12extra largetortillasUdi's makes extra large gluten-free tortillas
1lb.lean ground beef✅
1packet taco seasoning✅
15oz.can diced tomatoes with chiles
1cupshredded Colby jack cheese✅
1/2cupsalsa or fresh tomatoes
optional: nacho cheese sauce✅
Prepare the meat mixture. In large skillet over medium high heat brown the meat, then drain. Add the packet of taco seasoning and can of diced tomatoes. Stir, then remove from heat.
1 lb. lean ground beef, 1 packet taco seasoning, 15 oz. can diced tomatoes with chiles
Heat a skillet. Heat a clean pan, or griddle, over medium heat.
Cut a tostada sized peice of tortilla or swap . Place tostada shell on top of a tortilla. Use tostada as a stencil to trace around to cut out a smaller circle in the center of the tortilla. Repeat until you have 6 circles. Alternative: Use fajita sized tortillas or corn tortilla to skip cutting out circles.
12 extra large tortillas
Layer the ingredients onto the crunch wrap. Onto whole tortillas, divide meat mixture evenly into center of tortilla. Place a tostada on top of the meat. Spread Greek yogurt onto tostadas. Add cheese, salsa, cheese sauce if using, and lettuce on top of the tostada.
6 to tostadas, 1 cup shredded Colby jack cheese, 1 cup shredded lettuce, 1/2 cup Greek Yogurt, 1/2 cup salsa or fresh tomatoes, optional: nacho cheese sauce
Wrap the Crunch Wrap. Top with the cut smaller tortilla circles or fajita sized tortilla or corn tortilla, then bend corners of large tortilla around the top to seal shut.
Cook. Spray pan or griddle with non-stick cooking spray or brush with oil. Cook crunch wrap for 3 minutes on each side, or until browned. Serve immediately.
Top Crunch Wrap with avocado, freshly squeezed lime juice or cilantro, if desired.Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.