Air Fryer Banana Chips are a great snack any time of the day. Learn how to make banana chips in an air fryer in just 15 minutes.
Like to change up the snack routine in your home every now and then? We sure do! We aim to find a quick and easy snack that is flavorful yet nutritious. A snack that the kids will enjoy and request time and time again.
Thanks to this easy recipe for banana chips, we’ve got another great snack idea to offer. With only 2 ingredients and a total of 15 minutes, air frying slashes the time it would usually take to make traditional banana chips.
Kids love to snack on homemade banana chips straight from a bowl, dipped in fruit dip or on top of a yogurt parfait. Get your kids excited about snack time again with this simple and delicious kid-friendly recipe.
Don’t own an air fryer? We have included directions on how to make these banana chips in the oven. We didn’t want anyone missing out – the chips are just that good!
Equipment
- air fryer
- cutting board
- chefs knife
- parchment paper
Ingredients
- 1 banana
- nonstick cooking spray
How to Make
- Preheat your air fryer to 325°F. Line air fryer tray with parchment paper.
- Prep the bananas. Cut bananas into thin slices. Place bananas on parchment paper in a single layer. Spray with nonstick cooking spray.
- Air Fry. Air fry for 8 minutes, flip and spray with additional nonstick cooking spray then cook for an additional 4-6 minutes or until bananas are browned and crispy. They may not all get super crispy, some will be softer in the center, but still delicious!
Cooking Tip: The thinner you make the banana slices, the more likely you are to end up with super crispy chips.
FAQs
Any non-stick cooking spray will work. We used avocado oil.
Toss banana slices with pineapple or orange juice – the fruit juice helps the chips from browning. Drain. Place bananas in a single layer on a parchment-lined baking pan. Bake at 250° F for 2 hours.
Sure can! Adding different flavor combinations is an another way to keep snack time interesting. Try sprinkling with peanut butter powder, tossing in cinnamon and sugar or mixing with lime juice and chili powder.
Once air fried or baked, store in an airtight container. You can also separate the batch into portions and store in ziplock or stasher bags. As kids build their lunchboxes in the morning, they can easily add a bag of banana chips.
More Recipes With Bananas
- Easy S’mores Banana Boats for Kids of All Ages
- Spinach Muffins with Banana and Blueberries
- Banana Zucchini Bread
- Healthy Banana Muffins
- Banana-Oat Pancakes Recipe for Kids
Other Air Fryer Recipes
Looking for more air fryer recipes? Our top favorites include Air Fryer Chicken Legs, Air Fryer Salmon Patties, Homemade Chicken Nuggets with Ground Turkey (Air Fryer), Air Fryer Drumsticks, and Air Fryer Ranch Chicken Thighs.
If you enjoyed the recipe make sure to leave a comment and a star rating below! Then follow me on social media and tag #createkidsclub if you make the recipe. I love seeing what you come up with!
Air Fryer Banana Chips
Equipment
- air fryer
- cutting board
- chefs knife
- parchment paper
Ingredients
- 1 banana
- nonstick cooking spray we used avocado oil spray
Instructions
- Preheat your air fryer to 325°F. Line air fryer tray with parchment paper.
- Prep the bananas. Cut bananas into thin slices. Place bananas on parchment paper in a single layer. Spray with nonstick cooking spray.
- Air Fry. Air fry for 8 minutes, flip and spray with additional nonstick cooking spray then cook for an additional 4-6 minutes or until bananas are browned and crispy. They may not all get super crispy, some will be softer in the center, but still delicious!
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