Preheat your air fryer to 325°F. Line air fryer tray with parchment paper.
Prep the bananas. Cut bananas into thin slices. Place bananas on parchment paper in a single layer. Spray with nonstick cooking spray.
⭐️Air Fry. Air fry for 8 minutes, flip and spray with additional nonstick cooking spray then cook for an additional 4-6 minutes or until bananas are browned and crispy. They may not all get super crispy, some will be softer in the center, but still delicious!
Toss banana slices with pineapple juice or orange juice. Drain. Place bananas in a single layer on a parchment-lined baking pan. Bake at 250° F for 2 hours. CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.