Beef and Cheese Burrito

The beef and cheese burrito is a delectable, hassle-free camping delight for children and a superb addition to lunchboxes. Conveniently freeze these burritos and effortlessly warm them up at the campsite, or opt to prepare the savory meat at home and assemble the burritos just before serving.

Camping excursions hold a special place in my heart, and there are a few cherished aspects that I eagerly anticipate during our trips: quality time with my family, immersion in nature, and the convenience of premade meals. In the past, my camping routine involved packing individual ingredients and dedicating time at the campsite to assemble breakfast, lunch, dinner, and snacks. However, my approach has evolved, and now I prepare everything beforehand, ensuring a smoother and more enjoyable camping experience. For more camping recipes you might enjoy you might enjoy Camping Breakfast Ideas, 40 Camping Meals for Kids, and Easy Camping Meals and RV Meal Planning Guide.

Ingredients

• 1 pound prepared ground beef taco meat ✅ We like Homemade Taco Seasoning
• 2 cups shredded cheese ✅ 
• 6- 8 gluten-free tortilla shells

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

HOW TO MAKE

1. Cook the Taco Meat: Start by cooking the ground beef and seasoning it to create a flavorful taco meat. Ensure it is fully cooked and well-seasoned.
2. Prepare Work Surface: Lay out a clean and spacious work surface to assemble the burritos.
3. Assemble the Burritos: Take a gluten-free tortilla shell and lay it flat on the work surface. In the center of each tortilla, evenly distribute the prepared ground beef taco meat and shredded cheese.
4. Wrap and Roll: Fold the sides of the tortilla towards the center, covering the fillings. Starting from the bottom, tightly roll the tortilla to form a burrito. Ensure the seam side is facing down to secure the contents.
5. Wrap in Foil: Individually wrap each burrito in aluminum foil. This helps retain moisture and heat during cooking.
6. Campfire Cooking: Place the foil-wrapped burritos on a grill top over the campfire. Rotate the burritos occasionally to ensure even heating. Cook until the burritos are heated through, and the cheese is melted (approximately 10-15 minutes).

Recipe Tips and Tricks

Flavor Boost: Add diced onions, bell peppers, or other veggies to the ground beef for added flavor and texture.

Sauce it Up: Include a layer of your favorite salsa or sauce on the tortilla before adding the meat and cheese for an extra kick.

Char for Flavor: Place the foil-wrapped burritos close to the flames to get a slight char, adding a smoky flavor to the burritos.

Avoid Overstuffing: Be mindful not to overfill the burritos, as it may make rolling and cooking more challenging.

FAQ

Storage Instructions

Store the chilled burritos by wrapping them individually in parchment paper and securing them in a freezer ziplock bag. Place the wrapped burritos in the freezer.

For reheating, either microwave for 1-2 minutes or, if using a campfire, remove the parchment paper, wrap the burrito in foil, and heat until warm. If you lack foil, consider placing the foil-wrapped burrito on the campfire grill or use a pan from your portable camping cookware set for an efficient heating alternative.