Looking for a wicked good holiday snack to amp up your festivities? Our gluten-free Saltine cracker toffee is here to rock your world! We’re talking about homemade toffee, ooey-gooey melted chocolate, and a generous sprinkle of Heath bar bits – all in one fantastic dessert that’s gonna blow your guests’ minds.
This recipe is a total crowd-pleaser at holiday get-togethers and makes for a sweet gift this season. Dive right into the step-by-step guide for creating this Schar cracker toffee in time for the holidays. The salty kick of the crackers and the buttery chocolate combo? It’s what makes this a fam fave. And, of course, you can’t skip the finishing touch – those delicious Heath bits! Get ready to taste the perfect blend of sweet and salty in every single bite!
Plus, by using celiac-safe ingredients, you can introduce a new recipe this season. Along with Gluten Free Gingerbread Cookies, Gluten-Free Pecan Pie, Peanut Butter Fudge and Christmas Bundt Cake, you will be set for the holidays.
Table of Contents
Ingredients
- 7.4 ounce Schar gluten-free table crackers
- 2 sticks butter
- 1 cup dark brown sugar
- 12 ounces semi-sweet chocolate chips ✅
- 8 ounces Heath English Toffee baking bits ✅
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make Cracker Toffee Recipe
Preheat the oven to 400°F.
Prep the pan and line it with crackers
Wrap a baking sheet with tin foil. Carefully line up the crackers onto the pan in three rows.
Make the toffee
Add the butter and brown sugar to a saucepan. Bring to a low boil. Once boiling cook for 3 minutes whisking the whole time.
Pour the toffee over the crackers and bake
Carefully pour the toffee over the crackers. Use a spatula to spread it over all the crackers.
Place into the oven and bake for 5-6 minutes – until the top is bubbly.
Add the chocolate and Heath bits
Add the chocolate chips to the top of the hot toffee. Let sit for 5 minutes.
Once softened, use an offset spatula to spread over the top of the toffee. Add the Heath bits.
Let cool
Let cool on the counter or place into the refrigerator for about 30 minutes.
Break into pieces
Place a large cutting board on top of the baking tray. Flip.
Carefully remove the tin foil from the pan then remove the foil from the toffee.
Use a chef’s knife to carefully slice it into pieces or use clean hands to break it apart.
Variation Ideas
Add your own twist to this Christmas crack recipe, especially if gifting to friends and family! Add any of these ingredients in addition or in place of the Heath bits.
- Sprinkles
- Nuts – chopped pecans, walnuts, peanuts, almonds or a combination
- Mini marshmallows
- Crushed gluten free graham crackers
- Crushed gluten free pretzels
- Mini chocolate chips
- Crushed leftover chocolate Halloween candy
Recipe Tips and Tricks
Choose High-Quality Ingredients: Use top-quality ingredients, especially for the chocolate chips and toffee bits. High-quality ingredients will result in a better-tasting toffee.
Prep in Advance: Have all your ingredients and tools ready before you start. This includes measuring out the butter and sugar, having the crackers lined up, and having the chocolate and Heath bits at the ready. This way, you won’t be scrambling while making the toffee.
Watch the Toffee Closely: When making the toffee, keep a close eye on it. The three-minute boil time is crucial, so be sure to time it accurately. Overcooking the toffee can result in a burnt flavor.
Use an Offset Spatula: An offset spatula is great for spreading the toffee and chocolate evenly over the crackers. It gives you better control and a smoother finish.
Cooling and Cutting: While cooling, the toffee can be left on the counter or in the fridge. If you’re in a hurry, the fridge is a quicker option. When cutting or breaking the toffee, you can use a sharp chef’s knife for precise cuts or simply break it into rustic pieces with your hands.
Experiment with Toppings: While Heath bits are a classic choice, you can get creative with your toppings. Try crushed nuts, sprinkles, or even a sprinkle of sea salt for a gourmet twist.
Gift-Wrapping: If you plan to give your toffee as a gift, consider wrapping it in decorative cellophane or placing it in a pretty tin or gift box. It’s a wonderful homemade present for the holidays.
