Preheat the waffle iron. Heat waffle iron to medium-high.
⭐️Pulse the potatoes. Place the potato into a blender and pulse until chopped, not pureed. Place paper towel into a bowl, then squeeze chopped potatoes with the paper towel, removing excess water
6 red potatoes
Season the potatoes. Add the garlic, salt, pepper, and crushed red pepper flakes to the potatoes and stir.
⭐️Cook. Spray the waffle iron with non-stick cooking spray. Place potatoes onto the waffle iron, spreading evenly, waffle iron will be very full and won't close tightly. Cook for 2 minutes, then carefully shut the waffle iron tightly. Continue cooking for 14 minutes.
Serve. Carefully remove waffle hash brown from the waffle iron. Divide hash brown into 4 -6 sections and top with a fried egg.
Notes
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.