Homemade Baileys with eggs (pasteurized and safe to consume) is simple to make at home and is much less expensive than the store varieties. Serve it in coffee, use it in desserts, or serve as a cocktail. Homemade Irish Cream makes great gifts and is perfect for your holiday parties.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Drink
Cuisine: American
Keyword: easy Irish cream recipe, homemade Irish cream recipe, how to make Irish cream
1largeDavidson's Safest Choice® Eggspasteurized for safety eating raw
1 1/2teaspoonsHershey's® Chocolate Syrup
1/4teaspoonalmond extract✅
Instructions
Blend the ingredients. Pour all ingredients into blender. Blend 1 minute on high.
14 ounces Eagle Brand® Sweetened Condensed Milk, 1 1/2 cup Jameson Irish Whiskey, 1 1/2 cup 2% milk, or heavy whipping cream, 1 large Davidson's Safest Choice® Eggs, 1 1/2 teaspoons Hershey's® Chocolate Syrup, 1/4 teaspoon almond extract
Serve. Chill. Keeps for 1 month in the refrigerator.
Notes
To serve, drizzle Hershey's® Syrup in clear serving glass.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.