Frequently Asked Questions
Sure! While flavor and appearance will differ, the semi-sweet chocolate could be replaced with white chocolate, dark chocolate or even butterscotch chips.
Store at room temperature. Storing in the fridge could cause the crackers to become soggy.
This toffee recipe will keep up to 2 weeks.
Any gluten-free version of saltines or soda crackers can be used. The goal is to find a salty cracker to use as the bottom layer. If you don’t need gluten-free you can use club crackers or regular saltine crackers.
Storage Instructions
Allow the Christmas crack to cool fully at room temperature or in the refrigerator for about 30 minutes. After that, transfer it to an airtight container or sealable bags, ensuring that it’s well-sealed to prevent exposure to air and moisture. Store your toffee in a cool, dry place, such as your pantry, where it should maintain its delightful texture and flavor. If you’re concerned about warmer temperatures, you can also choose to refrigerate it. Just be mindful that the toffee can become slightly sticky when chilled. If you have multiple layers, place parchment paper between them to prevent sticking. With proper storage, your gluten-free Saltine toffee will remain an irresistible treat for days to come.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- Boiling and whisking the sugar will help it dissolve. If your toffee tastes “grainy” this is a sign you didn’t boil long enough.
- Always ask a helper for assistance when pouring the hot toffee onto the salty crackers.
- Remember to add the Heath bits or your favorite topping while the chocolate is still melted.
- Store the soda cracker toffee in an air-tight container.
More Holiday Desserts
- Christmas Fruit Tart
- Dairy Free Sugar Cookies Recipe
- No Bake Cheesecake Bites
- Dairy Free Brownies
- Gluten Free Peanut Butter Cookies
- No Bake Peanut Butter Balls
- Gluten-Free Pumpkin Roll
- Easy Peppermint Bark
- Gluten Free Peanut Butter Blossoms
- Gluten Free Oatmeal Cranberry Cookies
- Christmas Fudge Recipe
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Saltine Cracker Toffee Recipe
Equipment
Ingredients
- 7.4 ounce Schar gluten-free table crackers
- 2 sticks butter
- 1 cup dark brown sugar
- 12 ounces semi sweet chocolate chips ✅
- 8 ounces Heath English Toffee baking bits ✅
Instructions
- Preheat the oven. Preheat the oven to 400°F.
- Prep the pan and line it with crackers. Wrap a baking sheet with tin foil. Carefully line up the crackers onto the pan in three rows.7.4 ounce Schar gluten-free table crackers
- ⭐️Make the toffee. Add the butter and brown sugar to a saucepan. Bring to a low boil. Once boiling cook for 3 minutes whisking the whole time.2 sticks butter, 1 cup dark brown sugar
- ⭐️Pour the toffee over the crackers and bake. Carefully pour the toffee over the crackers. Use a spatula to spread it over all the crackers. Place into the oven and bake for 5-6 minutes – until the top is bubbly.
- ⭐️Add the chocolate and Heath bits. Add the chocolate chips to the top of the hot toffee. Let sit for 5 minutes. Once softened, use an offset spatula to spread over the top of the toffee. Add the Heath bits.12 ounces semi sweet chocolate chips, 8 ounces Heath English Toffee baking bits
- Let cool. Let cool on the counter or place into the refrigerator for about 30 minutes.
- ⭐️Break into pieces. Place a large cutting board on top of the baking tray. Flip. Carefully remove the tin foil from the pan then remove the foil from the toffee. Use a chef's knife to carefully slice it into pieces or use clean hands to break it apart.
Notes
Variations
- Sprinkles
- Nuts – chopped pecans, walnuts, peanuts, almonds or a combination
- Mini marshmallows
- Crushed gluten free graham crackers
- Crushed gluten free pretzels
- Mini chocolate chips
- Crushed leftover chocolate Halloween candy
Nutrition
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Julie Briones says
Oh! Gluten free Christmas Crack??? My daughter will be so excited! So good to have you at Tuesday Turn About… I’ll be featuring your recipe at this week’s party! Pinned!
Richella J Parham says
Yum! I haven’t thought of this fun candy in a long time. . . and how wonderful to know how to make it gluten-free!
Thanks so much for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!