1tablespoonnon-dairy butter (or regular)We like Earth Balance)
maple syrup optional
Blend the egg and milk. In a small mixing bowl whisk together the egg, soy milk, and vanilla. Place the bread into a flat shallow pan and pour the egg mixture on top.
1 large egg, 1 teaspoon vanilla extract, 1/4 cup soy milk (or regular), 4 slices thick-sliced gluten-free bread
Refrigerate. Place the bread into the fridge for at least 1 hour (can let soak overnight).
Heat the skillet. Heat the skillet over medium heat. Melt the butter in the pan then place two slices of bread into the pan. Cook for 3-4 minutes, flip, then cook an additional 3-4 minutes or until golden brown. Repeat with the next 2 slices.
1 tablespoon non-dairy butter (or regular)
Serve. Serve the French toast with fresh maple syrup and fresh fruit.
maple syrup, fresh fruit
If your kids love French toast sticks, you will want to take the extra step of slicing this French toast recipe into sticks then serving.
While the bread only has to soak for at least an hour, this recipe is even better if the bread soaks in the egg and milk mixture overnight. Making ahead then cooking in the morning works great.
Leftovers can be stored in the fridge in an air-tight container for up to 3 days. Reheat on the stovetop or in the microwave until warm then drizzle with syrup and/or top with fruit.
Freezing makes for a great grab n go breakfast. Cool completely then freeze slices in a single layer on a parchment lined baking sheet. Once frozen, place all slices into a Ziploc bag, labeland store for up to 3 months.
Along with the syrup and fruit, powdered sugar, cinnamon & sugar, chopped nuts or honey are tasty toppings.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.