Rinse the watermelon. Rinse the watermelon under running water.
1 medium watermelon
⭐️Cut the watermelon in half. Place the watermelon onto the cutting board. Carefully cut the watermelon in half through the center of the melon. Set one half to the side and place the other half cut side down.
⭐️Cut the watermelon into sections. Cut the watermelon half in half, then again. Repeat until you have cut 8 sections.
⭐️Cut into slices. Take each section and place them flat onto the cutting board. Starting at the end cut into slices. Repeat for the other half of the watermelon.
Serve. Serve right away or refrigerate until serving.
Top each slice with a dollop of cool whip and fresh berries for a treat
Freeze watermelon slices to enjoy on a hot day or add to a cup of water as an "ice cube"
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.