Frozen Strawberry Lemonade

Name: Frozen Strawberry Lemonade
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 large lemons (juiced); 2/3 cup sugar; 2 cups water; 6 cups frozen strawberries

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Frozen Strawberry Lemonade is made with just a few simple ingredients. It’s a fruity and refreshing drink that is the perfect way to beat the heat on a hot summer day. And the best part? It’s easy enough for kids to make all on their own! So grab your blender and get ready to whip up a batch of this delicious frozen drink that the whole family will love.

glass jars filled with frozen strawberry slushies

With summer finally here, we couldn’t wait to share this frozen strawberry recipe. It is going to be a hit! Get ready for this frozen lemonade to be requested over and over by both kids and parents alike.

Why You’ll Love Blended Strawberry Lemonade

It’s Quick! You can have this frozen strawberry lemonade prepped, blended and served in under 10 minutes, thanks to the minimal ingredients.

It’s Refreshing! Whether you are poolside or celebrating with friends and family, there is nothing better than an iced cold drink. This tangy yet sweet lemonade hits the spot every time. Plus, it can be made in advance.

It’s Kid-Friendly! Created with kids in mind, this is a recipe that kids can tackle on their own. Learning how to measure and how to use a blender are just two of the many skills they will learn along the way.

Table of Contents

What Are The Ingredients in Strawberry Frozen Lemonade?

Lemons – fresh lemon juice is best and you’ll need roughly 8 medium-sized lemons to get enough juice to make 6 servings.
Sugar – white cane sugar will provide the classic flavor of iced lemonade, but can be swapped for honey, maple syrup or stevia if desired.
Water & ice – the amount you use of each will depend on your preference for how slushy you want the drink.
Frozen strawberries – whole or sliced frozen strawberries can be used. To learn how to freeze fresh strawberries, check out our Freezing Strawberries guide that walks you step-by-step.

How To Make

Make the lemonade concentrate

Add the lemon juice, sugar, and water to a saucepan. Bring to a boil stirring occasionally. Cool.

Blend with frozen strawberries

Add 2 cups of frozen strawberries and 1 cup of the lemon concentrate mixture, adding more strawberries or more concentrate to get the frozen lemonade to the consistency you like.

Store

Freeze extra lemonade concentrate in ice cube trays then store in ziplock bags for future use.

Kids In The Kitchen

Cooking tips and suggestions for kids making this recipe.

Did you know that when you boil water and sugar together, the sugar dissolves? It can be helpful to stir the sugar as it boils to dissolve it quicker. Keep in mind that when stirring liquid in a pot, you want to hold the handle to keep it from sliding off of the stove. This is a fun experiment to try at home then turn the mixture into lemonade concentrate by adding lemon juice.
Blending frozen strawberries into a recipe like this one eliminates the need to add ice. Instead, you can rely on the frozen fruit to create the slushie texture with a sweet and tangy flavor that everyone will enjoy. After blending, if the slushie is too watery, you can add a few more strawberries to create the desired consistency.
This strawberry frosted lemonade will only last for a short period of time before it starts to melt. Especially if enjoying the drink outside in the heat. A great way to save leftovers for later is placing your cup in the freezer until you are ready for another drink.

Alternative Sweeteners

Sugar, honey, maple syrup and stevia are all options that can be used to sweeten lemonade. Each one offers a different flavor profile. The best way to decide is trying a different one each time until you find your favorite.

Sugar is the most traditional and widely used sweetener in lemonade. It provides a balanced sweetness that enhances the natural tartness of the lemon juice. It offers a familiar and classic taste that many people enjoy.

Honey, on the other hand, brings a unique floral sweetness to lemonade. It adds depth and complexity to the flavor, and some people appreciate the subtle nuances it imparts. Honey can vary in taste depending on its type and source, so trying different varieties can yield interesting results.

Maple syrup introduces a rich, earthy sweetness to lemonade. It has a distinctive flavor derived from the sap of maple trees. While it may not be as commonly associated with lemonade as sugar or honey, it can create a delicious twist, especially for those who appreciate the combination of sweet and smoky flavors.

Stevia is a natural, zero-calorie sweetener. It offers a sweetness without the calories or impact on blood sugar levels. Stevia can have a slightly different aftertaste compared to traditional sugar, which some people may notice. It is a popular choice for those who are looking to reduce their sugar intake or manage their weight.

Flavor Variations

This frozen lemonade recipe has all the flavor you could need but can also be changed to satisfy your taste buds. Add lime juice or zest, orange or grapefruit juice, or chopped strawberries on top as a garnish.

The zest of the lemons makes for a tasty garnish or to boost the lemon flavor of the drink. If desired, zest the lemons prior to juicing for ease.

Recipe Notes

Freeze the lemonade concentrate for up to 6 months. The concentrate can be stored in a container, Ziploc bag or ice cube tray. Remove from the freezer an hour before you are ready to serve to allow the lemonade to slightly thaw.
Make creamy by adding a scoop of ice cream into the blender to turn this drink into a creamy dessert. Keep dairy-free by using coconut cream or oat milk ice cream.
Freeze the glasses to make them frosty before pouring in the lemonade.

Frequently Asked Questions

How to serve a strawberry lemonade slushie?

This refreshing drink can be poured into glasses or plastic cups and served with a straw. For a fun twist, consider serving with a sugar rim! Think of this frosty treat the next time you need a beverage for Memorial Day, Fourth of July, Labor Day or any other celebration throughout the summer.

What are the best lemons to use?

The most common varieties for lemonade are Eureka and Meyer lemons. Eureka lemons are bright yellow with a tangy flavor that offer the traditional lemonade flavor. Meyer lemons on the other hand are going to be smaller and rounder. These lemons have a sweeter flavor profile and are best for those that prefer a less tart lemonade. It comes down to personal preference but we always recommend to use fresh lemons to make homemade lemonade.

What can I make with frozen strawberries?

From smoothies and slushies to homemade ice cream, there are numerous recipes with frozen strawberries that can be made. This strawberry lemonade slush along with our Strawberry Smoothie Without Yogurt are two recipes that are quick, easy and kid friendly.

three mason jars with straws filled with strawberry lemonade

More Refreshing Drinks For Kids

CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

straw in a mason jar filled with red strawberry lemonade

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