Gluten Free Enchilada Sauce
A quick and easy enchilada or burrito sauce recipe that's made in just 10 minutes. Gluten-free.
Servings: 2 .5 cups
Ingredients
- 10.5 oz. tomato paste
- 1 1/2 cups water
- 3 tbsp. chili powder
- 2 tbsp. gluten-free flour
- 2 tbsp. olive oil
- 1 tbsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. salt
Instructions
- Heat olive oil in sauce pan.
- Whisk in flour and chili powder.
- Lower heat and stir constantly for 30 seconds.
- Gradually add water while whisking.
- Stir in tomato paste and spices, let simmer for 10 minutes, stirring occasionally
- Freeze any leftovers for future use.
Notes
This recipe yeilds 2.5 cups.
A Quick Enchilada Recipe:
Ingredients
- 10 whole tortillas
- 2 cups cooked chicken, pork, or beef, shredded
- 1 can refried beans
- 1 can enchilada sauce, or use the recipe above
- 1 can diced green chilis
- 3 tbsp. chili powder
- 2 tbsp. cumin
- 1 cup shredded sharp cheddar cheese
Instructions:
- Preheat oven to 350 degrees.
- In a medium-sized bowl, mix refried beans and spices with meat.
- Spoon meat mixture onto tortilla and roll up, place in baking pan.
- Continue until all tortillas are filled.
- Pour enchilada sauce on top of tortillas.
- Top with cheese.
- Bake uncovered for 40 minutes or until cheese is bubbly and browning.