A gluten-free Velveeta cheese sauce that's simple to make. This nacho cheese sauce is made with just a few ingredients. Serve on broccoli, dipped with nacho chips or fresh veggies.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: Mexican
Keyword: Velveeta cheese sauce, Velveeta cheese sauce for broccoil
5ouncesdiced tomatoes with chilies (about 1/2 of a can), drianed✅
1/4cupmilk, plus more if needed
2teaspoonscumin✅
1teaspoongarlic powder✅
1teaspoonhot Mexican chili powder✅
Instructions
Combine the ingredients. In a medium sized sauce pan combine the Velveeta, rotel tomatoes, milk, cumin, garlic powder, and hot Mexican chili powder.
⭐️ Cook over medium heat. Heat over medium heat for about 5 minutes, stirring as needed. Use additional milk to thin to the desired consistency you prefer.
Serve hot. Serve with tortilla chips, steamed broccoli, or fresh veggies. Freezes well.
Notes
Reheating Instructions
Reheat in a microwave safe bowl, stirring every 30 seconds until warm. Encourage kids to ask for help or use hot pads to remove the bowl from the microwave.
Storage Instructions
This recipe will last up to 5 days in the fridge or 3 months in the freezer. If freezing, we recommend freezing individual portions in microwave and freezer-safe bowls that can easily be reheated.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.