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–+ servings
Caramelized butternut squash cubes on a plate.
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5 from 1 vote

Slow Cooker Butternut Squash

Learn how to cook a butternut squash in your crockpot or slow cooker in just a few simple steps. Easily turn this into a delicious & nutritious side dish that compliments any meal. 
Prep Time5 mins
Cook Time4 hrs
Course: Vegetable
Cuisine: American
Keyword: crockpot butternut squash, slow cooker butternut squash
Servings: 6
Calories: 56kcal
Author: Jodi Danen, RDN / Create Kids Club

Ingredients

  • 1 Butternut Squash

Instructions

  • Place whole butternut squash into the slow cooker
  • Cook on high for 4 hours or low for 6 hours
  • Carefully remove squash from slow cooker, slice in half
  • Remove seeds
  • Scoop out insides or dice into squares
  • Serve plain, or top with butter and salt

Nutrition

Calories: 56kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 440mg | Fiber: 3g | Sugar: 3g | Vitamin A: 13288IU | Vitamin C: 26mg | Calcium: 60mg | Iron: 1mg