Waffle Hash Browns and Eggs offer a unique twist on the classic hashbrown recipe, turning them into a versatile dish that can be enjoyed in various ways. Elevate them into the spotlight as the main course by topping them with eggs, or serve them as a delightful side dish for dinner. The perfect accompaniment to these hash browns made in waffle iron is a Greek yogurt sauce, ketchup, or a fried egg.
This innovative approach to hash browns simplifies the cooking process. No need for tedious potato shredding – just toss the potatoes into a blender and pulse until you achieve the desired shredded texture. To tackle the challenge of excess moisture (given that potatoes are about 80% water), a simple yet effective method involves placing the shredded potatoes in a large bowl lined with a paper towel. This not only makes the process easy but also minimizes the mess. Skipping this step occasionally won’t ruin your dish, but it’s a helpful touch for achieving the perfect texture.
When cooking the hash browns on the waffle iron, be prepared for the initial challenge of the iron not closing tightly. The mixture will fill the iron generously until it starts to cook down. After the first 2 minutes, carefully close the waffle iron to continue cooking the potatoes to a golden brown, crispy perfection. Enjoy these hassle-free, non-traditional hash browns that bring a delightful twist to your breakfast or dinner table.
Table of Contents
Ingredients
- 6 red potatoes
- 1/4 tsp granulated garlic ✅
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp crushed red pepper flakes ✅
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make Waffle Hash Browns and Eggs
Step 1: Preheat the Waffle Iron
Begin by preheating the waffle iron to medium-high heat. Ensure it’s adequately heated before starting the cooking process.
Step 2: Prepare the Potatoes
Peel and chop 6 red potatoes. Pulse the chopped potatoes in a blender until they are chopped but not pureed. Remove excess water by placing the chopped potatoes on a paper towel-lined bowl and squeezing out any extra moisture.
Step 3: Season the Potatoes
In a large mixing bowl, combine the chopped and drained potatoes. Add 1/4 tsp granulated garlic, 1/4 tsp salt, 1/8 tsp pepper, and 1/8 tsp crushed red pepper flakes. Stir until the potatoes are evenly coated with the seasonings.
Step 4: Cook the Waffle Hash Browns
Spray the preheated waffle iron with non-stick cooking spray. Spread the seasoned potatoes onto the waffle iron, noting that it will be very full and won’t close tightly. Cook for 2 minutes with a slightly open waffle iron, then carefully shut it tightly and continue cooking for an additional 14 minutes or until the hash browns are golden brown and crispy.
Step 5: Serve
Carefully open the waffle iron, remove the waffle hash brown, and divide it into 4-6 sections, depending on your preference or serving size. Top each section with a fried egg.
Step 6: Enjoy Your Waffle Hash Browns with Fried Egg
Serve the waffle hash browns with a perfectly fried egg on top. The combination of crispy hash browns and a runny egg yolk creates a delightful breakfast or brunch option. Customize with additional seasonings or toppings according to your taste, and savor this flavorful and satisfying meal!
Watch how to make waffle hashbrowns as I prepare them on air.
Recipe Tips and Tricks
Preheat Properly: Ensure your waffle iron is thoroughly preheated before adding the potato mixture. This helps in achieving a crispy exterior.
Moisture Control: Removing excess moisture is crucial for crispy hash browns. Squeeze the shredded potatoes using a paper towel or a clean kitchen cloth to get rid of as much water as possible.
Non-Stick Coating: Use a non-stick cooking spray on the waffle iron to prevent the hash browns from sticking. This makes it easier to remove the finished product without it breaking apart.
Waffle Iron Lid Closure: While the waffle iron may not close tightly initially due to the volume of the mixture, don’t worry. As the potatoes cook and shrink, you’ll be able to close the lid more securely.
Patience with Cooking Time: Allow sufficient time for the hash browns to cook. This ensures that they develop a golden-brown crust and a satisfying crunch.
Customize Toppings: Get creative with toppings. While a fried egg is a classic choice, consider experimenting with different sauces, cheeses, or even diced vegetables for added texture and flavor.
Serve Immediately: Hash browns are best enjoyed right after cooking when they are at their crispiest. Serve them hot and fresh for the ultimate experience.
Cleanup Tips: Clean the waffle iron promptly after use. Once it has cooled, wipe it down with a damp cloth or sponge. If stubborn bits are stuck, use a soft brush or a toothbrush to gently scrub.
Storage Instructions
To maximize the freshness and flavor of your waffle iron hash browns, it’s advisable to enjoy them immediately after cooking. However, if you find yourself with leftovers, proper storage can help maintain their texture. Allow the hash browns to cool to room temperature before transferring them to an airtight container. Place a sheet of parchment paper between layers to prevent sticking. Refrigerate the leftovers for up to 2-3 days. When reheating, use an oven or toaster to help restore their crispiness. Keep in mind that reheated hash browns may not achieve the same level of crunch as when freshly made, but this method ensures a tasty second serving. Always store any accompanying sauces or toppings separately to preserve their individual textures and flavors.
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Waffle Iron Hash Browns and Eggs Recipe
Equipment
- waffle iron
- bowl
Ingredients
- 6 red potatoes
- 1/4 tsp granulated garlic ✅
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp crushed red pepper flakes ✅
Instructions
- Preheat the waffle iron. Heat waffle iron to medium-high.
