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Gluten Free Enchilada Sauce
A quick and easy enchilada or burrito sauce recipe that's made in just 10 minutes. Gluten-free.
Enchilada sauce, enchiladas, Mexican sauce
Jodi Danen, RDN / Create Kids Club
Heat olive oil in sauce pan.
Whisk in flour and chili powder.
Lower heat and stir constantly for 30 seconds.
Gradually add water while whisking.
Stir in tomato paste and spices, let simmer for 10 minutes, stirring occasionally
Freeze any leftovers for future use.
This recipe yeilds 2.5 cups.
A Quick Enchilada Recipe:
10 whole tortillas
2 cups cooked chicken, pork, or beef, shredded
1 can refried beans
1 can enchilada sauce, or use the recipe above
1 can diced green chilis
3 tbsp. chili powder
2 tbsp. cumin
1 cup shredded sharp cheddar cheese
Preheat oven to 350 degrees.
In a medium-sized bowl, mix refried beans and spices with meat.
Spoon meat mixture onto tortilla and roll up, place in baking pan.
Continue until all tortillas are filled.
Pour enchilada sauce on top of tortillas.
Top with cheese.
Bake uncovered for 40 minutes or until cheese is bubbly and browning.
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