A no-boil mac and cheese that's made in the slow cooker. This simple pasta is super creamy made with evaporated milk, chicken broth, and loads of cheese. It cooks in just 1 1/5 hours and is a great lunch option for kids.
8ounceblock sharp cheddar cheese, grateddon't use pre-shredded cheese
8ounceblock, Colby jack cheese, grated
1 teaspoondry mustard
nonstick cooking spray
Prepare the slow cooker. Spray the bottom of your slow cooker with nonstick cooking spray.
Blend the ingredients. In a medium-sized mixing bowl, add dry pasta, evaporated milk, chicken broth, cheddar cheese, Colby jack cheese, dry mustard, salt, and pepper. Stir well and pour into the slow cooker.
Cook. Cook on low for 1 1/2- 2 hours or until pasta is cooked and cheese melted. Gently stir. Over stirring will cause the pasta to become mushy.