Chipped Beef on Toast

Name: Chipped Beef on Toast
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 2 tablespoon butter; 2 tablespoon cornstarch (✅ ); 1 1/2 cup milk; 1/2 teaspoon garlic powder (✅ ); 1/4 teaspoon red pepper flakes (✅ ); 5 ounces dried beef, chopped (✅ ); 6 slices gluten-free bread, toasted

Chipped beef on toast is a quick and simple dinner that kids love. This recipe dates back to WWII and the depression era, but it still has a place on dinner tables. Made with dried beef in a creamy sauce served on toast.

It is a comfort food that is still loved by many. The saltiness of the beef combined with the creaminess of the sauce is what makes it a remarkable dish. Our recipe for chipped beef on toast is sure to impress.

For more comfort foods, be sure to add No Boil Crockpot Mac and Cheese, Kid-Friendly Tater Tot Casserole and Healthy Chicken Alfredo with Broccoli to the menu rotation.

What is Chipped Beef?

Chipped beef is thinly sliced beef that has been pressed, salted and dried and cooked in a white cream sauce.

Traditionally, it is then placed on top of a hearty piece of toast and served.

Learning how to make chipped beef is very easy, you’ll wonder why you didn’t start making it sooner.

Now, you can teach your kids at the same time how to make this classic recipe!

To get started, gather the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!

Equipment

Ingredients

2 tablespoon butter
2 tablespoon cornstarch ✅
1 1/2 cup milk
1/2 teaspoon garlic powder ✅
1/4 teaspoon red pepper flakes ✅
5 ounces dried beef, chopped ✅
6 slices gluten-free bread, toasted

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

cornstarch in skillet with melted butter

How To Make

Melt the butter in a skillet. Whisk in the cornstarch. Slowly whisk in the milk over medium heat.

Continue to whisk until the sauce thickens. Add the garlic powder and red pepper flakes then stir in the chopped beef.

Serve

Serve the creamy chipped beef hot over toast.

What To Serve with Chipped Beef on Toast

Traditionally, chipped beef is served with toast as a complete meal.

You could consider pairing with any of these side dishes if desired:

Looking to serve dessert after dinner? We have you covered with all the favorites!

Storing Directions

In the fridge: Store up to 3 days in a covered container. It is best to store the creamed beef and toast separately to prevent the bread from becoming mushy.

In the freezer: You can freeze leftovers in a Ziploc bag or container. Thaw overnight in the fridge then reheat as directed.

Reheating Instructions

In the microwave: Reheat in 20-second increments until hot. Stirring frequently.

In the skillet: Add leftovers to a preheated skillet over low heat until hot. Stir occasionally to prevent burning.

spoon placing chipped beef on a slice of toast

Frequently Asked Questions

What is the best bread for chipped beef?

A sturdy white bread such as gluten-free sourdough, Brioche or a Texas toast works best. Slices of our Gluten Free Artisan Bread Recipe is another option.

What are substitutes for the beef?

The beef could be replaced with roast beef, deli ham or corned beef if preferred.

What kind of beef is used for chipped beef?

It is typically made from a lean cut such as beef round.

What is another name for chipped beef?

Chipped beef is also referred to as dried beef, dried beef gravy or SOS.

What other seasonings can be added to chipped beef?

Cayenne pepper, garlic powder, nutmeg and dry mustard are other common ingredients to season creamed chipped beef.

Can you make dairy-free?

By swapping the butter with a dairy free alternative and using coconut milk or soy milk in place of the milk then you can make dairy free.

Can you use half and half?

Yes, half and half or whipping cream can be used in place of the milk for an extra creamy sauce.

hand picking up toast topped with chipped beef

Kids In The Kitchen

Cooking tips and suggestions for kids making this recipe.

The homemade sauce is also referred to as a roux, which is used to make bechamel sauce, gravies or thicken soups.
If sensitive to spice, the red pepper flakes can be omitted from the recipe.
Add the cream sauce to the toast right before serving for best results.

More Easy Gluten-Free Recipes

CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

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