Get ready to spread some holiday cheer with a refreshingly festive twist! Our Grinch Punch Recipe is a delightful holiday drink that’s sure to put a smile on your guest’s faces. With a burst of green color and a sparkling kick from 7-Up, this delicious punch is perfect for your next holiday gathering.
But what makes it truly special is the creamy combination of the sherbet and vanilla ice cream, adding a touch of sweetness and a whimsical touch that would even warm the heart of the Grinch himself. So, grab your punch bowl and let’s whip up a batch of this Grinch-inspired delight that’s as fun to make as it is to sip!
This Grinch punch for kids is a perfect recipe to kick off the holidays in the kitchen. Let the kids scoop the sherbet and ice cream then watch the 7-up as it bubbles when they pour it into the punch bowl.
From sweet Easy Christmas Cookies and Hot Chocolate Bombs to savory Make-Ahead Stuffing, the joy of mixing, pouring and sipping on these festive recipes is something we look forward to each year.
For more family fun, check out our collection of Warm Christmas Drinks with over 35 recipes included to keep this holiday season warm and bright!
Table of Contents
Ingredients
- 54 ounces lime sherbet, softened
- 1.5 quart vanilla ice cream
- 2 liters 7-up
Ways to Soften Sherbet
- Allow it to thaw naturally in the fridge for a few hours.
- Let it sit at room temperature for 10-15 minutes.
- Use a microwave by placing the sherbet in a microwave-safe container and heating for 10-15 seconds at a time until softened.
- Use a fork or large spoon to stir to create a softer consistency.
How To Make Grinch Punch
- Combine the ingredients. Add the softened sherbet and ice cream to a punch bowl. Stir until blended. Slowly add 1/2 the 7-Up then stir until well blended. Add the rest of the soda and stir until blended.
- Prep the glasses. Place a heart sticker onto the glasses. Serve the punch immediately after making it.
Variations
While only containing a few ingredients, Grinch Punch is versatile and you can customize it to your liking. Adjust the sweetness by swapping the soda with sparkling water or reduce the tartness by adding an extra scoop of ice cream.
Here are a few other variations to consider:
- Substitute the 7-up for Sprite, Sierra mist or ginger ale. To reduce the sugar content of the punch, use club soda, seltzer water or a lemon-lime sparkling water.
- Use another flavor of sherbet such as lemon, raspberry or orange then add a few drops of green food coloring to the grinch punch bowl.
- For a tangy lime punch, add 1/2-1 cup of pineapple juice to the mix.
- Decorate the glasses by dipping the rim in water then onto a plate filled with red colored sugar or sprinkles.
- Add garnishes for an additional pop of color such as maraschino cherries, strawberry slices, frozen whole cranberries, lime slices, red apple slices or pomegranate arils.
Recipe Tips and Tricks
- Add a colored rim or garnish to the drink for a festive touch.
- Serve holiday punch recipes in a clear glass or plastic cup to showcase the color of the drink.
- If serving a chilled drink like this Grinch juice, add holiday-themed ice cubes or frozen fruit shapes for fun.
- Incorporate seasonal flavors like cranberry, pomegranate, cinnamon and cloves to infuse drinks with holiday warmth.
- Always add fizzy ingredients such as the 7-up just before serving to retain the bubbles.
- Serve punch with a ladle to ensure each guest gets a mix of all the ingredients and garnishes.
- If serving this green sherbet punch over an extended period of time, place the punch bowl into a larger bowl of ice to keep it chilled.
Frequently Asked Questions
This grinch punch recipe is a holiday-themed beverage inspired by the Grinch character from Dr. Seuss’s “How the Grinch Stole Christmas”. It is great to serve during the holiday season at parties or when watching Christmas movies.
There is a version of this grinch juice that is alcoholic; however, our version is suitable for all ages as it contains only sherbet, ice cream and soda. If you want to make an alcoholic version, add the spirits of your choice just before serving such as vodka, Champagne or rum.
We strongly recommend that you make this recipe right before serving to maintain its creamy texture and prevent it from melting too quickly. If on the search for a make ahead holiday drink, consider our Homemade Hot Chocolate Mix.
A single batch of our recipe serves up to 20 people when poured into 4 oz servings. If serving a larger crowd, consider a double batch. If you only have 1 punch bowl, keep the second batch of ingredients handy then mix when the first batch is gone. It will take less than 10 minutes to stir together the additional batch, especially if the sherbet is already softened.
If you combined the ice cream and sherbet together without adding the soda, any leftovers can be stored in the freezer. The soda can then be added when ready to serve. If the soda has been added, you can store the punch in the fridge overnight, but the flavor and consistency will be altered.
Storage Instructions
To store any remaining punch, transfer it to an airtight container. For short-term storage, refrigerate the punch, keeping it at or below 40°F (4°C). If you plan to keep it for an extended period, freeze it, leaving some space for expansion. When you’re ready to use it again, thaw it in the refrigerator, give it a good stir or blend it to restore its consistency, and serve it chilled following the original serving instructions. While there may be some texture changes due to freezing and thawing, the punch’s flavor should remain intact.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- This recipe calls for softened sherbet because it is easier to remove from the container and it mixes better with the other ingredients. You can let sherbet thaw at room temperature for 10-15 minutes or gradually over a few hours in the refrigerator.
- Use a punch bowl or large mixing bowl to make this green punch. You will want to stir slowly to prevent spilling the drink on the counter. It makes stirring easier when you only add half of the soda, stir, then add the remaining soda.
- The heart sticker is the perfect final touch when making your grinch drink. If you don’t have these stickers at home, you can add a red ingredient to the drink such as maraschino cherries or a red sugar around the rim of the glass.
More Holiday Recipes
- Christmas Oreos
- Saltine Toffee
- Old Fashioned Fudge
- Christmas Fudge Recipe
- Sparkling Ginger Aid Apple Punch
- Gluten Free Gingerbread Cookies
- Christmas Fruit Tart
- Christmas Bundt Cake
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Grinch Punch Recipe
Ingredients
- 54 ounces lime sherbet
- 1.5 quart vanilla ice cream
- 2 liters 7-up
Instructions
- Combine the ingredients. Add the softened sherbet and ice cream to a punch bowl. Stir until blended. Slowly add 1/2 the 7-Up then stir until well blended. Add the rest of the soda and stir until blended.54 ounces lime sherbet, 1.5 quart vanilla ice cream, 2 liters 7-up
- Prep the glasses. Place a heart sticker onto the glasses. Serve the punch immediately after making it.
Notes
- Substitute the 7-up for Sprite, Sierra mist or ginger ale. To reduce the sugar content of the punch, use club soda, seltzer water or a lemon-lime sparkling water.
- For a tangy lime punch, add 1/2-1 cup of pineapple juice to the mix.
- Upgrade the glasses by dipping the rim in water then onto a plate filled with red colored sugar.
- Add garnishes for an additional pop of color such as maraschino cherries, strawberry slices, frozen whole cranberries, lime slices, red apple slices or pomegranate arils.
Nutrition
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