes undisturbed. Flip then place the skillet into the oven.2 tablespoons olive oil
- Broil. Broil the steak for about 3-5 minutes depending on how well done you like your steak. Carefully remove the hot pan and let the steak rest for 5-10 minutes before slicing. Garnish with fresh herbs if desired.
Notes
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- Select top sirloin steak for oven baking instead of bottom sirloin steak, which is better for slow cooker recipes.
-
- Bring steaks to room temperature by setting out for 30 minutes before cooking.
-
- Marinate overnight in your choice of marinade or season immediately before placing in a skillet.
-
- Bake for 3 minutes for medium rare, 4 minutes for medium and 5-6 minutes for medium-well to well done.
-
- Let steak rest for 5 minutes after removing from the oven to allow the juices to soak into the meat and the flavors to further develop.
Nutrition
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