Learn how to cook frozen salmon in the air fryer in under 15 minutes. Frozen salmon fillets are air-fried for a few minutes then brushed with an olive oil and dill blend then finish cooking until the salmon flakes easily. A quick and simple gluten-free dinner.
⭐️Brush the salmon with spices and finish baking. Carefully remove the salmon from the air fryer. Using a pastry brush to brush the olive oil blend onto the salmon fillet. Return to the air fryer and fry for an additional 7-9 minutes or until the fish flakes easily.
Notes
Storage Instructions
Leftovers can be stored in the fridge for up to 3 days. We do not recommend freezing as it creates an unappetizing texture when reheated.
Reheating Instructions
Microwave in 30-second increments or place back into a preheated air fryer for 5-7 minutes or until hot. CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.