- ⭐️Pulse the potatoes. Place the potato into a blender and pulse until chopped, not pureed. Place paper towel into a bowl, then squeeze chopped potatoes with the paper towel, removing excess water6 red potatoes
- Season the potatoes. Add the garlic, salt, pepper, and crushed red pepper flakes to the potatoes and stir.1/4 tsp granulated garlic, 1/4 tsp salt, 1/8 tsp pepper, 1/8 tsp crushed red pepper flakes
- ⭐️Cook. Spray the waffle iron with non-stick cooking spray. Place potatoes onto the waffle iron, spreading evenly, waffle iron will be very full and won't close tightly. Cook for 2 minutes, then carefully shut the waffle iron tightly. Continue cooking for 14 minutes.
- Serve. Carefully remove waffle hash brown from the waffle iron. Divide hash brown into 4 -6 sections and top with a fried egg.
Notes
Nutrition
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Then follow us on social media and tag #createkidsclub if you make the recipe. We love seeing what you come up with!
GiGi Eats Celebrities says
I FRIGGIN LOVE MY WAFFLE IRON BUT I DO NOT USE IT ENOUGH – I NEED ON THAT bad boy again, ASAP!!
Create Kids Club says
Dust it off and get it out Gigi! 🙂
Jessica @Nutritioulicious says
This is such a genius idea! Great way to put that waffle iron to use more!
Create Kids Club says
Thanks Jessica! I loved finding another use, and am on the lookout for more! 🙂
abbey sharp says
Eggs + Waffles + Potatoes = HEAVENLY. This looks awesome!!!
Create Kids Club says
Thanks Abbey – it is delish!
Julie @ Running in a Skirt says
What a delicious and unique recipe! Can’t wait to try it out! Fun giveaway too!!
Create Kids Club says
Thanks Julie! I hope you do 🙂
Mariangelica @ Chasing Littles says
Wow, haven’t seen something like this before! i NEED TO GET ME ONE OF THESE
Create Kids Club says
You do, Mariangelica! I would rather make these than real waffles 😉
Emily @Sinful Nutrition says
Such a fun way to make hash browns! You’re really making me wish I had a waffle iron now!
Create Kids Club says
It is a great investment, Emily! 🙂
chocolaterunnergirl says
Yum! I have made these a few times! The first time I added too many potatoes and broke my waffle iron…Oops!
Fun giveaway too 🙂
Create Kids Club says
Oh no! I thought I may have broken mine the first time too, but it was just a loud cracking noise! I use potholders to squish it shut after the first 2 minutes. This seems to do the trick, and keep the waffle iron intact! 😉
Chrissy @ Snacking in Sneakers says
I am obsessed with my waffle iron. Lately I’ve been really into these savory sweet potato waffles topped with a fried egg and avocado. It’s SO good. Obviously, these waffle hashbrowns are getting added to my list asap!
Create Kids Club says
Oh- sweet potato waffles! That is fantastic! I am going to be trying that next 🙂
Shannon @ KISS in the Kitchen says
I just keep starting at all those waffle pictures- looks. so. so. delicious.
Create Kids Club says
It tastes as good as it looks too, Shannon! 🙂
Blair says
This is such a clever idea! I want to make them for dinner TONIGHT! So yum!
Create Kids Club says
Thanks Blair! They are so easy and tasty 🙂
Tara @ A Daily Dose of Fit says
What a creative use of the waffle iron! Looks so delicious!
Create Kids Club says
Thanks Tara!
Nurain Sabrina says
it looks so delicious! I’m gonna try this
Create Kids Club says
You won’t regret it! 🙂
Julie @ RDelicious Kitchen says
What a clever way to use your waffle iron
Create Kids Club says
Thanks Julie! It was fun to make 🙂
Jackie says
This is such a good idea! If I won I would use the money to decorate our new home 🙂
Create Kids Club says
That sounds like a GREAT use of $700, Jackie!! Good luck on winning, but also with your new home! 🙂
Holly says
Love this idea using hash browns to make waffles! And I love topping it with a yummy runny egg! Great recipe and great giveaway too!
Create Kids Club says
My fav too, Holly!
Kelsie | the itsy-bitsy kitchen says
I love this post! I had no idea waffles had been around for so long. I’m sure grateful to whomever planted those first potatoes because I can’t imagine my life without them 🙂
Create Kids Club says
HA! Ditto, Kelsie, on the planting of the first potato! I love learning tidbits of food history 🙂
Liz says
A waffle iron got missed on my birthday list! Can’t wait to get one & probably buy myself some spring updates for the kitchen!
Create Kids Club says
Liz – I would highly recommend! It has been a fun purchase that the whole family is having fun with!
Katie Morford says
I love the technique of using the blender to chop the potatoes. I’ve got to go pull out my waffle iron now!
Create Kids Club says
I am always looking for short cuts Katie! These potato waffles are worth pulling the waffle iron out of storage for! 🙂
Judy says
I would never have thought to use potatoes in my waffle iron. It turned out amazing and made a delicious dinner my whole family loved.