Chipped Beef on Toast

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Chipped beef on toast, a beloved classic dating back to WWII and the depression era, continues to grace dinner tables with its timeless appeal. This gluten-free rendition is perfect for families seeking a comforting meal. Crafted with thinly sliced dried beef in a delicious cream sauce, this dish is an enduring favorite.

The harmonious blend of savory beef and velvety sauce creates a truly remarkable flavor profile. Our recipe for gluten-free chipped beef on toast is a guaranteed crowd-pleaser, offering a delicious twist on tradition.

In this easy-to-follow recipe, you’ll discover the joy of preparing chipped beef at home, wondering why you hadn’t started sooner. Now, you can also pass down the art of making this classic dish to your kids, sharing the rich history and delightful taste of chipped beef on gluten-free toast with the next generation.

For more comfort foods, be sure to add No Boil Crockpot Mac and Cheese, Kid-Friendly Tater Tot Casserole and Healthy Chicken Alfredo with Broccoli to the menu rotation.

Ingredients

2 tablespoon butter
2 tablespoon cornstarch ✅
1 1/2 cup milk
1/2 teaspoon garlic powder ✅
1/4 teaspoon red pepper flakes ✅
5 ounces dried beef, chopped ✅
6 slices gluten-free bread, toasted

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

cornstarch in skillet with melted butter

How To Make Gluten-Free Chipped Beef

Melt the butter in a skillet. Whisk in the cornstarch. Slowly whisk in the milk over medium heat.

Continue to whisk until the sauce thickens. Add the garlic powder and red pepper flakes then stir in the chopped beef.

Serve

Serve the creamy chipped beef hot over toast.

What To Serve with Chipped Beef on Toast

Traditionally, chipped beef is served with toast as a complete meal.

You could consider pairing with any of these side dishes if desired:

Frequently Asked Questions

What is the best bread for chipped beef?

A sturdy white bread such as gluten-free sourdough, Brioche or a Texas toast works best. Slices of our Gluten Free Artisan Bread Recipe is another option.

What are substitutes for the beef?

The beef could be replaced with roast beef, deli ham or corned beef if preferred.

What kind of beef is used for chipped beef?

It is typically made from a lean cut such as beef round.

What is another name for chipped beef?

Chipped beef is also referred to as dried beef, dried beef gravy or SOS.

What other seasonings can be added to chipped beef?

Cayenne pepper, garlic powder, nutmeg and dry mustard are other common ingredients to season creamed chipped beef.

Can you make dairy-free?

By swapping the butter with a dairy free alternative and using coconut milk or soy milk in place of the milk then you can make dairy free.

Can you use half and half?

Yes, half and half or whipping cream can be used in place of the milk for an extra creamy sauce.

spoon placing chipped beef on a slice of toast

Storing and Reheating Instructions

In the fridge: Store up to 3 days in a covered container. It is best to store the creamed beef and toast separately to prevent the bread from becoming mushy.
In the freezer: You can freeze leftovers in a Ziploc bag or container. Thaw overnight in the fridge then reheat as directed.
In the microwave: Reheat in 20-second increments until hot. Stirring frequently.
In the skillet: Add leftovers to a preheated skillet over low heat until hot. Stir occasionally to prevent burning.

The homemade sauce is also referred to as a roux, which is used to make the bechamel sauce, gravies or thicken soups.
If sensitive to spice, the red pepper flakes can be omitted from the recipe.
Add the cream sauce to the toast right before serving for best results.

More Easy Gluten-Free Recipes

CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

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