A gluten-free crock pot mac and cheese recipe that's creamy and delicious. This simple no boil pasta is super creamy made with evaporated milk, chicken broth, and loads of cheese. It cooks in just 1 1/2 hours and is a great lunch option for kids.
8ounceblock sharp cheddar cheese, grateddon't use pre-shredded cheese
8ounceblock, Colby jack cheese, grated
1 teaspoondry mustard✅
1teaspoonsalt
1/4teaspoonpepper
Instructions
Prepare the slow cooker. Spray the bottom of your slow cooker with nonstick cooking spray.
Blend the ingredients. In a medium-sized mixing bowl, add dry pasta, evaporated milk, chicken broth, cheddar cheese, Colby jack cheese, dry mustard, salt, and pepper. Stir well and pour into the slow cooker.
⭐️ Cook. Cook on low for 1 - 1.5 hours or until pasta is cooked and cheese melted. Gently stir. Over stirring will cause the pasta to become mushy.
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.