No bake cheesecake bites are simple to make with just 7 ingredients. These cheesecake bites are made with vanilla pudding mix, cream cheese, a gluten-free vanilla wafer crust, and topped with canned cherries. Gluten-free.
Fill the liners with crust. Place 25 muffin liners on a baking sheet. Place a tablespoon full of crumbs into the mini muffin liners then use a small cup to firmly press down.
⭐️ Make the filling. To a large mixing bowl add the cream cheese, pudding mix, milk, and vanilla. Blend until smooth. Place 1-2 tablespoons of filling onto each crust. Use the back of a spoon to gently smooth the filling.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.