Crockpot butternut squash is very simple to make. Learn how to make crockpot butternut squash in just a few easy steps. Easily turn this into a delicious & nutritious side dish that compliments any meal.
Prep the squash and cook. Rinse the butternut squash under running water. Place the whole butternut squash into the slow cooker. Cook on high for 4 hours or low for 6 hours
1 medium butternut squash
⭐️Slice the squash and remove the flesh. Carefully remove squash from the slow cooker and slice in half. Use a spoon to remove the seeds and discard them. Scoop out insides or dice into squares
Serve. Serve the squash as is or top with butter and salt.
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Notes
Blend with coconut milk and veggie broth to turn into a creamy squash soup.
Whip with milk and butter for creamy squash.
Drizzle with olive oil and sprinkle with garlic for a savory side.
Drizzle with maple syrup or honey.
Add to tacos, enchiladas or burritos instead of refried beans.
Save the butternut squash seeds to roast in the oven and serve as a sweet or savory snack.
Store a whole squash in a cool dark place such as a pantry for up to a month.
Puree and add as a topping on Shepards Pie instead of potatoes.
Mix pureed squash into our Halloween Chilito boost the nutritional value.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.