Our fruit dip with cool whip is simple to make with just 4 ingredients. This kid-friendly fruit dip is going to be the hit of your next party or summer potluck. Serve with your favorite fruit. Gluten-free.
This creamy dip can easily be whipped up in no time at all. It is the perfect addition to any fruit platter or if you need a quick snack for your kiddos. It is also a fantastic treat for young chefs to make all on their own!
For more easy fruit dip recipes, you have to check out our Yogurt Fruit Dip and our Cherry Cheesecake Dip.
Cool Whip Fruit Dip
The whipped topping combined with the marshmallow creme, and Greek yogurt is all pulled together with a hint of vanilla to make this the BEST fruit dip for guests.
Dip everything from strawberries, pineapple, blueberries and watermelon to apples, grapes, peaches, kiwi, and bananas in this simple fruit dip. Serving a variety is an excellent way to encourage your friends and family to eat more fruit. We also love to offer gluten free graham crackers and banana chips as a dipping option!
If you’re like us & enjoy taking advantage of all the fresh fruit that is in season, our Pineapple Fluff, Easy Summer Fruit Salad Recipe (with a dressing), Summer Fruit Kabobs, and Fruit Salsa Recipe with Cinnamon Chips are all recipes you’ll want to create!
To get started on the dip, gather the equipment and ingredients then follow the written instructions or printable recipe card below. Enjoy!
Equipment
- handheld mixer
- mixing bowl
- spatula
- measuring cups and spoons
Ingredients
- 1/4 cup plain Greek yogurt
- 1/4 cup marshmallow fluff ✅
- 1 teaspoon vanilla ✅
- 1 cup cool whip ✅
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make Fruit Dip with Cool Whip
Blend the yogurt and marshmallow fluff. To a mixing bowl add the Greek yogurt, marshmallow cream, and vanilla. Use a hand mixer to combine well.
Fold in the cool whip
Add the cool whip to the mixture and fold gently to combine.
Serve
Serve with your favorite fresh fruit. Chill the fruit dip until serving. Best if used within a few hours.
Frequently Asked Questions
Leftover fruit dip can be stored in an air-tight container for up to 3 days in the fridge.
We have found that this dip is best served within a few hours of making, which is why we made sure it could be prepped quickly! The fruit platter could be prepped in advance and stored in the fridge overnight until ready to serve.
Yes, easily swap the vanilla extract with almond extract if desired. You will use want to use half the amount of almond extract as vanilla. So, for a single batch of this recipe, use 1/2 teaspoon of almond extract.
Dip any fresh fruit that may turn brown (such as apple slices) into lemon or lime juice or squeeze the juice over the top of the fruit.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- You can use a handheld mixer, standing mixer, food processor or whisk to mix ingredients together
- Wait to wash and slice the fruit until right before serving to extend the shelf life
- Offer a variety of dipping options when serving fruit dip to encourage everyone to try something new
Tools to make this recipe
Hand Held Mixer. This is the mixer I have. It works great, is easy to clean, and I love the color pop.
Mixing Bowls. I use these stackable bowls as they save room in the cupboard and I always have a bowl the right size for the job.
Spatula. I like these spatulas as they are very sturdy and tolerate high heat.
More Easy Dip Recipes
- Caramelized Sweet Onion Dip
- Velveeta Cheese Sauce Dip
- Greek Yogurt Spinach Dip
- Taco Dip with Refried Beans
- Ranch Hummus Recipe
- Insanely Delicious Hot Crab Dip
- Taco Dip with Ground Beef
- Dairy Free Chicken Buffalo Dip
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Fruit Dip with Cool Whip
Ingredients
- 1/4 cup plain Greek yogurt
- 1/4 cup marshmallow fluff ✅
- 1 teaspoon vanilla ✅
- 1 cup cool whip ✅
Instructions
- ⭐️Blend the yogurt and marshmallow fluff. To a mixing bowl add the Greek yogurt, marshmallow fluff, and vanilla. Use a handheld mixer to combine well.1/4 cup plain Greek yogurt, 1/4 cup marshmallow fluff, 1 teaspoon vanilla
- Fold in the cool whip. Add the cool whip to the mixture and fold gently to combine.1 cup cool whip
- Serve. Serve with your favorite fresh fruit. Chill the fruit dip until serving. Best if used within a few hours.
Notes
- Store leftover fruit dip in an air-tight container for up to 5 days in the fridge.
- We have found that this dip is best served within a few hours of making. The fruit platter could be prepped in advance and stored in the fridge overnight until ready to serve.
- Swap the vanilla extract with almond extract if desired. You will use want to use half the amount of almond extract as vanilla. So, for a single batch of this recipe, use 1/2 teaspoon of almond extract.
- Dip any fresh fruit that may turn brown (such as apple slices) into lemon or lime juice or squeeze the juice over the top of the fruit.
Nutrition
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