Caramel Popcorn Seasoning

Caramel Popcorn Seasoning is a sweet popcorn seasoning that is easy to make and adds a delicious flavor to your homemade popcorn.  

Learning how to make flavored popcorn is super simple. Plus, it allows you to turn staple ingredients into some of the best popcorn toppings like this salted caramel popcorn. Make popcorn at home today!

Looking for more popcorn seasoning recipes? Check out my Ranch Popcorn Seasoning, a delicious savory popcorn blend.

This kettle corn popcorn seasoning is so easy, you’ll wonder why you didn’t make it sooner. Make a single batch or in bulk to have on hand.

It is a family-friendly recipe that transforms popcorn into the perfect mid-afternoon or evening treat. The sweetness of the sugar combined with the saltiness of the salt is what makes this caramel popcorn recipe to die for!

Enjoy at home or gift for friends, coworkers and teachers any time of the year. Pairing a shaker bottle of the seasoning with homemade popcorn or bags of popcorn makes the cutest gift idea.

For more fun gifts, check out our Pumpkin Spice Popcorn, No Bake Peanut Butter Bars, Saltine Toffee and Old Fashioned Fudge.

Let’s get started. Gather the equipment and ingredients then follow the written instructions or printable recipe card. Enjoy!

Equipment

• blender or spice grinder
• measuring spoons
• storage container with lid

Ingredients

• 2 tablespoons powdered sugar
• 3 tablespoons turbinado sugar
• 2 1/2 tablespoons brown sugar
• 1 teaspoon salt

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

How To Make

Making your own gourmet popcorn seasoning at home is really easy, makes enough for many uses, and can also make a great gift idea too.

To prepare this flavorful seasoning blend, start by combining the following ingredients: 2 tablespoons of powdered sugar, 3 tablespoons of turbinado sugar, 2 1/2 tablespoons of brown sugar, and 1 teaspoon of salt. These ingredients come together to create a balanced combination of sweetness and saltiness that will enhance the taste of your popcorn.

Once you have your ingredients ready, add them all to either a blender or a spice grinder. This will ensure that the sugars and salt are evenly mixed, creating a smooth blend. Blend the ingredients until they are thoroughly combined, resulting in a fine-textured seasoning mixture.

Now, the seasoning blend is ready to be enjoyed. To serve, simply pour the mixture into a seasoning shaker, which will make it easy to evenly distribute the flavors over your freshly popped popcorn. The sweet and savory notes from the sugars and salt will add a delightful twist to your popcorn-eating experience.

For storage, keep the seasoning blend in a tightly sealed container in a cool, dry place. This will help maintain its freshness and prevent clumping. Whenever you’re in the mood for a tasty popcorn treat, reach for your seasoning shaker and enjoy the delicious blend you’ve created.

I made this recipe on a local cooking show. You can watch the video HERE.

How to Make Homemade Microwave Popcorn in a Paper Bag 

It is cheap, healthy, and super easy, here’s how:  

1. Place 1/4 cup of popcorn kernels into a brown paper lunch bag.
2. Fold the top over.
3. Microwave for 2-3 minutes or until popping slows down.
4. Carefully remove it from the microwave.

Related: Homemade Microwave Popcorn

Tips and Tricks

• Ingredient Quality: Opt for high-quality ingredients, especially when it comes to sugars and salt. The better the quality of your ingredients, the better the final flavor of your seasoning blend.
• Adjust to Taste: Feel free to adjust the quantities of sugar and salt to suit your personal preferences. If you like your seasoning on the sweeter side, you can increase the amount of powdered and turbinado sugar. Similarly, if you prefer a saltier flavor, you can add a bit more salt.
• Grinding Consistency: When blending the ingredients, ensure that they are ground to a consistent texture. You don’t want any clumps of sugar or salt in the final blend, as it can result in uneven seasoning distribution.
• Storage Container: Choose an airtight container to store your seasoning blend. This will help preserve its flavor and prevent moisture from affecting its texture.
• Shaker Selection: Use a shaker with a fine mesh or small holes to evenly distribute the seasoning over your popcorn. This will prevent large clumps from landing on the popcorn.
• Mixing Variations: Consider experimenting with additional flavorings to customize the blend. You could add a pinch of cinnamon, a touch of cocoa powder for a chocolatey twist, or even a hint of chili powder for a spicy kick.
• Popcorn Preparation: For the best results, use freshly popped popcorn. The warm popcorn will help the seasoning adhere better, enhancing the overall taste experience.
• Pairing Ideas: While the seasoning is designed for popcorn, don’t hesitate to try it on other snacks like roasted nuts, chips, or even sweet treats like caramel corn.
• Labeling: If you plan to make different seasoning blends, consider labeling your storage containers to easily identify each blend.
• Freshness Check: Over time, the blend might lose its potency. Give it a quick taste before using it on your popcorn to make sure the flavors are still vibrant.

Remember, cooking and seasoning are about experimenting and discovering what works best for your palate, so don’t be afraid to get creative and make adjustments based on your preferences!

Frequently Asked Questions

More Gluten-Free Snack Recipes

• Gluten Free Banana Muffins
• Yogurt Fruit Dip
• Gluten Free Zucchini Muffins
• Homemade Protein Bars
• Gluten-Free Granola Bars
• Creamy Fruit Popsicle
• Air Fryer Banana Chips
• Gluten-Free Cheese Crackers
• Mango Slushie
• Blueberry Spinach Smoothie