Instant Pot Chicken Spaghetti

Name: Instant Pot Chicken Spaghetti Recipe
Prep time: 5 min
Cook time: 8 min
Ingredients: 1 small onion, diced; 1 green pepper, diced; 1 tablespoon olive oil; 1 teaspoon minced garlic; 2 cups chicken broth (✅ ); 1 cup full fat plain Greek yogurt; 1 ounce package Hidden Valley Ranch Dry dressing; 7 ounces dry gluten-free spaghetti; 12.5 ounces canned white chunk chicken, do not drain (✅ ); 6 ounces shredded sharp cheddar cheese ( ✅ )

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Indulge in the delicious goodness of Instant Pot Chicken Spaghetti, a delectable instant pot chicken casserole that promises an explosion of flavors. This mouthwatering dish boasts a harmonious blend of canned chicken, rich cheese, creamy Greek yogurt, and the zesty kick of dry ranch seasoning. The results will leave your family craving more.

Perfect for both busy weeknights and leisurely weekends, this recipe is a lifesaver for those seeking a quick and hassle-free dinner solution. With only a 13-minute total preparation time, you can effortlessly whip up a dish that not only satisfies your taste buds but also nourishes your body.

a white bowl filled with creamy chicken spaghetti and a fork and knife on the side.

Say goodbye to culinary monotony and treat your loved ones to a culinary experience that is both convenient and utterly scrumptious. This instant pot wonder is destined to become a cherished favorite in your repertoire of family-friendly meals.

If your family are pasta lovers like mine, try 3 Kid-Friendly Sausage Recipes, Healthy Crack Chicken Pasta, Crockpot Chicken Pasta and Meatless Baked Spaghetti. I have a feeling that this Instant Pot Creamy Chicken Spaghetti recipe is going to make it to the top of your list too!

Ingredients

1 small onion, diced
1 green pepper, diced
1 tablespoon olive oil
1 teaspoon minced garlic
2 cups chicken broth ✅
1 cup full fat plain Greek yogurt
1 ounce package Hidden Valley Ranch Dry dressing
7 ounces dry gluten-free spaghetti
12.5 ounces canned white chunk chicken, do not drain ✅
6 ounces shredded sharp cheddar cheese ✅

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

How To Make

Step 1: Begin by setting your instant pot to sauté mode, allowing it to heat up.

Step 2: Add a drizzle of olive oil to the pot, followed by finely diced onions and green peppers. Sauté the vegetables until the onions become translucent, creating a base for your chicken spaghetti.

Step 3: Introduce minced garlic to the mix, cooking for an additional minute. Then, pour in half of the chicken broth, incorporating the rich and creamy elements of full-fat Greek yogurt, and the savory goodness of a Hidden Valley Ranch dry seasoning packet. Stir the ingredients thoroughly. Don’t be alarmed if the yogurt appears to curdle slightly during the Instant Pot cooking process; this is a common occurrence. The addition of shredded cheese later in the recipe will seamlessly address this, ensuring the delectable taste remains unaffected.

Step 5: Break your preferred type of pasta in half and carefully add it to the Instant Pot. While spaghetti noodles are a kid-friendly favorite, feel free to experiment with macaroni noodles or medium shells for a twist. Make sure there is liquid both below and on top of the pasta before cooking, and resist stirring to prevent undesirable stickiness.

Step 6: Add canned chicken, including its liquid, and the remaining chicken broth to the Instant Pot. Do not stir!

Step 7: Secure the Instant Pot lid, setting it to the sealing position. Cook under high pressure for 8 minutes, then perform a quick release by carefully turning the valve to venting.

Step 8: The finishing touch! Gently stir in a generous amount of shredded cheese, allowing it to melt and meld with the other flavors. Serve your chicken spaghetti piping hot, presenting a creamy, flavorful dish that’s sure to be a hit with your family and friends.

By cooking the pasta in the Instant Pot with the chicken broth and Greek yogurt, starch will be released from the noodles. The starch will create a rich & creamy sauce. Plus, the shredded cheese that you stir in at the end is the perfect touch.

