Our vegetable strata recipe is a great way to get more veggies into your family! This recipe is super versatile and can be baked right away or you can make it the day before - it turns out great either way! Gluten-free.
Preheat the oven and prepare the baking pan. Preheat the oven to 350° F. Spray the baking pan with nonstick cooking spray.
⭐️Sautee the onions. In a small skillet over medium heat, sautee onions in olive oil until golden brown. This will take about 10-15 minutes.
1 small red onion, sliced, 1 tablespoon olive oil
⭐️Steam the broccoli. Meanwhile, place broccoli into a microwave-safe dish, covered with 1-2 tablespoons of water, and cook for 2-3 minutes or until bright green and softened.
1 cup broccoli florets
Whisk the egg mixture. In a medium-sized mixing bowl, add eggs, milk, garlic, and salt and pepper. Whisk until blended.
5 large eggs, 2 cups milk, 2 cloves garlic, minced, salt and pepper to taste
Layer strata in baking pan. Lay the bread on the bottom of the baking pan. Top with steamed broccoli, sliced tomatoes, and sauteed onions. Pour egg mixture over the vegetables. Top with shredded cheese. With a spatula, gently push down to get the egg mixture covering most of the ingredients.
2 small Roma tomatoes, sliced, 6 slices gluten-free bread, 1/2 cup shredded cheddar cheese
⭐️Bake. Bake for 50 minutes or until the eggs are set and the cheese is melted and bubbly. Serve hot.
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.