Saltine toffee is a holiday favorite! Our version uses gluten-free crackers topped with homemade toffee, melted chocolate, and is topped with Heath bar bits for a delicious dessert your guests will love.
It is the perfect recipe to feature at any holiday festivity or give as a gift this season. Learn how to make toffee with crackers one step at a time just in time for the holidays.
For more gluten free sweet treats, check out our Gluten Free White Cake Recipe, Gluten Free Peanut Butter Cookies, and Gluten Free Pumpkin Bars.
Cracker Toffee Recipe
Saltine cracker toffee, Christmas crack candy, saltine toffee… the list goes on with names for this delicious holiday dessert!
The saltiness of the crackers combined with the buttery chocolate is what turns this recipe into a family favorite. Topping with heath bits adds the perfect final touch!
Plus, by using celiac-safe ingredients, you can introduce a new recipe this season. Along with Gluten Free Gingerbread Cookies, Gluten-Free Pecan Pie, Peanut Butter Fudge and Christmas Bundt Cake, you will be set for the holidays.
To get started, gather the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!
Equipment
- 9 x 13 baking pan
- tin foil
- large saucepan
- stir spoon
- whisk
- spatula
- measuring cups
- small offset spatula
- chefs knife
- large cutting board
Ingredients
- 7.4 ounce Schar gluten-free table crackers
- 2 sticks butter
- 1 cup dark brown sugar
- 12 ounces semi-sweet chocolate chips ✅
- 8 ounces Heath English Toffee baking bits ✅
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make
Preheat the oven to 400°F.
Prep the pan and line it with crackers
Wrap a baking sheet with tin foil. Carefully line up the crackers onto the pan in three rows.
Make the toffee
Add the butter and brown sugar to a saucepan. Bring to a low boil. Once boiling cook for 3 minutes whisking the whole time.
Pour the toffee over the crackers and bake
Carefully pour the toffee over the crackers. Use a spatula to spread it over all the crackers.
Place into the oven and bake for 5-6 minutes – until the top is bubbly.
Add the chocolate and Heath bits
Add the chocolate chips to the top of the hot toffee. Let sit for 5 minutes.
Once softened, use an offset spatula to spread over the top of the toffee. Add the Heath bits.
Let cool
Let cool on the counter or place into the refrigerator for about 30 minutes.
Break into pieces
Place a large cutting board on top of the baking tray. Flip.
Carefully remove the tin foil from the pan then remove the foil from the toffee.
Use a chef’s knife to carefully slice it into pieces or use clean hands to break it apart.
Cracker Candy Variations
Add your own twist to this Christmas crack recipe, especially if gifting to friends and family! Add any of these ingredients in addition or in place of the Heath bits.
- Sprinkles
- Nuts – chopped pecans, walnuts, peanuts, almonds or a combination
- Mini marshmallows
- Crushed gluten free graham crackers
- Crushed gluten free pretzels
- Mini chocolate chips
- Crushed leftover chocolate Halloween candy
Frequently Asked Questions
Sure! While flavor and appearance will differ, the semi-sweet chocolate could be replaced with white chocolate, dark chocolate or even butterscotch chips.
Store at room temperature. Storing in the fridge could cause the crackers to become soggy.
This toffee recipe will keep up to 2 weeks.
Any gluten-free version of saltines or soda crackers can be used. The goal is to find a salty cracker to use as the bottom layer.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Boiling and whisking the sugar will help it dissolve. If your toffee tastes “grainy” this is a sign you didn’t boil long enough.
- Always ask a helper for assistance when pouring the hot toffee onto the salty crackers.
- Remember to add the Heath bits or your favorite topping while the chocolate is still melted.
- Store the soda cracker toffee in an air-tight container.
More Holiday Desserts
- Christmas Fruit Tart
- Dairy Free Sugar Cookies Recipe
- No Bake Cheesecake Bites
- Dairy Free Brownies
- Gluten Free Peanut Butter Cookies
- No Bake Peanut Butter Balls
- Gluten-Free Pumpkin Roll
- Easy Peppermint Bark
- Gluten Free Peanut Butter Blossoms
- Gluten Free Oatmeal Cranberry Cookies
- Christmas Fudge Recipe
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Saltine Toffee
Equipment
Ingredients
- 7.4 ounce Schar gluten-free table crackers
- 2 sticks butter
- 1 cup dark brown sugar
- 12 ounces semi sweet chocolate chips ✅
- 8 ounces Heath English Toffee baking bits ✅
Instructions
- Preheat the oven. Preheat the oven to 400°F.
- Prep the pan and line it with crackers. Wrap a baking sheet with tin foil. Carefully line up the crackers onto the pan in three rows.7.4 ounce Schar gluten-free table crackers
- ⭐️Make the toffee. Add the butter and brown sugar to a saucepan. Bring to a low boil. Once boiling cook for 3 minutes whisking the whole time.2 sticks butter, 1 cup dark brown sugar
- ⭐️Pour the toffee over the crackers and bake. Carefully pour the toffee over the crackers. Use a spatula to spread it over all the crackers. Place into the oven and bake for 5-6 minutes – until the top is bubbly.
- ⭐️Add the chocolate and Heath bits. Add the chocolate chips to the top of the hot toffee. Let sit for 5 minutes. Once softened, use an offset spatula to spread over the top of the toffee. Add the Heath bits.12 ounces semi sweet chocolate chips, 8 ounces Heath English Toffee baking bits
- Let cool. Let cool on the counter or place into the refrigerator for about 30 minutes.
- ⭐️Break into pieces. Place a large cutting board on top of the baking tray. Flip. Carefully remove the tin foil from the pan then remove the foil from the toffee. Use a chef's knife to carefully slice it into pieces or use clean hands to break it apart.
Notes
Variations
- Sprinkles
- Nuts – chopped pecans, walnuts, peanuts, almonds or a combination
- Mini marshmallows
- Crushed gluten free graham crackers
- Crushed gluten free pretzels
- Mini chocolate chips
- Crushed leftover chocolate Halloween candy
Nutrition
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Julie Briones says
Oh! Gluten free Christmas Crack??? My daughter will be so excited! So good to have you at Tuesday Turn About… I’ll be featuring your recipe at this week’s party! Pinned!
Richella J Parham says
Yum! I haven’t thought of this fun candy in a long time. . . and how wonderful to know how to make it gluten-free!
Thanks so much for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!