Recipe Tips and Tricks

Seasoning Sensation: Experiment with additional seasonings to personalize the flavor profile. A pinch of smoked paprika, Italian herbs, or a dash of red pepper flakes can add a subtle kick.

Vegetable Variety: Don’t hesitate to mix up the vegetable combination. Consider adding mushrooms, cherry tomatoes, or spinach for a nutritional boost and a vibrant color palette.

Protein Power: While canned chicken is convenient, feel free to explore other protein options. Grilled chicken strips, cooked ground turkey, or even shrimp can be delicious alternatives.

Creamy Consistency: If you’re aiming for an even creamier texture, stir in a tablespoon of cream cheese or mascarpone when adding the shredded cheese. This subtle addition can take the dish to a whole new level of velvety indulgence.

Pre-Cook Pasta: For those who prefer al dente pasta, consider partially cooking the pasta separately before adding it to the Instant Pot. This helps control the pasta’s texture and prevents it from becoming too soft during pressure cooking..

Instant Pot Chicken Spaghetti showing an instant pot, towel, parsley and a bowl of chicken spaghetti all on top of a wooden countertop.

Frequently Asked Questions

Can I use low-fat Greek yogurt instead of full-fat for this recipe?

While you can use low-fat Greek yogurt, opting for the full-fat version enhances the dish’s creaminess and flavor. The full-fat variety contributes to the rich texture that makes this Chicken Spaghetti truly indulgent.

What’s the purpose of not stirring before cooking the pasta?

Not stirring before cooking is crucial to prevent the pasta from becoming gummy or sticky. The liquid placement ensures even cooking, resulting in perfectly cooked pasta with a desirable texture.

Can I add more vegetables to the recipe?

Yes! Feel free to customize the dish by adding your favorite vegetables. Mushrooms, cherry tomatoes, or spinach can add extra flavor and nutritional value to the Chicken Spaghetti.

More Instant Pot Recipes

CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

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Instant Pot Chicken Spaghetti Recipe

Chicken Spaghetti is an instant pot chicken casserole with tons of flavor from the chicken, cheese, Greek yogurt, and dry ranch seasoning. A simple and easy weeknight dinner that your whole family will love.

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4.67 from 3 votes

Prep Time 5

Cook Time 8

Servings 6

Ingredients

1 small onion, diced
1 green pepper, diced
1 tablespoon olive oil
1 teaspoon minced garlic
2 cups chicken broth ✅
1 cup full fat plain Greek yogurt
1 ounce package Hidden Valley Ranch Dry dressing
7 ounces dry gluten-free spaghetti
12.5 ounces canned white chunk chicken, do not drain ✅
6 ounces shredded sharp cheddar cheese ✅

Instructions

⭐️Turn instant pot to saute mode. Add olive oil, onions and green peppers. Saute until onions are translucent. Add garlic, cook 1 minute or until fragrant. Add 1/2 of the chicken broth, Greek yogurt, and dry ranch dressing. Stir.
1 small onion, diced, 1 green pepper, diced, 1 tablespoon olive oil, 1 teaspoon minced garlic, 2 cups chicken broth, 1 cup full fat plain Greek yogurt, 1 ounce package Hidden Valley Ranch Dry dressing
⭐️Add pasta and chicken. Break pasta in half and add to the instant pot. DO NOT STIR. Add the canned chicken (with the liquid) and the rest of the chicken broth to the instant pot. Do not stir.
1 ounce package Hidden Valley Ranch Dry dressing, 12.5 ounces canned white chunk chicken, do not drain, 7 ounces dry gluten-free spaghetti
⭐️Cook. Place lid on top, set to sealing. Cook high pressure for 8 minutes. Once cooked, do a quick release by carefully turning the valve to venting. Stir in cheese and serve hot.
6 ounces shredded sharp cheddar cheese

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Notes

Stirring the pasta can result in sticky pasta so don’t stir it before cooking.

CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.