This flavorful beet green pesto recipe shines with the addition of fresh garlic and shredded parmesan cheese. It is the perfect use for beet greens that avoids waste.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: American
Keyword: beet greens, pasta made with pesto, pesto pasta
⭐️Puree the ingredients. Add all ingredients to the blender. Blend until smooth.
1 bunch beet greens, 1/3 cup shredded parmesan cheese, 1/3 cup olive oil, 1/4 cup fresh basil, 3-4 cloves garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper
Serve. Serve hot or cold tossed with gluten-free pasta.
Notes
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.