Beef and Cheese Burritos

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The beef and cheese burrito is a delectable, hassle-free camping delight for children and a superb addition to lunchboxes. Conveniently freeze these burritos and effortlessly warm them up at the campsite, or opt to prepare the savory meat at home and assemble the burritos just before serving.

Camping excursions hold a special place in my heart, and there are a few cherished aspects that I eagerly anticipate during our trips: quality time with my family, immersion in nature, and the convenience of premade meals. In the past, my camping routine involved packing individual ingredients and dedicating time at the campsite to assemble breakfast, lunch, dinner, and snacks. However, my approach has evolved, and now I prepare everything beforehand, ensuring a smoother and more enjoyable camping experience. For more camping recipes you might enjoy you might enjoy Camping Breakfast Ideas, 40 Camping Meals for Kids, and Easy Camping Meals and RV Meal Planning Guide.

Table of Contents

Ingredients

1 pound prepared ground beef taco meat ✅ We like Homemade Taco Seasoning
2 cups shredded cheese ✅
6- 8 gluten-free tortilla shells

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

HOW TO MAKE

Cook the Taco Meat: Start by cooking the ground beef and seasoning it to create a flavorful taco meat. Ensure it is fully cooked and well-seasoned.
Prepare Work Surface: Lay out a clean and spacious work surface to assemble the burritos.
Assemble the Burritos: Take a gluten-free tortilla shell and lay it flat on the work surface. In the center of each tortilla, evenly distribute the prepared ground beef taco meat and shredded cheese.
Wrap and Roll: Fold the sides of the tortilla towards the center, covering the fillings. Starting from the bottom, tightly roll the tortilla to form a burrito. Ensure the seam side is facing down to secure the contents.
Wrap in Foil: Individually wrap each burrito in aluminum foil. This helps retain moisture and heat during cooking.
Campfire Cooking: Place the foil-wrapped burritos on a grill top over the campfire. Rotate the burritos occasionally to ensure even heating. Cook until the burritos are heated through, and the cheese is melted (approximately 10-15 minutes).

a person folding a tortillas ends in to fold.

Recipe Tips and Tricks

Flavor Boost: Add diced onions, bell peppers, or other veggies to the ground beef for added flavor and texture.

Sauce it Up: Include a layer of your favorite salsa or sauce on the tortilla before adding the meat and cheese for an extra kick.

Char for Flavor: Place the foil-wrapped burritos close to the flames to get a slight char, adding a smoky flavor to the burritos.

Avoid Overstuffing: Be mindful not to overfill the burritos, as it may make rolling and cooking more challenging.

FAQ

Can I use a different type of meat for the burritos?

Absolutely! You can customize the burritos with your preferred meat, such as chicken, turkey, or even plant-based alternatives for a vegetarian option.

How do I prevent freezer burn on the burritos?

Wrapping each burrito individually in parchment paper before placing them in a freezer ziplock bag helps prevent freezer burn and keeps the burritos fresh.

Can I add vegetables to the burritos?

Certainly! Enhance the flavor and nutritional content by adding diced vegetables like onions, bell peppers, or tomatoes to the ground beef mixture before rolling the burritos.

Can I use a microwave for reheating instead of a campfire?

Yes, you can microwave the burritos for 1-2 minutes for a quick reheating option. Ensure they are on a microwave-safe plate.

Can I cook these burritos in an oven instead of over a campfire?

Absolutely! If a campfire is not available, you can heat the foil-wrapped burritos in an oven at around 350°F (175°C) until warmed through.

Storage Instructions

Store the chilled burritos by wrapping them individually in parchment paper and securing them in a freezer ziplock bag. Place the wrapped burritos in the freezer.

For reheating, either microwave for 1-2 minutes or, if using a campfire, remove the parchment paper, wrap the burrito in foil, and heat until warm. If you lack foil, consider placing the foil-wrapped burrito on the campfire grill or use a pan from your portable camping cookware set for an efficient heating alternative.

CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

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Beef and Cheese Burrito Recipe

Our beef and cheese burrito makes a delicious easy camping meal for kids and works great in a lunchbox. Freeze the burrito and simply warm them at the campsite or make the meat at home and assemble it right before serving. Gluten-free.

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5 from 1 vote

Prep Time 5

Cook Time 5

Servings 8

Ingredients

1 pound prepared ground beef taco meat ✅
2 cups shredded cheese ✅
6- 8 gluten-free tortilla shells

Instructions

Prep the burritos. Evenly divide beef and cheese in the flour tortillas. Wrap sides into the center then roll.
1 pound prepared ground beef taco meat, 2 cups shredded cheese, 6- 8 gluten-free tortilla shells
⭐️Cook. Wrap in foil and heat on a grill top over the campfire.

If freezing

Freeze. Cool the burritos. Wrap in parchment paper and place in a freezer ziplock bag. Freeze for 3-4 months.
Reheat. To reheat, microwave for 1-2 minutes or remove parchment paper, place in foil and heat over the campfire until warm.

Notes

CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.

The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.