Get ready to dive into a refreshing and tasty treat with this Pink Punch recipe! It’s a fantastic blend of tangy raspberry sherbet and creamy vanilla ice cream, creating a vibrant pink drink that’s perfect for a casual get-together, baby shower, or wedding shower. Simple to make and bursting with flavor, this punch is an absolute crowd-pleaser, guaranteed to bring a smile to everyone’s face with its deliciously sweet and fruity combination.
Party punch recipes like this pink punch add excitement to any celebration. Our sherbet punch is delicious, kid-friendly and quick to make. The fruity flavors, sparkling bubbles and imaginative garnishes is the ultimate combination.
Make a batch (or two) of our pink punch recipe the next time you are throwing a bash! Get kids even more excited by letting them combine the sherbet and ice cream then pour the 7-up in the punch bowl. They are sure to laugh and smile as the punch bubbles to the top of the bowl.
For more family fun, check out our collection of edible crafts! They are a hit from toddlers to tweens. These food crafts for kids are a great way to spend time with your children in the kitchen making fun snacks!
Table of Contents
Ingredients
- 54 ounces raspberry sherbet softened
- 1.5 quarts vanilla ice cream, softened
- 2 liters 7-Up
- 1 lemon sliced, optional
Ways to Soften Sherbet
- Allow it to thaw naturally in the fridge for a few hours.
- Let it sit at room temperature for 10-15 minutes.
- Use a microwave by placing the sherbet in a microwave-safe container and heating for 10-15 seconds at a time until softened.
- Use a fork or large spoon to stir to create a softer consistency.
How to Make Punch
- Combine the ingredients. Add the softened sherbet and ice cream to a punch bowl. Stir until blended. Slowly add 1/2 the 7-Up then stir until well blended. Add the rest of the soda and stir until blended.
- Serve. Serve the punch immediately after making it. Garnish with fresh lemons if desired.
Expert Tips and Helpful Tricks
- Add a colored rim or garnish to the drink for a fun touch.
- Serve party punch recipes in a clear glass or plastic cup to showcase the color of the drink.
- If serving a chilled drink like this punch recipe with sherbet, add party-themed ice cubes or frozen fruit shapes for fun. Frozen lemons, limes or pomegranate arils are great options that complement the pink color.
- Always add fizzy ingredients such as the 7-up just before serving to retain the bubbles.
- Serve punch with a ladle to ensure each guest gets a mix of all the ingredients and garnishes.
- If serving this pink sherbet punch over an extended period of time, place the punch bowl into a larger bowl of ice to keep it chilled.
Recipe Variations
Customize this easy pink punch recipe to your liking. Adjust the sweetness by swapping the soda with sparkling water or reduce the tartness by adding an extra scoop of ice cream.
Here are a few other variations to consider:
- Substitute the 7-up for Sprite, Sierra mist or ginger ale. To reduce the sugar content of the punch, use club soda, seltzer water or a lemon-lime sparkling water.
- Use another flavor of sherbet such as lemon, lime or orange if the pink color is not important.
- For a tangy lime punch, add 1/2-1 cup of pineapple juice to the mix.
- Boost the flavors in this already delicious punch by pouring a little maraschino cherry juice into the drinking glasses. It adds a sweet taste and a swirl of color to your drink.
- Decorate the glasses by dipping the rim in water then onto a plate filled with pink colored sugar or sprinkles.
- Add garnishes for an additional pop of color such as maraschino cherries, strawberry slices, frozen whole cranberries, lime slices, mint leaves or pomegranate arils.
Frequently Asked Questions
This sherbet punch recipe is a non alcoholic punch and suitable for all ages as it contains only sherbet, ice cream and soda. If you want to make an alcoholic version, add the spirits of your choice just before serving such as vodka, Champagne or rum.
We strongly recommend that you make this recipe right before serving to maintain its creamy texture and prevent it from melting too quickly.
A single batch of our recipe serves up to 20 people when poured into 4 oz servings. If serving a larger crowd, consider a double batch. If you only have 1 punch bowl, keep the second batch of ingredients handy then mix when the first batch is gone. It will take less than 10 minutes to stir together the additional batch, especially if the sherbet is already softened.
This refreshing drink can be poured into glasses or plastic cups and served with or without a straw. For a fun twist, consider serving with a sugar rim! Think of this pink treat the next time you need a beverage for a celebration.
This drink is delicious all on its own and can be quite filling depending on how many ladles you add to your glass. But, if you want to go above and beyond for your guests, you can offer Watermelon Slices, Banana Spring Rolls,or Gluten Free Chocolate Chip Banana Muffins for more snacking options.
Storage Instructions
To store any remaining punch, transfer it to an airtight container. For short-term storage, refrigerate the punch, keeping it at or below 40°F (4°C). If you plan to keep it for an extended period, freeze it, leaving some space for expansion.
When you’re ready to use it again, thaw it in the refrigerator, give it a good stir or blend it to restore its consistency, and serve it chilled following the original serving instructions. While there may be some texture changes due to freezing and thawing, the punch’s flavor should remain intact.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Before cutting a lemon to add a slice to the glass, rinse it under cold water. Then, with help, trim off both ends of the lemon using a knife. Begin slicing the lemon into thin rounds, aiming for the thickness you want. You can then make a small slit from the center of a slice to the peel. This will allow you to slip the slice on the rim of the glass.
- It can be fun to watch the soda fizz as you add the punch ingredients! An easy way to prevent a large mess is choosing a punch bowl that is large enough to hold all the ingredients. If you only have a small bowl, then make half a batch of punch.
More Drink Recipes for Kids
- Starbucks Pink Drink Recipe
- Grinch Punch
- Frozen Strawberry Lemonade
- Frozen Lemonade
- Kid-Friendly Summer “Cocktails”
- Fanta Ice Cream Float
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Pink Punch Recipe
Equipment
Ingredients
- 54 ounces raspberry sherbet softened
- 1.5 quarts vanilla ice cream softened✅
- 2 liters 7-Up
- 1 lemon sliced, optional
Instructions
- Combine the ingredients. Add the softened sherbet and ice cream to a punch bowl. Stir until blended. Slowly add 1/2 the 7-Up then stir until well blended. Add the rest of the soda and stir until blended.
- Serve. Serve the punch immediately after making it. Garnish with fresh lemons if desired.
Notes
- Substitute the 7-up for Sprite, Sierra mist or ginger ale. To reduce the sugar content of the punch, use club soda, seltzer water or a lemon-lime sparkling water.
- Use another flavor of sherbet such as lemon, lime or orange if the pink color is not important.
- For a tangy lime punch, add 1/2-1 cup of pineapple juice to the mix.
- Decorate the glasses by dipping the rim in water then onto a plate filled with pink colored sugar or sprinkles.
- Add garnishes for an additional pop of color such as maraschino cherries, strawberry slices, frozen whole cranberries, lime slices, red apple slices or pomegranate arils.
Nutrition
If you enjoyed these recipes make sure to leave a comment and a star rating below!
Then follow us on social media and tag #createkidsclub if you make the recipe. We love seeing what you come up with!
Leave a Reply