Old Fashioned Sweet Potato Pie

slice of sweet potato pie on plate with dollop of whipped cream

5 from 3 votes

Old Fashioned Sweet Potato Pie

An old fashioned sweet potato pie made quickly using canned sweet potatoes. Made with a gluten-free pie crust and sweetened with maple syrup, this is a holiday favorite!

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Course: Dessert

Cuisine: American

Keyword: old fashioned sweet potato pie

Servings: people

Calories: 257kcal

Author: Jodi Danen, RDN / Create Kids Club

Equipment

Ingredients

28 ounce sweet potatoes, drained
2 large eggs
1/3 cup maple syrup
2 teaspoons vanilla ✅
1 teaspoon cinnamon ✅
1/2 teaspoon salt
1 gluten-free pie crust

Instructions

Preheat the oven. Preheat the oven to 400°F.
Blend the pie mixture. To the mixer bowl add the sweet potatoes, eggs, maple syrup, cinnamon, vanilla, and salt. Mix well. Pour into the pie crust.
28 ounce sweet potatoes, drained, 2 large eggs, 1/3 cup maple syrup, 2 teaspoons vanilla, 1 teaspoon cinnamon
Bake. Bake 45 minutes or until the pie is set.

Notes

Storage Instructions

Store sweet potato pie in the fridge for up to 3 days or in the freezer for up to 3 months. We recommend wrapping individual pie slices in plastic wrap prior to freezing to prevent freezer burn.

Serving Suggestions

This recipe would be delicious served with a dollop of Homemade Whipped Cream or alongside Cheesy Potatoes. For a delicious cocktail pairing try Holiday Irish Cream, Brandy Slush (Wisconsin Version) or Crockpot Mulled Cider.

CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

Nutrition