Broiled flank steak is made in under 30 minutes making it great for busy nights. Brushed with olive oil then seasoned with salt and pepper it's broiled on a roasting pan for just 7 minutes then left to rest for 10 minutes. Slice against the grain and dinner is served.
⭐️Broil the steak. Carefully remove the hot roasting pan from the oven. Place the steak onto the pan. Broil for 7-8 minutes or until the internal temperature hits 120°F - 125°F.
Let the steak rest. Cover the steak with foil and let rest. It will continue to cook as it rests.
⭐️Serve. Slice the steak against the grain and serve.
Notes
Store in the fridge for up to 3 days.
Reheat under the broiler or in the microwave until hot.
Serve with any side dish, as a taco filling or a salad topping.
Slice against the grain for best results.
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.