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Gluten Free Enchilada Sauce
A quick and easy enchilada or burrito sauce recipe that's made in just 10 minutes. Gluten-free.
Prep Time
5
mins
Cook Time
10
mins
Course:
Sauce
Cuisine:
Mexican
Keyword:
Enchilada sauce, enchiladas, Mexican sauce
Servings:
2
.5 cups
Author:
Jodi Danen, RDN / Create Kids Club
Ingredients
10.5
oz.
tomato paste
1 1/2
cups
water
3
tbsp.
chili powder
2
tbsp.
gluten-free flour
2
tbsp.
olive oil
1
tbsp.
cumin
1
tsp.
garlic powder
1
tsp.
onion powder
1/4
tsp.
salt
Instructions
Heat olive oil in sauce pan.
Whisk in flour and chili powder.
Lower heat and stir constantly for 30 seconds.
Gradually add water while whisking.
Stir in tomato paste and spices, let simmer for 10 minutes, stirring occasionally
Freeze any leftovers for future use.
Notes
This recipe yeilds 2.5 cups.
A Quick Enchilada Recipe:
Ingredients
10 whole tortillas
2 cups cooked chicken, pork, or beef, shredded
1 can refried beans
1 can enchilada sauce, or use the recipe above
1 can diced green chilis
3 tbsp. chili powder
2 tbsp. cumin
1 cup shredded sharp cheddar cheese
Instructions:
Preheat oven to 350 degrees.
In a medium-sized bowl, mix refried beans and spices with meat.
Spoon meat mixture onto tortilla and roll up, place in baking pan.
Continue until all tortillas are filled.
Pour enchilada sauce on top of tortillas.
Top with cheese.
Bake uncovered for 40 minutes or until cheese is bubbly and browning.