Looking for easy camping meals for kids? A beef and cheese burrito is a perfect choice. You can use them as a frozen burrito recipe and simply warm them at the campsite or simply make the meat at home and assemble right before serving.
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When it comes to camping, there are definitely a few favorites that make me look forward to our trip - spending time with my family, being in nature and premade meals.
PREMADE CAMPING MEALS HAVE CHANGED THE WAY WE CAMP.
In the past, I would pack all the ingredients and spend the time at the campsite to assemble breakfast, lunch, dinner, and snacks. Now, I make everything before we leave.
This year, my kids challenged me to create new fun recipes for our trip. I was up for the task! The menu includes Quesadillas, Boil in Bag Omelets and Egg McMuffins. Plus, I am prepping and packing homemade burritos. This Beef and Cheese Burrito recipe is one option that my family can pick.
HOW TO MAKE BURRITOS WITH BEEF AND CHEESE
- Evenly divide ground beef and cheddar cheese in the flour tortillas.
- Wrap sides into the center then roll.
- Wrap in foil and heat on a grill top over the campfire.
Get started by browning the ground beef in a pan until fully cooked and adding a Homemade Taco Seasoning or taco seasoning packet.
Then, evenly divide the ground beef mixture and shredded cheese in flour tortillas.
This recipe makes about 8 beef and cheese burritos that your family can enjoy for breakfast, lunch or dinner throughout your trip.
Before you wrap the sides into the center and roll the burrito, add additional toppings. This is the point where I encourage my kids to help in the kitchen and customize the burritos.
Toppings have included:
- Diced tomatoes
- Avocado slices
- Diced onions
- Black olives
- Green onions
- Sour cream
- Rice
- Salsa
- Refried beans
- Enchilada sauce
My new favorite topping idea is a Classic Pico de Gallo. The possibilities are endless!
Once rolled, wrap in parchment paper and store in the freezer until you leave for your trip.
For camping, I like to freeze as much as I can so that it helps keep the cooler cold longer. However, planning is key to managing cooler space so only freeze the amount that is going to fit in your cooler.
HOW TO FREEZE BURRITOS
- Cool burritos
- Wrap in parchment paper and place in a freezer ziplock bag.
- Place in freezer
To reheat, microwave for 1-2 minutes or remove parchment paper, place in foil and heat over the campfire until warm.
I typically place the foil-wrapped burrito on top of our campfire grill or use a pan from the portable camping cookware set if I do not have tin foil.
WHAT PREMADE CAMPING MEAL WOULD YOU PACK? I'd love more fresh ideas!
If you enjoyed the recipe make sure to leave a comment and a star rating below! Then follow me on social media and tag #createkidsclub if you make the recipe. I love seeing what you come up with!
Ingredients
- 1 lb. prepared ground beef taco meat
- 2 cups cheese
- 6- 8 flour tortilla shells
Instructions
- Evenly divide beef and cheese in the flour tortillas.
- Wrap sides into the center then roll.
- Wrap in foil and heat on a grill top over the campfire.
If freezing
- Cool burritos
- Wrap in parchment paper and place in a freezer ziplock bag.
- Place in freezer
- To reheat, microwave for 1-2 minutes or remove parchment paper, place in foil and heat over the campfire until warm.
Kelly says
I am making these today for our weekend trip. Great idea!