Our fruit dip with cool whip is simple to make with just 4 ingredients. This kid-friendly fruit dip is going to be the hit of your next party or summer potluck. Serve with your favorite fruit. Gluten-free.
This creamy cool whip fruit dip can easily be whipped up in no time at all. It is the perfect addition to any fruit platter or if you need a quick snack for your kiddos. It is also a fantastic treat for young chefs to make all on their own!
For more easy fruit dip recipes, you have to check out our Yogurt Fruit Dip and our Cherry Cheesecake Dip.
Dip everything from strawberries, pineapple, blueberries and watermelon to apples, grapes, peaches, kiwi, and bananas in this simple fruit dip. Serving a variety is an excellent way to encourage your friends and family to eat more fruit. We also love to offer gluten free graham crackers and banana chips as a dipping option!
If you’re like us & enjoy taking advantage of all the fresh fruit that is in season, our Pineapple Fluff, Easy Summer Fruit Salad Recipe (with a dressing), Summer Fruit Kabobs, and Fruit Salsa Recipe with Cinnamon Chips are all recipes you’ll want to create!
To get started on the dip, gather the equipment and ingredients then follow the written instructions or printable recipe card below. Enjoy!
Ingredients
- 1/4 cup plain Greek yogurt
- 1/4 cup marshmallow fluff ✅
- 1 teaspoon vanilla ✅
- 1 cup cool whip ✅
Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
How To Make
- Combine Yogurt, Marshmallow Fluff, and Vanilla:
- In a mixing bowl, add 1/4 cup of plain Greek yogurt.
- Add 1/4 cup of marshmallow fluff to the yogurt.
- Add 1 teaspoon of vanilla extract for flavor enhancement.
- Using a handheld mixer, blend these ingredients together until they are well combined. The mixture should be smooth and creamy.
- Fold in Cool Whip:
- Gently fold in 1 cup of Cool Whip (or any whipped topping you prefer) into the yogurt and marshmallow mixture.
- Use a spatula or a spoon to fold the Cool Whip into the mixture. Be gentle to maintain the fluffiness of the dip.
- Incorporate the Cool Whip:
- Continue folding until the Cool Whip is fully incorporated, and the mixture becomes light and airy. Be careful not to overmix, as the goal is to maintain the dip’s creamy texture.
- Chill and Serve:
- Once all the ingredients are combined, transfer the fruit dip to a serving bowl.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 30 minutes. Chilling allows the flavors to meld and the dip to set slightly.
Tips and Tricks
- Vanilla Variations: Consider using pure vanilla extract for a rich and authentic flavor. You can also experiment with other flavorings, such as almond or orange extract, for a unique twist.
- Handheld Mixer vs. Hand Mixing: While a handheld mixer helps achieve a smoother and fluffier texture, you can also mix the ingredients by hand if you prefer a slightly chunkier dip.
- Gentle Folding: When incorporating the Cool Whip, use a gentle folding motion to maintain the airiness of the dip. Overmixing can cause the dip to become dense.
- Chilling Time: Allow the dip to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld and the dip to set slightly, enhancing its taste and texture.
- Fresh Fruits: Choose a variety of fresh fruits for dipping. Select fruits that are in season and at their peak of ripeness for the best taste. Be sure to wash and prep the fruits before serving.
- Fruit Presentation: Arrange the fruit around the dip in an appealing manner. This enhances the visual appeal of your serving platter.
- Customization: Feel free to customize the dip to your preferences. You can add a dash of cinnamon, a drizzle of honey, or even some chopped nuts for extra flavor and texture.
- Texture Adjustments: If you prefer a creamier or thicker dip, you can adjust the ratios of Greek yogurt and marshmallow fluff. Experiment with proportions to achieve your desired consistency.
- Prevent Browning: If using fruits like apples or bananas, you can prevent them from browning by tossing them in a bit of lemon juice before arranging them around the dip.
- Double the Recipe: If you’re serving a larger crowd, feel free to double or triple the recipe accordingly. Just be sure to have a large enough bowl for mixing.
- Presentation: Serve the dip in an attractive bowl or dish to make it visually appealing. Garnishing with a sprinkle of powdered sugar or a drizzle of chocolate syrup can add a nice touch.
Frequently Asked Questions
Leftover fruit dip can be stored in an air-tight container for up to 3 days in the fridge.
We have found that this dip is best served within a few hours of making, which is why we made sure it could be prepped quickly! The fruit platter could be prepped in advance and stored in the fridge overnight until ready to serve.
Yes, easily swap the vanilla extract with almond extract if desired. You will use want to use half the amount of almond extract as vanilla. So, for a single batch of this recipe, use 1/2 teaspoon of almond extract.
Dip any fresh fruit that may turn brown (such as apple slices) into lemon or lime juice or squeeze the juice over the top of the fruit.
Storage Instructions
If you have leftover yogurt and marshmallow fluff fruit dip, it’s important to store it properly to maintain its flavor and texture. Transfer any unused dip into an airtight container to prevent moisture and odors from affecting the taste. Store the container in the refrigerator to keep the dip chilled and safe to consume.
Keep in mind that the dip’s texture may change slightly due to the presence of fruit juices. While the dip can be stored for a day or two, it’s recommended to enjoy it within a few hours of preparation for the best taste and quality. If the dip separates slightly upon storage, a gentle stir or fold before serving can help restore its creamy consistency.
Kids In The Kitchen
Cooking tips and suggestions for kids making this recipe.
- You can use a handheld mixer, standing mixer, food processor or whisk to mix ingredients together
- Wait to wash and slice the fruit until right before serving to extend the shelf life
- Offer a variety of dipping options when serving fruit dip to encourage everyone to try something new
More Easy Dip Recipes
- Caramelized Sweet Onion Dip
- Velveeta Cheese Sauce Dip
- Greek Yogurt Spinach Dip
- Taco Dip with Refried Beans
- Ranch Hummus Recipe
- Insanely Delicious Hot Crab Dip
- Taco Dip with Ground Beef
- Dairy Free Chicken Buffalo Dip
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Cool Whip Fruit Dip
Ingredients
- 1/4 cup plain Greek yogurt
- 1/4 cup marshmallow fluff ✅
- 1 teaspoon vanilla ✅
- 1 cup cool whip ✅
Instructions
- ⭐️Blend the yogurt and marshmallow fluff. To a mixing bowl add the Greek yogurt, marshmallow fluff, and vanilla. Use a handheld mixer to combine well.1/4 cup plain Greek yogurt, 1/4 cup marshmallow fluff, 1 teaspoon vanilla
- Fold in the cool whip. Add the cool whip to the mixture and fold gently to combine.1 cup cool whip
- Serve. Serve with your favorite fresh fruit. Chill the fruit dip until serving. Best if used within a few hours.
Notes
- Store leftover fruit dip in an air-tight container for up to 5 days in the fridge.
- We have found that this dip is best served within a few hours of making. The fruit platter could be prepped in advance and stored in the fridge overnight until ready to serve.
- Swap the vanilla extract with almond extract if desired. You will use want to use half the amount of almond extract as vanilla. So, for a single batch of this recipe, use 1/2 teaspoon of almond extract.
- Dip any fresh fruit that may turn brown (such as apple slices) into lemon or lime juice or squeeze the juice over the top of the fruit.
Nutrition
Tools to make this recipe
- Hand Held Mixer. This is the mixer I have. It works great, is easy to clean, and I love the color pop.
- Mixing Bowls. I use these stackable bowls as they save room in the cupboard and I always have a bowl the right size for the job.
- Spatula. I like these spatulas as they are very sturdy and tolerate high heat.
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