This microwave fudge is made with both semi-sweet chocolate chips and white chocolate chips along with marshmallows and sweetened condensed milk blend together into a simple and delicious holiday treat that's easy enough for kids to make all on their own. Gluten-free.
12ounce bag semi-sweet chocolate chipscheck for gluten-free
1/2teaspoonalmond or vanilla extractcheck for gluten-free
14ouncesweetened condensed milkcheck for gluten-free
1/3cupwhite chocolate chipscheck for gluten free
8largemarshmallowscheck for gluten-free
red and green sprinklesoptional - check for gluten-free
Prepare the baking pan. Place parchement paper into the baking pan. Set aside.
Melt the semi-sweet chocoloate layer. Add semi-sweet chocolate chips, almond or vanilla extract, and 3/4 of the can of sweetened condensed milk in a medium sized bowl. Microwave for 60 seconds, stir. Continue to heat in 30 second intervals if needed until the chocolate is just melted. Don't over cook. Pour into the prepared baking pan.
Melt the white chocolate chip layer. Add white chocolate chips, marshmallows and the remaining sweetened condensed milk. Heat for 60 seconds, stir. Continue to heat in 30 second intervals if needed until the chocolate is just melted. Don't over cook. Pour on top of the chocolate layer.
Combine the layers. Using a butter knife make swirls in both layers,combining them together. Add sprinkles if desired. Let sit for 90 minutes to 2 hours before slicing.
Additional toppings include coconut shreds, chopped walnuts or toasted pecans
Store leftover fudge in an air tight container in the fridge
Make and give the fudge as a gift to friends, family or teachers this holiday season